OSU Extension Internship Program «

My name is Ashley Treadwell, and I am located in Umatilla County, specifically in Hermiston. I just finished my first year of college at Eastern Oregon University, and I am working towards my bachelor of science degree in nursing. There are a multitude of areas that you can enter in the field of nursing. I hope to become a travel nurse in the future because I thoroughly enjoy traveling and experiencing what this world has to offer. I would only pursue this for a few years, however, then eventually work at a hospital. I chose this internship because it will help me to become knowledgeable about the public health aspect of nursing. If I can inform my patients about nutrition, it will help play a large role in prevention. It will also help to further develop my communication skills with people of a variety of ages.

Ashley Treadwell explains nutritional guidelines Photo: Angie Treadwell

I have a lot of experience with Extension. As a kid I had the pleasure in participating in 4-H and was first exposed to the Extension Service from my time there. I always had a positive experience while being in 4-H and I learned many lifelong skills that I continue to carry with me. My mom was previously employed at the Extension and while she was here, I aided her in making videos for the Food Hero website. My main job was filming the videos and editing them. Through this I learned a lot about Food Hero as a whole and what they have to offer children and families. I never realized how affordable and simple each recipe was to make. I also would join my mom at cooking classes here and there and help with childcare. Extension has created a great environment, and I am grateful to have gotten this internship.

This summer I hope to learn more about Food Hero and its impact on the community. I am looking forward to meeting new people and making new connections. Cooking classes are one aspect of this internship I look forward to as well.

One of my project ideas is to teach cooking classes to a summer school class at the high school. As I was browsing the Food Hero website and social medias, I noticed they frequently advertise for young children and their families. However, Food Hero is for every age. I think that high schoolers should be integrated into platforms, so that everyone can see that it is indeed for all ages. I know as a college student I have utilized some of the food hero recipes due to them being cost effective and easy. I plan on doing integrating this idea by creating a couple Instagram Reels at the classes I teach, so that those who follow our social media can be exposed to my idea. Reels are a very popular way to watch videos, so that is why I chose this avenue to gain exposure.

Hello, my name is Reagan Shira, and this summer I have the privilege of interning with the Oregon State University Extension Service in Malheur County. I graduated from Corban University with my bachelor’s degree in Kinesiology and I am now working toward my master’s degree in teaching through Eastern Oregon University. Having grown up in Malheur county, I am really excited about the many program opportunities that we are offering and that I will be able to help lead.

Reagan Shira passes out Walk With Ease programming prior to walk. Photo: Barbara Brody

One program that I am very excited about is Walk with Ease. Walk with Ease is a research based exercise program published by the Arthritis Foundation. It is targeted to older adults who are looking to improve their health and reduce joint pain. Through the work of my supervisor, Barbara Brody, we are now able to offer this program in Adrian, Nyssa, and Ontario. I lead the group in Adrian which is a huge blessing as this is the community that I grew up in.

Through this program, participants will not only learn the research behind the exercise and how it is implemented, but research has shown the positive impact of educational, social, and physical activity initiatives on older adults. They can enhance both mental and physical health, alleviate loneliness and social isolation, and promote emotional well-being and overall quality of life for participants.

Although we are only three weeks in, it has already been so rewarding. While the physical results take time to establish, I can already see other impacts the program is making for our aging adults. The participants have really enjoyed having a place to gather and socialize. Many days they stick around and chat for 10-15 minutes after our workout as they catchup.

It is important for our aging population in rural areas that opportunities such as Walk with Ease are available. According to County Health Rankings and Roadmaps, 27% of Malheur County residents are physically inactive outside of work compared to the state average of 20%. Only 36% of Malheur County residents having adequate access to locations for physical activity which is over 50% less when compared to the rest of the state.

So far, my internship with the OSU Extension office in Malheur County has been incredibly fulfilling, particularly through my involvement in the Walk with Ease program. As a native of Malheur County and a student dedicated to advancing in the field of education, I am deeply invested in improving the health and well-being of our community’s older adults. Through initiatives like Walk with Ease, we not only provide valuable physical exercise but also foster social connections and emotional support that are vital to overall wellness. Moving forward, I am eager to continue contributing to programs that make a meaningful difference in the lives of our residents, ensuring that everyone has access to opportunities that promote a healthier and more vibrant community.

