Benton County « OSU Extension Internship Program

Hi again! It feels like just yesterday I wrote my first blog, and I can’t believe I’m in my last week of my internship. My time with Oregon State University Extension Communications has been wonderful and I’ve learned so much.

Bella Brown at the Benton County Fair holding a 4-Hers rabbit.

This summer, outside of creating some social media content templates and content for Extension pubs and articles, I worked on a campaign and I’m very proud of my work. I was part of creating a campaign for emergency preparedness that me and another student worker worked together on to create Blossom the Beaver to present the campaign to the public on the OSU Extension flagship accounts. It was a lot of fun having the creative freedom for a project like this and getting experience in creating a campaign of my own was extremely educational.

One struggle I had to overcome in my internship was just how different it was working in an office everyday instead of outside doing physical labor like I’ve done most of my life. It took some adjusting to the different style of work but by the end of the summer I learned how to work in a different way than I was used to. My biggest takeaway from this internship was how much planning and work it takes to market and create content for such a large program. I learned how big OSU Extension really is in Oregon’s community, and I will certainly use the planning and collaboration skills I learned this summer in a future career.

Thank you to the Extension Communication’s team for teaching me so much!

My name is Elias Stroock, and I am an environmental science major at Oregon State University in Corvallis. My primary focus is Geographic Information Systems (GIS), which aligns well with my interest in remotely sensing water bodies. The mapping capabilities of GIS are crucial for visualizing data collected through various sensing technologies.

Elias Stroock preforming water quality test

My career aspirations lean towards water law, specifically in the realm of environmental law, with a focus on assisting those most vulnerable to climate change impacts. I envision working for a small business or nonprofit to maximize my impact in areas with the greatest need.

I have no prior experience with Oregon State University Extension Service but am eager to learn about its functions and how it serves the public. I am particularly interested in honing my communication and public relations skills through event planning and utilizing platforms like Facebook to engage with the public. I anticipate enjoying county fairs and exploring new Oregon towns while addressing public concerns about well water. My interest in mapping also causes me to enjoy learning more about the areas I will be visiting so that I can connect the dots in my head regarding features and geographic locations in a given area.

For my project I am thinking of creating a GIS map to visualize nitrate testing locations across different counties. By utilizing address data from tracking sheets and inputting it into an Excel spreadsheet, I can generate a map showcasing the prevalence of nitrate testing. Once it is in the software, I am able to use different tools to showcase important features about the data. Some examples of this might be a heatmap showing which areas which had many people getting their water tested. This map can also be used by future interns within this program to target certain areas where few people have been tested. This visual tool can be used to demonstrate the program’s effectiveness and advocate for increased funding in various counties.

Hello again everyone! My name is Forrest Pratt, and I am wrapping up my Oregon State University Extension internship for the summer. I have had the great pleasure and privilege of working under the SNAP-Ed program in Linn and Benton counties.

Oregon State Extension "Blender Bike". Stationary bike that powers a blender. — Oregon State University Extension “Blender Bike”. Photo: Forrest Pratt

I have spent this summer supporting Food Hero’s community outreach programming. This has given me lots of opportunities to practice planning events and learning from previous events to plan to make future ones more successful. Putting on programs with a food component was new to me, so I learned a lot about how to make the tasting events go well. I always enjoyed bringing the food I made out to people in the community. Providing recipe tastings at farmers markets gave people the chance to try something new and gave me a chance to talk to them about how to include more fruits and vegetables into their lives.

In addition to the farmers markets, I’ve had a few opportunities to teach nutrition lessons to local youth camps and clubs. These events are always a lot of fun, and it’s very rewarding to chat with kids and families about healthy eating! One of the highlights of these classes has been bringing our blender bike, which blends a smoothie when the bike is pedaled. The kids are always very excited to try it and are more open to trying a new food when they were a part of making it.

My experience this summer has also opened my eyes to what goes on behind the scenes to make this kind of work happen. I got to learn about and help with a lot of the planning, preparation and collaboration that is necessary to get these events out to the public.

Overall, this has been a great summer of learning for me. I have a greater understanding of nutrition and food equity issues, and I will bring that with me into my future work in education and community outreach. I’m so grateful for all the people I worked with this summer – everyone at Extension has been so kind and welcoming and their support has made this summer so much easier and more fun!

Greetings fellow farmers and lovers of Agriculture!

