Ag and Natural Resources « OSU Extension Internship Program

My name is Caitie Smith I am a current senior at Oregon State University studying agriculture science and will be returning for my master’s in agriculture education this fall. During my internship at the Linn County Extension Office, I have learned so much and the time has just flown by. I am so grateful to everyone at the office that has welcomed me and made me feel at home throughout the summer.

A woman stands against a cloud-streaked sky, wearing a backpack with long flags. — Caitie Smith carrying flags and drone ground control points for a grass seed trial.

I have mostly been working with Christy Tanner, assistant professor of practice and Extension field crops specialist, on several ongoing research projects throughout the summer. I wouldn’t be getting the full Linn County experience without doing some work with grass seed. So of course, one of the projects that took up the majority of our time involved assessing several grass seed fields for vole damage. This project was made easier with the use of multispectral images from a drone that allowed us to view the field from above. The most rewarding part of this project for me was being able to have a hands-on experience with several steps of the research process, from collecting samples to processing drone images and data.

Purple flower stalks peeking above a large field of dense green mint leaves. — A flowering mint field while pest scouting.

Another project that I worked on with Christy was monitoring variegated cutworm and mint root borers in several mint fields throughout the mid-Willamette valley. Every Tuesday I drove to four different fields, collected data, and changed the pheromone traps that were used to attract mature moths. After this, I would make graphs with the data that would go into the weekly “Mint Pest Alert” newsletter.

I also worked with Elizabeth Records, a community horticulture and Master Gardener educator, and the Extension Master Gardener content team. Weekly I edited master gardener trainee’s blog posts before posting them alongside a few social media posts. Not only did I learn a lot about editing and posting blogs but I also learned a great deal from the blog posts themselves. The trainees did copious amounts of research on each of their subjects from weeding tools to maximizing your harvest’s nutrients.

Once again, I can’t thank the Linn County Extension staff enough for allowing me to make the most out of this opportunity. I am sure that this is not my last chapter working with extension and I am looking forward to ways that I can use the knowledge that I gained in my future endeavors.

Hi, I am Cydney Stables and this is my last week as an intern for the OSU Extension Communications office. As I am wrapping up the last week of my internship, I have taken some time to think about all the amazing opportunities this summer has provided me. Throughout this journey, I have learned a number of life skills that not only relate directly to my majors but also to any career path I choose to take.

During my internship, I had the opportunity to rotate among four teams in the Extension communications office: news and public issues, marketing, web and content strategy and publishing. While each team brought a new perspective to the overall outlook of the Extension communications department, I also had the opportunity to complete new and exciting tasks.

Some of my favorite projects this summer included:

Traveling across the state to explore county Extension offices.
Writing and publishing a news release.
Developing a 4-H postcard, brochure and templates.
Adding publications to the Extension website.
Creating and conducting an activity to help Extension with web organization.
Formatting the main Extension website topic pages.
Creating a social media plan to promote publications.
Editing various web articles.
Voting on my favorite T-shirt design to use as promotional material.

4-H instructional sheet template designed by Cydney Stables.

This list may seem long but there have been so many other tasks that have taught me new things, brought me out of my comfort zone, and helped me learn tips and tricks for my future success.

While working towards all of these goals, I also had the opportunity to work with interns in county offices on their blog posts. By reading each post I felt like I experienced an even broader perspective of the work Extension programs do. Being the intern for central Extension communications has provided me with an outlook on Extension from a new perspective.

My internship overall has been a great learning experience. By rotating among the different communications teams, I had the opportunity to learn a wide variety of skills including problem solving, seeking out advice, using outside resources, thinking outside the box, as well as drafting and revising.

I have had the opportunity to develop great connections among each employee in the office and work with different teams, different personalities, work environments and new and exciting tasks.

I have seen the hierarchy it takes to run a strong outreach organization and while leaders are important, every member of every office is just as important. Extension needs a communications network to bring the actions and efforts of county employees to the eyes of legislators while communicators need county employees to do the work and perform the outreach.

Instagram post for nutrition publication designed by Cydney Stables.