Hello! I’m Yolanda Diaz and this is my fourth summer as an Oregon State University Extension intern. I recently graduated from George Fox University with my bachelor’s in social work and will be attending Northwest Nazarene University in the fall to begin my master’s. I’m extremely grateful for the education I’ve received so far and I’m eager to continue learning. Every summer I’ve looked forward to returning to Malheur County and continuing meaningful work. This summer, I’ve had the opportunity to develop more event coordination and public speaking skills. Taking the lead on a few events was new to me, but I’m thankful to have a supportive team to guide me every step of the way.

Nyssa Elementary Summer school students during the Story Walk station

This summer, one of my main projects was conducting a walk and read. Oregon by the Numbers shows that Malheur County has one of the lowest physical activity rates and literacy rates, which inspired me to pursue a project that would meet both needs. Our team decided to conduct a STEM Literacy Walk. This included the Frontier STEM Hub collaboration, which provided a Star Lab and “Feel the Heat” activity for two additional stations during our story walk. During this day, the goal was to increase STEM skills, physical activity, and reading skills among K-5 graders at Nyssa Elementary Summer School. To see the summer school students share about their favorite stations and see how much they enjoyed the event that day was rewarding to my team and I. Story Walks are something that I’d look forward to conducting again to show more students one way that reading can be engaging and fun.

Another project I’ve had the opportunity to deliver with colleagues is Community Listening Sessions. These sessions were conducted for the Title V Oregon Health Authority health assessments, which are conducted every five years. Planning assessments for youth and adults was important to ensure a well-represented population from Malheur County had a voice in this new assessment. The feedback collected at these sessions will influence the health priorities that Oregon will focus on for the following years. Hearing community members’ experiences will allow the assessment to focus on the health status and needs of our rural communities in Malheur County. Recognizing that community members are the experts of their community and providing a space to share their experiences felt empowering to many and like a step in the right direction for the betterment of our community. Being from Malheur County myself, it feels rewarding to deliver this much-needed service.

One valuable lesson I’ve learned from these events is the importance of partnerships. I recognize these events would not have been possible without the support and contributions of community partners such as the Frontier STEM Hub or Nyssa Senior Center. To all those who I’ve newly partnered with this summer, I thank you for your time and willingness to invest in my career path. I’m thankful for my supervisor who empowers me to take the lead on projects that are meaningful and relevant to my career path. Without these past summers with Extension, my professional and personal development would not be the same. I’m beyond excited to deliver more programs as we continue this summer.

Hello everyone!

My name is Madeline Breiling and I am interning with Oregon State University Extension Service in Umatilla County with SNAP-Ed. I just finished my second year at the College of Charleston in South Carolina, majoring in mathematics. I grew up in Umatilla County and I also served as an OSU Extension intern last summer, so I am excited to be back and helping in the community again this summer.

Madeline Breiling poses with chips and dip at Food Hero event — Madeline Breiling with chips and dip at Food Hero event. Photo:Mike Jones

I am in the seventh week of my internship and I am excited to share some of what I have accomplished so far. Since I was also an intern last summer, I had some familiarity with SNAP-Ed and the Food Hero program. Last summer I really enjoyed getting to hand out free food samples and educate the public on healthy eating and the Food Hero program at the Pendleton Farmers Market and at the Milton Freewater Farmers Market. This summer I am excited because I have had the opportunity to hand out free food samples of our Food Hero recipes and educate the public on the Food Hero program at the Pendleton and Milton Freewater Farmers Markets once again, but I have also been able to expand my scope and be at the Athena and Hermiston Farmers Markets as well.

Early in my internship, I had the opportunity to have a Food Hero table at the Children’s Fair in Boardman. I was able to give many children and families fun ideas for healthier alternatives to the snacks they usually eat. I also had the opportunity to join the Farm to School Program at Athena-Weston School District’s Family Night where we made salsa using ingredients from the school garden. This was a great opportunity for the students and their families to see that food doesn’t just come from the grocery store.

As I quickly approach the final weeks of my internship, I am excited to continue working on the many projects I am already working on as well as begin to do more with St Mary’s Outreach in Pendleton. I am very excited to be back in Umatilla County with Extension and to see what other opportunities the rest of the summer will bring!