My name is Mia Claire Koljian and I am one of the summer interns for the Oak Creek Center for Urban Horticulture at Oregon State University. I am currently a senior working on my bachelors degree of science in botany with a concentration in ecology, evolution, and conservation. I am located in Corvallis and I am hoping to obtain a master’s in plant pathology. In my future I see myself working in environment stability by studying and preventing plant diseases. I have a goal of working in laboratories to study invasive pests and pathogens and their impact on the environment they are in.

Mia Claire Koljian at Oregon State Oak Creek Center for Urban Horticulture Photo: Mia Claire Koljian

When going into the summer term I knew that I wanted to be working on a farm, and I was very lucky to be provided the opportunity to work on the Dry Farm through the Extension Service Program at the Oak Creek Center for Urban Horticulture. So what is Dry Farming? Dry farming is crop production without irrigation during a dry season. It is a practice that emphasizes production and growth with as little intervention as possible. I have greatly enjoyed my time working on the dry farms so far and have been extremely supported as a worker by my supervisor Lucas Nebert. Under Lucas’ guidance I have learned so much about the processes of the dry farm and all the foundational techniques of farming. It is a goal of mine to become more knowledgeable in the processes of organic farming and working on plots of land, and I feel that I am able to achieve this with the Dry Farm Program.

So far we have been doing necessary upkeep of the land like weeding, pruning, and planting. One of my favorite tasks that I’ve been working on is planting cucumber melons next to the pollinator garden at the Oak Creek Center for Urban Horticulture. Starting your mornings by being out in the sun and listening to the sounds of nature has been such an excellent time for me. One of the other tasks I have enjoyed doing is assisting my supervisor Lucas with his project on studying drought resistant corn. The working hypothesis is that by inoculating a corn plant in its early stages with an endophyte, it will be able to assist the corn plant in becoming more drought tolerant and being able to grow and produce a fruiting body under those conditions. Endophytes are bacteria or fungi that live between living plant cells. They can have symbiotic relationships and aid in stress tolerance for the plant. I have found this very interesting to work with because it can provide foundational work for what I want to study in my future career. I am hoping to learn more information about organic farming plant microorganisms during my time with the dry farm.

Hi everyone! My name is Jackie Ruff, and I’m thrilled to share a bit about my journey and the work I’ve been doing. Currently, I’m in my third year of undergrad at Oregon State University, majoring in environmental science with a concentration in chemistry and the environment and minoring in education. It’s been a fantastic ride so far, blending my love for science with a passion for teaching.

Rocks painted by intern Jackie Ruff for the community garden in Marion County. Photo: Jackie Ruff

I’m based out of the Oregon State University Extension Service office in Benton County, but my work takes me across various counties through the Groundwater Quality Education Program. This program is an amazing initiative that aims to protect and improve our groundwater quality. Since starting in October, I’ve had the incredible opportunity to engage with communities and make a tangible difference in people’s lives.

One of the key aspects of my role is organizing outreach events throughout different counties. These events provide free well water screening for nitrate and offer education on wells and septic systems. It’s a rewarding experience to see how these efforts help ensure the safety and health of our communities. Many people rely on well water for their daily needs and educating them about potential contaminants and how to maintain their systems is crucial. It’s not just about testing water; it’s about empowering people with the knowledge they need to protect their families and the environment.

Another project that we have been working on involves painting inspiration rocks. These aren’t just any rocks — they’re little pieces of art and hope. We donate them to the Marion County Juvenile Department to inspire visitors to maintain positive outlooks on life. It might seem like a small gesture, but sometimes a bit of color and a few encouraging words can make a world of difference to someone going through a tough time. The process of painting these rocks is therapeutic and fun, and knowing they bring a smile to someone’s face makes it all the more special.

Balancing my studies and this work can be challenging, but it’s incredibly fulfilling. My education in environmental science, particularly with a focus on chemistry and the environment, gives me a solid foundation to understand the complexities of groundwater issues. Meanwhile, my minor in education helps me effectively communicate and share this knowledge with the community. It’s a perfect blend that prepares me for a future where I can continue making a positive impact.

Hi everyone! My name is Elsa Buchholz, and I am currently going into my fourth year as an undergraduate student at Oregon State University. If everything goes according to plan, I will be graduating this coming fall. I am majoring in Public Health with an option in Health Promotion and Health Behavior, as well as a minor in Environmental and Occupational Health and a certificate in Medical Humanities. I am based in the Corvallis OSU Extension office as an intern for the Groundwater Protection Program. Although I do not have a set career path at the moment, my main passion is in environmental health. I am particularly interested in climate and reproductive health, and I want to research the intersection between the two if possible. I plan to continue my education in graduate school to explore these areas further. This internship over the summer is my first experience working with the OSU Extension Service.