From traveling around that state at the beginning of my internship – seeing the day-to-day functions of county Extension employees – to working on central communications teams and even meeting important program leaders my internship has provided me with a well-rounded outlook of the tiered functionality of the Extension program in the state of Oregon. Growing up in Yamhill County I had the opportunity to call the Extension 4-H program home and I hope to someday work, volunteer or participate in the outreach of Extension, now and into the future.

I would like to thank all of the people I have had the opportunity to work with. It has been amazing to see how each team functions to bring together the value of Extension as a whole. Every individual is important in making an impact on the public, educating youths, connecting communities and empowering individuals. This internship has shown me what the purpose of Extension truly is from all levels. I have developed a great appreciation for county workers who assisted me in all my years through the 4-H program, for legislators and county commissioners who allocate the funding to support impactful programs, and for volunteers, staff, and faculty whose purpose it is to serve our communities.

Hi! My name is Nora Graham and I’m working with OSU Extension at the Southern Oregon Research and extension Center in Jackson County on some very cool entomology projects. I’m a senior horticulture student at OSU, and I hope someday to use my degree to help create and maintain beautiful landscapes for everyone to enjoy. Even though I’m only a month into my internship, I’ve been having a blast learning about insects and their relation to plants.

Nora Graham setting up a colony for aphids.

My time here has been divided between various research projects involving biocontrol for hemp, vineyards and pear orchards. With hemp, we are trying to see if we can use a wasp to control cannabis aphid populations, since this wasp lays its eggs inside living aphids which eventually kills the aphids. So far, we’re starting the experiment from scratch, so I’ve been helping develop a procedure as well as trying to start a colony of cannabis aphids. We need to see if we can keep a steady population of aphids alive so we can actually conduct the experiment. If all goes well, we’ll be starting trials by next month.

With vineyards, I get to help collect data to determine if treehoppers are a vector for a virus that damages grape vines called red blotch disease. To collect these insects, we go to various places we think they’d be living with a net and swing the net back and forth across the plants. The treehoppers are usually stunned and stay at the bottom of the net long enough to collect. After we collect them, we give them a sucrose solution to feed on and then we test the treehopper and the solution for the virus to see if the treehopper was infected and if it was able to spread its disease.

In pear orchards, one of the most destructive pests is so small you might mistake it as a gnat. It is called pear psylla, and it can do everything from ruin the color of pears, to inhibiting the leaves of the tree from growing, to spread a disease that kills the pear trees. They can develop resistances to chemical sprays, which is why growers are turning to more unconventional treatments of this pest. While researchers work to find a significant way to control pear psylla populations, growers have had to get creative with how they ward off the pest.

Norah Graham uses a net to catch treehoppers.

A promising biocontrol for the pear psylla is the hardy European earwig, Forficula aurcularia. Researchers at OSU have been participating in an experiment to see if earwigs could be intentionally placed into pear orchards to control the pear psylla populations. For the past few weeks, a large part of my work here at SOREC has been trapping hundreds of earwigs from peach orchards and moving them to pear orchards to see if they can help create a dent in the pear psylla population.

Hi there, my name is Caitie Smith. I am a senior at Oregon State University studying agricultural sciences and this fall I will be returning to get my master’s in agriculture education with hopes of becoming a high school ag teacher. This summer I am interning at the OSU Extension office in Linn County with Christy Tanner and Elizabeth Records as my supervisors.

I live in Corvallis at the moment but will be moving to Salem in August. Outside of school I like to hang out with my dog, Filbert, ride horses, garden and play guitar. I am also a first generation U.S. citizen as my parents immigrated to Lake Oswego, Oregon, from South Africa in 1998. I do not come from a background in agriculture but found a passion for it when I came to OSU originally intending to study animal science. Through meeting people, taking classes and joining clubs in the college of agriculture I was able to find my interest in crop science and education.

It is because of my background that I want to become an agriculture teacher and share what I love about the industry with my students that may not be able to find it elsewhere.

Before starting my internship with Extension, I worked for the OSU Wheat Research program for two years. Through this experience I was able to learn what goes into crop breeding and research and how it can be used to increase the food supply. My current internship position with Extension allows me to combine my love of research with my future in education.