Hello! My name is Bennett Johnson. I attend Whitworth University in Spokane, Washington and will be a sophomore in the fall. I am a psychology major with a leadership minor. I am located at the Oregon State University Extension Office in Malheur County. I want to become a licensed mental health counselor and serve a rural, agrarian community like Malheur County. I was a 4-H member for 10 years, so my past experience with extension primarily involved 4-H and other youth development programs.

Bennett Johnson in Malheur County in front of red barn and County fair sign — Bennett Johnson in front of the Malheur County Fair sign. Photo: Bobbi Howell

This summer, I hope to learn more about the professional world. This internship is my introduction to the professional, working world and I hope to continue to grow upon the skills this internship requires, like professional communication, computer literacy, record keeping and organization. On top of growing on these previously established skills, I want to learn more about the intricacies of agriculture. While I did grow up here in Malheur County and was involved in agriculture and agriculture education from a young age, it is important for me to know even more. As I mentioned before, I want to be a licensed mental health counselor, and I want to serve a rural area. For me to do this effectively and correctly, it is important for me to be aware and understand the delicate intricacies of working in agriculture.

As I work with Extension in Malheur County, I am looking forward to working with 4-H members. I was in 4-H for 10 years and the program means so much to me. I am looking forward to continuing to make 4-H a strong part of Malheur County and continuing to allow the opportunity for youth to become involved in using their heads for clearer thinking, their hearts to greater loyalty, their hands to larger service, and their health to better living for their clubs, their community, their county, and their world.

To continue making 4-H a reality for Malheur County youth, my project idea involves a show-clothes exchange. When 4-H members show their livestock in the ring, it is important for them to look nice and look professional. These nice clothes, such as nice pants and button up shirts, are expensive and might be hard for some families to get for their 4-H youth. To garner the amount of show clothes I need, it will be important that people will donate their old show clothes to the effort. It is my goal that my project, which is still in the planning phase, will make getting these show clothes easier for 4-H families across Malheur County.

Hello! My name is Sienna Mahaffy, and I am so excited to be interning for the Oregon State University Extension office in Coos County this summer. I recently completed my freshman year at Oklahoma State University, where I am majoring in animal science with minors in agriculture business and equine enterprise management. It is great to be back home on the Oregon coast after an incredible, but long, year in Oklahoma. After spending nine years in 4-H showing livestock, I am looking forward to continuing to be involved through this internship.

Sienna Mahaffy (left) and Elissa Wells (right) help set up the new swine wash racks — Sienna Mahaffy (left) and Elissa Wells help set up the new swine wash racks. Photo: Jason Wilson

Growing up as a fifth-generation dairy farmer and a nine year 4-H member made agriculture incredibly important to me, and I hope to share it with others this summer. In the three weeks since I have started working, my focus has been on 4-H. I have set up small animal judging contests, assisted with small animal weigh-ins, and helped organize and prepare for the county fair, which is a large undertaking. As I continue in the internship, I am looking forward to working with the other Extension agents and assisting them with their projects. In the coming weeks I will help with making garden beds for local youth groups, running nutrition classes with SNAP-Ed, and conducting research in cranberry bogs.

This summer I am looking forward to learning how the county fair is made possible. I have already helped with some small projects in the office to prepare, but things are about to get busier. I will learn how the shows are organized, and the schedules made. I am excited to work with the 4-H kids, families, and volunteers to make fair a success! Some project ideas that I have been considering are all related to the county fair. I could assist with the livestock judging contest, a huge undertaking to run on one’s own, but I could help make things easier for my supervisor. Another possible project is the Milk Drinking Contest, a fun event for 4-H members and the community. Following the years we didn’t have fair during COVID the contest has struggled restarting, but I would love to bring the Coos County Fair tradition back to its former glory!

Hello everyone! My name is Karrington Troyer, and I am currently serving as an intern at Oregon State University Extension Service Family and Community Health in Malheur County for the summer of 2024. I hold a bachelor of science in kinesiology from Oregon State University, having graduated in the spring of 2023, and I am presently in my second year of pursuing a doctorate in physical therapy at George Fox University.