Elsa Buchholz at the Tri-county business expo in Lane County — Elsa Buchholz at the Tri-county business expo with OSU Extension in Lane County. Photo: Kelci Free

This summer I hope to learn more about community outreach and the efforts that are required to make a positive impact on the health of the community and the environment. I am particularly looking forward to the opportunity to schedule, plan, and participate in my own events. While I have had the chance to help create and send out postcards for events, advertise them online, and participate in them during my internship so far, I am excited to take on the responsibility of organizing multiple events from start to finish. I have been brainstorming several project ideas that I believe will both contribute to the goals of the OSU Extension Service, as well as relate to my personal interests in the field of public health. One of these ideas is to design and implement a survey or questionnaire that gathers important information from community members. This survey would aim to better understand how people discovered the Groundwater Protection Program, and the OSU Extension Service in general, how they heard about our events, whether they had their water tested for nitrate at our events, if they received any publications on well water or septic systems, and what changes, if any, they made after attending our events. Collecting and analyzing this data would help us to better understand the impact of our efforts and identify any areas for improvement. This project would help us refine our outreach strategies, as well as ensure that we are effectively addressing the needs of the community.

Hi everyone! My name is Forrest Pratt, and I am interning with Oregon State University Extension Service in Linn and Benton counties this summer. I am working with SNAP-Ed and supporting the Food Hero program. I am a senior at Oregon State University, where I am pursuing a double bachelor’s degree in zoology and education, and I will be a student teacher in a middle school science classroom during the upcoming school year.

Forrest Pratt serves "Strawberry Swirl" at Food Hero booth at Farmers Market. Photo: Vonda Peters — Forrest Pratt serves “Strawberry Swirl” at Food Hero booth at Farmers Market. Photo: Vonda Peters

So far, I have focused on Food Hero outreach at farmers’ markets with Extension. I have also worked on a few other Food Hero outreach projects in community resource centers. Food Hero promotes accessible healthy eating by sharing recipes that are nutritious, low-cost, and easy to make. The website also has information about food safety and storage, gardening, and physical activity. We bring samples of these recipes that use in-season produce to the markets for people of all ages to try. We encourage people to try making them and to explore what else Food Hero has to offer. I love talking with the people at the markets about the recipe, the market, Food Hero, or anything else they want to talk about. My favorite part is seeing the different reactions kids (and adults!) have to trying something new.

I’ve also met with other people who work for the Extension Service in Linn County, and had chances to learn about what they do and support some of their work. I am exploring careers for myself in formal and informal education, and I am especially interested in community outreach. Interning with the Extension Service is providing me with a new perspective on what this type of work can look like. It is also offering me opportunities to practice event planning and facilitation.

In a few weeks, I will be teaching a local youth club a lesson about energy as it relates to food intake and physical activity. One of the parts of this position that I am enjoying the most is the ability to connect with a variety of people, and to promote healthy eating and an active lifestyle to many different people in my community. As the summer goes on, I am looking forward to taking on more of the planning responsibilities of our outreach initiatives and participating in more farmers’ market events.

Hi! My name is Isabella Brown, but I go by Bella. This summer, I’m interning with the Oregon State University Extension Service in Benton County, focusing on Extension Communications. I’m about to enter my senior year at Oregon State University, where I’m pursuing a degree in agricultural business and food management, which I will complete next year.

Bella Brown Running Barrels — Bella Brown running barrels at the 2022 BRN4D National Championship Finals. Photo: Julia Smith Photography 2022

I’m particularly interested in a marketing career within the agricultural sector and hope to train and breed horses on the side. I’ve lived in the Pacific Northwest my whole life. As a child, I was active in 4-H in Columbia County, where I rode horses in multiple disciplines and studied hippology for a year before dedicating myself to showing horses in other associations. During high school, I spent my summers working at farm stands and farmers’ markets, selling delicious Oregon strawberries and connecting with local farmers.

Through my internship with OSU Extension Communications, I hope to learn more about the Extension Service’s impact on the communities it serves. Although I’ve always had a personal and professional connection to the agricultural community, I didn’t grow up in an agricultural area and wasn’t familiar with the OSU Extension Service until I started school at OSU.

