One of my personal favorites from the Taste of the ‘Chives recipe showcase event! What does it look like? Check out this picture of a lonely leftover piece on our Flickr page!
Prune Loaf Imperial
- 2 c rice (cooked)
- 1 c grated cheese
- 1 c prune pulp
- 1 ½ T salt
- 1 egg
- 1 c crumbs
- 1/3 c stained tomatoes
- 1 small chopped onion
- 2 T parsley
Bake in loaf one hour in moderate oven.