Adults stretching at Treasure Valley community College — Walk with Ease participants stretch at Treasure Valley Community College.
Photo: Barbara Brody

My professional focus centers on promoting physical activity, particularly among older adults, and assisting them in managing pain to sustain a healthy lifestyle. The opportunity to partake in this internship has ignited my enthusiasm for furthering community health initiatives and expanding my knowledge of available resources and programs designed to foster physical activity. In Malheur County, there is a significant demand for resources aimed at facilitating individual engagement in physical activities. Our upcoming summer programming endeavors to effectively address these gaps by providing essential support and opportunities for those of all ages to become more physically active. Recognizing the pivotal role of community health and education in the field of physical therapy, I am eager to cultivate skills that will contribute to my growth as a comprehensive practitioner.

I am excited to lead the Walk with Ease program this summer in Ontario, hosted at the Treasure Valley Community College campus. As we conclude our third week, I am deeply inspired by the commitment demonstrated by participants to enhance their well-being and maintain an active lifestyle. Additionally, my involvement with the Strong People exercise class has been gratifying. Leveraging my expertise in exercise prescription, I have been able to tailor exercises to suit individual needs and introduce new strengthening routines to our participants. Engaging with the community through physical activity remains a highlight of my day, as I draw inspiration from their dedication and commitment to self-care as they age.

Alongside engaging in various exercise classes, my fellow interns and I had the privilege of participating in QPR training. QPR, an acronym for Question, Persuade, and Refer, is a comprehensive suicide prevention program. This training equipped us with invaluable insights into identifying signs of mental health struggles and gave us effective tools to provide assistance during mental health crises. The knowledge gained from this session is not only pertinent to my professional endeavors but also profoundly impacts my personal life.

The initial weeks of this internship have proven immensely enriching, providing me with a wealth of invaluable information. I am eagerly anticipating the experiences that the remainder of the summer holds in store.

A tall, leafy plant rises from a black container. — A pear tree that was uprooted for my pear disease diagnosis project. I replanted it with little hope it would survive, but seeing it overcome its struggles filled me with happiness.
Photo credit: Jasmin Lama

Hello, I’m Jasmin Lama. I just finished my summer internship at Southern Oregon’s Research and Extension Center in Jackson County. I can genuinely say that it was one of the best experiences of my life. I learned so much about plant pathology, along with making unforgettable memories.

Focusing on my projects was one of the aspects of my internship that I enjoyed the most. As I mentioned in my last blog, my major project was to identify the cause of why pear trees in a Southern Oregon orchard were dying. Preparing and plating these pear tree samples took many hours of dedicated hard work. After observing them for 2 weeks, I concluded that Diaporthe eres was the causal agent. I researched this species extensively and worked hard on the lab report I submitted after my internship. For about 2 weeks, I participated in processing hundreds of frozen samples for our lab. This took up most of my days, but I gained new skills and had much fun. It gave me a great sense of accomplishment once I finished. Participating in pear shoot blight measurements was also a highlight of my internship. Observing the hemp plants for my hemp management project was also a big part of my internship. Watching them prosper, consistently watering and giving them their designated treatment was one of my favorite parts this summer.

This was an incredible experience. I want to thank the amazing mentors who made it all possible. Anupa Gaire, Joseph DeShields, and especially Achala KC, my supervisor, were like walking encyclopedias of plant pathology knowledge. They helped me learn way more than I ever thought was possible. I am so grateful for their support in the plant pathology lab.

Presently, I have transitioned into my junior year of high school. This experience has enriched my understanding and left a lasting mark personally and intellectually. Monthly meetings provided insight into the ongoing projects of my mentors, amplifying my appreciation for the field. Field trips and meeting new people from all over the county added depth to my experience. However, the most memorable experience was our road trip to Woodhall Vineyards just outside of Corvallis. It was an incredible experience being able to work in such a large vineyard and I will never forget it.

Approaching this new academic year, I’ve gotten tanner thanks to all the sunshine. More importantly, I’m grateful for the knowledge I gained from this internship. I hope to return soon. It was an amazing experience that I will cherish forever. I am excited to use the skills and knowledge I gained to positively impact the future.

