Category Archives: building integrated agriculture

Cultivating Urban Agriculture: Recap of the Grow(in)’ On! Visioning Summit 2024

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The Grow(in)’ On! Visioning Summit, held September 17-19, 2024, in Portland, Oregon, bridged agriculture and urban design, exploring ways to integrate farming within urban spaces. Hosted by the University of Oregon’s Institute for Health in the Built Environment, this summit convened experts to tackle sustainable building-integrated agriculture. Through workshops and discussions, participants gained insights into global practices, fostering collaboration aimed at reshaping food production in urban settings.

Attending the Grow(in)’ On! Visioning Summit was transformative, especially hearing from industry leaders like David Ceasar (Lead Agronomist at Agritecture), whose passion for urban agriculture innovations was infectious. Joel Cuello’s (University of Arizona Professor) expertise in bioengineering and quantum dots brought futuristic insights into sustainable urban food systems, and Pat Lando captivated us with his hands-on approaches that blend waste recovery and food production with urban resilience. Equally impressive, Adrian Parr inspired with her perspectives on social and environmental justice and trans-species design, while Mark Buehrer grounded the discussions in practical applications for sustainable design.

Each speaker not only brought a unique angle to the challenges and opportunities in building-integrated agriculture but also sparked actionable ideas for reshaping our urban landscapes to nourish both people and the environment. This summit reinforced the critical intersections of technology, sustainability, and community-driven innovation that we need to move forward.

One of the highlights of the Grow(in)’ On! Visioning Summit was the time spent in small action groups, where we organized around shared themes and goals. These self-formed groups fostered deeper connections and allowed us to dive into specific challenges in building-integrated agriculture. It was inspiring to see the diverse strategies we came up with and to know we’re collectively moving forward on these fronts. I’m excited to see the impact of our ongoing work and look forward to reconnecting and sharing our progress soon.

For more details about the summit and speakers, visit the event website.

Graphic recording of session #1 of the conference, from Urban Wild Studio - Graphic Recording, Illustration, Animation by Leah Lavelle.
Graphic recording of session #1 of the conference, from Urban Wild Studio – Graphic Recording, Illustration, Animation by Leah Lavelle.

New Lab Member: Anna Perry

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Anna Perry joined our lab group, to work on the Building-Integrated Agriculture project that is a collaborative effort between the University of Oregon School of Architecture, OSU College of Agriculture, and WSU Western Center for Metro Extension and Research. Specifically, Anna will be studying the agriculture array that is located outside of the windows on the 5th floor of the PAE Living Building. The arrays currently struggle to produce crops, in part because they go through cycles of drought and over-irrigation.

Urban agriculture arrays sit outside of the 5th floor of the PAE living building. The arrays were originally planted with nursery pots that had water trays beneath them. The nursery pots have been replaced by larger ‘containers within a container’. The building managers have stated that water should not drain out of the rectangular containers. Water draining outside of the containers results in building stains and issues with a first floor ATM.
The arrays were replanted in 2024, to provide more space for soil/growing media. We will be following how plants perform, and will be tracking the soil temperature and moisture throughout the growing season.

Hey everyone! My name is Anna Perry and I use she/her or they/them pronouns. I’m an undergraduate in my final year here at OSU, where I am pursuing double degrees in Soil Science and Sustainability, a minor in Horticulture, and a certificate in Urban Agriculture. 

Anna, in her Corvallis garden.

Aside from my academic pursuits I also have been involved with Ten Rivers Food Web for the past 3 years, a local organization focused on the development of a resilient and sustainable local food system. I’m passionate about food as an unalienable human right, and believe that everyone deserves access to fresh food, regardless of their socio-economic standing.

I grew up in Davis, CA, where I was fortunate to be raised by a mom who is a fervent gardener. I didn’t realize how lucky I was to have this background until I started volunteering at the OSU Organic Growers Club, where I found that most of my fellow students had never gardened before. As the “Berry Manager” for the club in 2022 I found a lot of joy in being part of my peers first exposures to caring for plants, and in eating the literal fruits of our labor.

Last summer I had the privilege of getting to visit Aotearoa/New Zealand for a short faculty-led study abroad. My experiences there prompted me to reevaluate my career and graduate school plans, and as a result I realized that my true interests were more interdisciplinary than I had previously realized. In my time in Aotearoa/New Zealand I became more aware of the effect culture has on land management and design decisions, and by proxy the effect culture can have on the ecological function of landscapes. This prompted a reinvigoration of a long dormant interest in landscape architecture, an area of study which I hope to one day pursue at the PhD level.

My research interests include sustainable urban horticulture/agriculture, building-integrated agriculture, urban soils, and gardens and landscapes as socio-ecological systems. Ultimately, I’m interested in how the land management and design decisions people make impact ecosystem function, especially when food production is involved.

In my (ever-shrinking!) free time I love making and sharing food with my friends and family, knitting, crocheting, gardening, and drinking my weight in tea.

I’m so excited to be the newest member of the Garden Ecology Lab, and for the opportunity to work with such a wonderful and supportive group!

Anna in Palm Springs.