I am working with Christy, assistant professor of practice and Extension field crops specialist, on a few different research projects, one of which is assessing damage in grass seed fields from voles. We use a drone to view the field from above and look for weak spots. Another project I am doing some work on this summer involves the effect of different pests on mint. This is done by setting traps in several mint fields throughout the mid-Willamette Valley and then checking them weekly for signs of mint root borers and variegated cutworms.

In addition to my work with Christy, I am working with Elizabeth, community horticulture and Master Gardener educator, and the Extension Master Gardener program. With the help of the Master Gardeners seasonal content team, I am publishing blogs and social media posts about gardening issues and topics throughout the summer. These topics so far include container gardening, native plants, beginner gardening, trendy houseplants and so much more.

I am beyond excited to learn as much as I can this summer about extension and apply it to my future as a teacher!

Hi, I’m Em Jones (they/them), a small farmer in northeast Portland’s Cully Neighborhood. My partner and I propagate a variety of heirloom vegetables using regenerative practices. We recently started a mushroom farm focused on plastic light operations that leverage local waste streams for substrate. Aside from a growing business, pun intended, I am a full-time student in Oregon State University’s College of Agricultural Sciences. I am on track to earn bachelor’s degrees in horticulture and sustainability.

Em Jones poses for a picture with a newly planted flower — Em Jones

I’m excited for this summer as it’s my first time being an OSU Extension Service intern! I’ll be working for Multnomah and Clackamas County supporting the Small Farm School, scheduled for Sept. 12. It’s a great opportunity for me to expand my knowledge on the dynamics of running an urban farm while assisting others in the learning process. The event supports beginning and intermediate small-scale farmers with a variety of educational workshops. Perhaps you’ll join us or invite someone you know for Small Farm School. If the event is not applicable to you, feel free to access our variety of resources through the OSU Extension website that you might find more beneficial.

As an OSU intern, I’ll support access to information via our website page, as well as connect with community members to support the Small Farm School. I’ve recently been building relationships with local farmers through my new business. There’s a great community of like-minded individuals that are localizing our food systems and working to improve the land.

My personal goal is to increase access to sustainably grown, healthy, affordable food for my community. I seek to dismantle current systems of oppression that plague our food systems. Unfortunately, mass produced agriculture continues to be exploitative to farm workers and the land. That type of agriculture is mining, not farming, and my goal is to interrupt it. Instead, I focus on no-till, no-chemical farming that builds up the soil.

Blue oyster mushrooms in a small jar on top of a table — Blue oyster mushrooms in a small jar

I hope to share my knowledge and skill-set with other small farmers, as well as to learn from them so we can grow our regenerative farming practices together. Community resilience is created through the open sharing of knowledge and resources, something OSU Extension continually contributes to. We are stronger together and better suited to fight climate change, racial injustice, and to improve our systems to reflect an equitable society. I look forward to furthering my goals and the mission of OSU Extension during my internship.

Hello! My name is Jillian Rudolf, and I am a rangeland sciences major with an animal sciences minor at Oregon State University. I just finished my sophomore year, and I am amazed by how fast college is going! I am a fifth-generation farmer from Fort Rock, Oregon, where we grow alfalfa hay and cattle.

Jillian Rudolf posing for a picture standing in a pasture. — Jillian Rudolf

I have been involved with agriculture my whole life. In elementary school, I was in OSU Extension 4-H, where I participated in cooking and sewing. In middle school, I showed 4-H market steers. In high school, I was heavily involved in our Future Farmers of America chapter. In FFA, I participated in competitions, showed a market steer, and served as the secretary and the president of the chapter. In college, I am involved with the Steer-A-Year club and my sorority, Alpha Omicron Pi.

Because of my background, attending OSU and being in the College of Agricultural Sciences made the most sense. After earning my degree, I plan on attending law school. I want to be an agricultural lawyer, focusing mainly on contentious issues and advocating for the agricultural community.

I will work in the Extension office in Umatilla County this summer with Chris Schachtschneider, an assistant professor and livestock and natural resource Extension specialist. So far, I have been networking with local producers at events like the OSU Columbia Basin Agricultural Research Center Field Day and the Umatilla Cattlemen and Cattlewomen’s Father’s Day Barbeque. I also have been brushing up on computer skills by learning some video editing. I have also started a research project that looks into water and water rights in the county and state. The rest of my summer will be filled with more producer visits and an expansion of my computer and communication skills.