A metal table filled with lab supplies. — Lab table in Milton-Freewater, setting up to conducted sugar, pH and TA measurements on wine grapes.
Photo credit: Melinda Cramp

Hello once again! It’s hard to believe I am in my last week of this internship. I’d like to believe I’ve come a long way since I started in mid-June, and I’m happy to say that I’ve continued to learn new skills since my last blog post in August. Some of those new things I’ve learned include taking the sugar content, pH and titratable acidity (TA) of wine grapes. To find the amount of sugar in wine grapes, we use a tool called a refractometer that measures how the grape juice bends light. This tells us the sugar content, and when the ideal harvesting time will be. Finding the pH of wine grapes is fairly simple with the use of a benchtop pH meter. Finally, to calculate the TA of wine grapes we use a pH meter, sodium hydroxide (NaOH), and burette to slowly drip in the NaOH into a known mixture of grape juice and water until the pH meter reads a certain number. Once that number has been met, we do some simple math to find our TA. All of this work has been done in Milton-Freewater with my supervisor Cody Copp and fellow intern Aiden Wiggins. Who knew so much went into growing grapes and making wine!

Three people walk through a field of young hemp plants. — Setting up for a hemp field day at CBARC with fellow interns Mazon Langford, Gabbie Fertello, and supervisor Alan Wernsing.
Photo credit: Melinda Cramp

Like I mentioned in my previous blog, I also spend some of my time at the Columbia Basin Agricultural Research Center. One new skill I’ve acquired in the last month is learning how to tell apart male and female hemp plants, and how to harvest and clean hemp plants once they’re ready. Hemp can be used for fiber, seed and flower. Additionally, my supervisor at CBARC, Don Wysocki, taught me all about land surveying and how to apply it in the real world.

This internship has truly taught me numerous life skills and field skills. I am thankful for all the opportunities that I have received from OSU and my supervisors. It was such a wonderful experience being able to work right in my own community.

– Melinda Cramp

Rows of young hemp plants on black weed barrier. — Hemp plants when they were first planted two months ago.
Photo credit: Aayusha Subedi

Hello! I am Aayusha Subedi from the Southern Oregon Research and Extension Center (SOREC) here in Jackson County. This summer has gone by in the blink of an eye, and I cannot believe I am at the end of my internship. Over the past two months, I have learned many new things and have created many lasting memories.

In mid-July I prepped over 150-plus grapevine samples for DNA extraction for Grapevine Red Blotch Virus detection. During this time, I also collected pear tree samples for my pear disease diagnosis project. I prepped and plated samples for the experiment, which was to identify why the pear trees were dying in the first place. I had been tasked to write a lab report on this experiment and its outcomes. In August, I worked on a hemp disease management trial. For this trial, I planted 60 hemp plants and monitored them for a month, observing them for any symptoms. I also went to a hemp farm multiple times this summer because a similar experiment was being conducted there as well. Towards the end of this internship, I worked on completing my report.

Rows of hemp plants. — Hemp plants now.
Photo credit: Anupa Gaire

Two highlights from this summer as an intern were picking blackberries with other interns and going on a treehopper collection excursion. The treehopper collecting was surprisingly fun; however, they are hard critters to catch (like the name suggests they like to hop away a lot). They were being collected as a part of a Grapevine red blotch virus detection experiment. I also enjoyed walking around the garden located close by.

I am incredibly grateful for being able to take part in this program. Going into this position I was unsure about what to expect. One main thing I have learned a lot about is Grapevine red blotch virus and its effects on grapevines. This experience also taught me a lot about standard lab procedures and how to engage with others in a laboratory setting.

Now that I have completed my time here as an intern, I want to give my thanks to my wonderful supervisor Achala KC. I want to thank her for allowing me to work in her lab and for inviting me into the field of plant pathology. I would like to thank the amazing people who work at the SOREC, such as Anupa Gaire and Joey Deshields for helping me around the lab. I am truly thankful to have been able to receive this opportunity this year. This is an experience that will remain with me in the future. I hope to be able to come back and do this again. Once again thank you to everyone who helped make this internship and summer an incredible experience!

OSU Extension Internship Program

Extension Intern in Umatilla County seeks to expand Food Hero reach

Extension intern deeply invested in improving community health

Community partners are valuable and essential to Extension

Educating the public about Food Hero

Extension intern hopes to learn about the professional world

Longtime 4-H’er joins Extension Internship

Encouraging physical activity for adults in Malheur County

An Incredible Summer Filled with New Experiences

Internship taught me numerous life and field skills

Very thankful for the opportunities I received this summer!

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