I’m just beginning my internship, but I’ve already enjoyed meeting various individuals and teams within communications and learning how I can contribute to marketing efforts this summer. I’m excited to dive deeper into the Extension Service’s work and help market it to the public. I’ll be working on numerous marketing projects this summer and look forward to creating some amazing content to share with all of you

A woman kneels in the grass to feed a black and white baby goat with a bottle. — Sophia Nowers feeding a two-day old baby goat on a recent farm tour. Photo credit: Teagan Moran

Hello, again. I’m Sophia Nowers, the summer intern for Oregon State University Extension Service’s Small Farms Program and Community Horticulture in Benton, Linn and Lane counties. It is hard to believe that I’m already in the last week of my internship. The past month has sped by in a blur of events and activities. I have tabled at the Benton County Fair, helped on Small Farms farm tours, gone to OSU field days, and worked with Master Gardeners to publicize some of their events and talks. Between writing up summaries of events for sharing on social media and in Extension publications, I have also been working on an article about the OSU Dry Farm Project and its community involvement through the Dry Farming Collaborative.

It has been fantastic to explore Extension this summer, especially as an OSU student in the College of Agricultural Sciences. I have had the opportunity to make so many connections with professors, researchers, and members of the community and it has given me a strong sense of what I might want to do in the future.

There have been so many highlights, from getting to bottle feed a two-day old baby goat to attending the Organic Grains & Pulses Field Day and several Master Gardener events. My favorite part of my internship was learning how Extension bridges the gap between communities and the university, connecting researchers with farmers and business owners, community members with resources about gardening and homeownership and farmers with each other. I am grateful for the opportunity to help publicize Small Farms Program and Community Horticulture’s events and activities.

The project that I am proudest of is my article about the OSU Dry Farm Project. For the article, I interviewed the lead researchers of the project, Lucas Nebert and Matt Davis, visited two of their dry farm sites, and in the process learned a lot about dry farming and its challenges in Oregon.

I am grateful to my supervisors, Teagan Moran and Brooke Edmunds, for their support and guidance this summer, and to everyone I met through this internship. I have greatly enjoyed exploring some of what Extension has to offer and realizing that there is so much more!

A smiling young woman in a gray shirt and khaki pants reaches over to touch plants. — Sophia Nowers on a recent farm tour.
Photo credit: Teagan Moran

Hello, my name is Sophia Nowers, and I am the summer intern for Oregon State University Extension Service’s Small Farms Program and Community Horticulture in Benton, Linn and Lane counties. I am a rising junior at OSU, where I am majoring in agricultural sciences. I hail from Alaska and love seeing all the different crops that can be grown in the Willamette Valley. In my internship, I work with OSU Extension faculty in the Small Farms Program and in Community Horticulture to publicize Extension activities, build small farm community networks and support Extension events in Linn, Lane and Benton counties. Most of my time is spent touring Master Gardener projects, interviewing farmers, researchers and volunteers and writing articles about OSU Extension events and programs.

I just started the fourth week of my internship and highlights so far include helping at the Oak Creek Center for Urban Horticulture Open House, touring the Benton County Master Gardeners’ demonstration garden at the Benton County Fairgrounds, and getting to see Commonplace Farms’ operation near Corvallis. It has been eye opening to see the research being done by OSU Extension and how it translates into useful knowledge for farmers, gardeners and the community.

My big project has been writing an article about the Dry Farming Accelerator Program for publication by OSU Extension. It has been fascinating to learn about the dry farming research that is being done at the university and how it is being shared in the broader Oregon farming and gardening community. The program brings together small farmers and hobbyist gardeners from across the state to do dry farm trials of tomatoes, squash and corn and share their dry farming experiences. It is great to see how the program combines research and community building, and it has given me some great ideas for my agriculture thesis!

In the rest of my internship, I am looking forward to seeing some local small farms, learning more about the Dry Farming Collaborative, tabling at the Benton County Fair and interviewing more Master Gardeners about their projects and activities. OSU Extension does so much in so many areas that there is always more to learn. I love how its work intersects with public health, environmental issues, water management and so much more. I can’t wait to get out there and learn!

OSU Extension Internship Program

Tag Archives: Benton County

Extension Communications intern works on campaign for emergency preparedness

Extension intern hones communication skills

Eye opening experience for Extension summer intern

OSU Extension intern finds foundational work for later careers

Intern empowers and inspires the community with OSU Extension

OSU Extension intern seeks to make a positive impact on community health

Intern explores careers with OSU Extension

OSU Extension Communication intern looks at community impact

Extension is a bridge from the OSU campus to communities

Exploring Agriculture and Community in Linn, Lane, and Benton Counties

Contact Info