I am excited to be branching out this summer and getting involved with Extension. I have already learned so much through this internship and am excited to see what the rest of the summer offers!

Hello! My name is Abbey Berhorst, and I grew up in Yamhill, Oregon. I just graduated with a bachelor’s degree in agricultural science from the Oregon State University partnership program with Eastern Oregon University in La Grande. This fall I will be continuing my education by pursuing a master’s degree in agricultural education at OSU. I’m looking forward to student teaching this fall in St. Paul, Oregon.

This summer I am working for OSU Extension office in Umatilla County, at the Hermiston Agricultural Research and Extension Center. I’ll be working with Ray Qin, who’s program focuses on field crop agronomy and soil, nutrient, and water management of high value irrigated crops grown in north-central and northeastern Oregon. I will be assisting him with various research trials throughout the summer by measuring field crops, recording crop growth, and preparing crop samples for testing. As an Extension intern, I will also assist with communications by helping write newsletters and sharing on the research station’s Instagram page that will be coming soon.

Before starting my internship, I had no idea how diverse OSU Extension is and how far it reaches across the state. I was actively involved in 4-H growing up, so I knew of Extension, but I thought it only focused on 4-H. Through my internship I am now able to see that it extends far beyond 4-H and focuses on areas including agronomy, community health, and natural resource sustainability. I am so excited to continue learning about OSU Extension and I look forward to my further involvement as I begin teaching in the future.

Hi everyone! My name is Henry Golb, and I am a senior at OSU in the College of Agricultural Sciences, studying soil sciences and agricultural communications. Growing up in Camas, Washington, I took a nontraditional path to the agricultural world.

My family doesn’t farm, and I didn’t participate in 4-H or FFA in high school. But agricultural influences were always around me. I heard my grandfather’s stories from when he was a nurseryman outside of Clackamas, Oregon. And my father is a natural resources water consultant. I grew up listening to him on the phone working with his clients. What I heard growing up, my desire to work outside, and a local farmer taking a chance on a high school senior led me to where I am today.

Where am I today? I’m the intern for Christy Tanner, the south Willamette Valley field crops specialist for OSU Extension. I am based in the Linn County Extension office, and my job is to assist her in both the field and the office. Each day is different for me; one day I might be changing pheromone traps and sweeping mint fields for pests, and the next I might be walking and sampling a vole-damaged perennial ryegrass field. I love the unique challenges that each day brings.

Before this internship I knew very little about Extension. All I knew was that Extension helps people, and that was something I wanted to be a part of. Even then, I wanted to improve the quality of life for farmers, ranchers, and the people of Oregon. This summer I am so grateful to be doing just that. It is a privilege to go to work each day knowing my sweat is making a difference.

Prior to working for Extension, I worked for Shady Grove Farm, a small vegetable farm in Camas for the past two summers. At Shady Grove Farm, I had a hand in every step, all the way from seeding to selling our products at the weekly Camas Farmers Market. I am hopeful that I will be able to use my experiences and knowledge gained at Shady Grove Farm, OSU Extension, and my classes over the past three years to go into the private sector and land a job working in agricultural sales.

Outside of work you can find me spending time with friends and family, or out on the water fishing. As the president of the Oregon State Bass Fishing Team, I spend lots of time both on the water and helping other people get on the water. My top three favorite fish to target would be Smallmouth Bass, Chinook salmon, and Coho salmon. Aside from the fishing itself I love driving and boating around Oregon and seeing the natural beauty our state has to offer.

I want to take this opportunity to thank Christy and Michele Webster, who manages the Linn County office, for believing in me. I would also like to thank KJ Joseph, who coordinates the OSU Intern Program, and my family for all their support.

OSU Extension Internship Program

Tag Archives: Ag and Natural Resources

Internship won’t be my last chapter with Extension

Researching biocontrols for pests that affect hemp, grape vines and pears

Combining my love for research with my future in education

Increasing access to sustainably grown, healthy, affordable food to the community

Visiting producers and advocating for agriculture

Assisting with crop research trials in Hermiston

Every day is different in Linn County Extension

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