Adrian Gallo (right), part of the inaugural cohort of the Oregon State University Extension Service Interns, interned at the Tongass National Forest in Alaska.
Adrian Gallo (right), part of the inaugural cohort of the Oregon State University Extension Service Interns, interned at the Tongass National Forest in Alaska. Courtesy Adrian Gallo.

It was a five-hour drive every Fourth of July across California’s San Juaquin Valley to the Sierra Nevada mountains where my father would take me backpacking. The drive transitioned from the perfectly smooth and manicured agriculture fields glistening in the sun, to the chunky granite rock outcrops where water limitations and minimal soil nutrients produced plant life that fought for survival. Surrounded by scraggly trees and big mountains on those backpacking trips are what made me curious about the ecosystems in danger from climate change. Just as important, what a changing climate meant for people who depend on the land.

Granite Lake in the Desolation Wilderness remains one of my favorite places in the Sierras. Depending on the snow year, alpine lakes don't always melt out by the Fourth of July.
Granite Lake in the Desolation Wilderness remains one of my favorite places in the Sierras. Depending on the snow year, alpine lakes don’t always melt out by the Fourth of July. Courtesy Adrian Gallo.

I’m Adrian Gallo and I’m a part of the inaugural cohort of the Oregon State University Extension Service interns. As a young teenager I loved being outside to play soccer or go hiking, no doubt as a result of those backpacking trips. I also had a curiosity for chemistry and biology. Studying soil science was the avenue I found to connect both my outdoor hobbies and academic interests. By understanding how the soil functions underfoot, and the ecosystem built on top of them, we can predict what land managers need to do in the face of a rapidly shifting climate. Nearing the end of my undergraduate degree at Cal Poly San Luis Obispo, I became more intrigued by the fundamentals of soil science. By asking more questions I realized I was hitting the edge of knowledge that my professors, and the discipline, were able to offer.

My curiosity led me to pursue graduate school to try and push the knowledge boundary forward. After internships with the USDA Forest Service in Alaska and Oregon, I fell in love with the Pacific Northwest. Growing up under the shadow of the Golden Gate Bridge I never would have predicted how much I love the rain, thick moss and the evergreen hillsides that are ubiquitous in the Pacific Northwest. Oregon State University has one of the best forestry schools in the world, so I applied to graduate school focusing on forest soil carbon cycling. Even before I arrived at OSU, my goals were to use the knowledge gained about soils and climate change to help people.

Working in the Tongass National Forest as a soil scientist, our work commute sometimes involved being helicoptered into remote areas, being dropped off in flat alpine wetlands called muskegs, to examine forests and the soils of the surrounding area. My co-worker Jerome Barner waves goodbye for the day.
Working in the Tongass National Forest as a soil scientist, our work commute sometimes involved being helicoptered into remote areas, being dropped off in flat alpine wetlands called muskegs, to examine forests and the soils of the surrounding area. My co-worker Jerome Barner waves goodbye for the day. Photo by Adrian Gallo.

One of my first experiences with the OSU Extension Service was a faculty candidate describe her research as the “the intersection between humans and the environment.” Where the (research) rubber meets the (real-life) road. As I came to learn, Extension is more than just agriculture – it also includes marine science through Oregon Sea Grant,  forestry through the Forestry and Natural Resources Program, Family and Community Health, and youth leadership through 4-H and other programs.

At OSU, I’ve co-hosted a science communication podcast, Inspiration Dissemination, a platform for graduate students to describe their ongoing research. I’ve enjoyed that process more than I could have imagined; connecting the science done by people to the people who the science can help. I’ll have a similar approach this summer in the Extension and Experiment Station Communications office. I’ll write about Extension research performed both on campus and across the state, so that Oregonians can see how our efforts should make them proud of our fellow Beavers.

Kasey Purcell

Aloha! I’m Kasey Purcell and I’m a part of the inaugural cohort of the Oregon State University Extension Service interns. I’m a student at the University of Hawaii at Manoa, studying dietetics, and I’ll be working in Tillamook County alongside my supervisor Dusti Linnell.

Tillamook has been my home for most of my life and I’ve always been very active in my community. Throughout high school I found myself participating in a lot of community activities. I was a worker and counselor at Twin Rocks Friends Camp, and a student and teacher at my local dance studio. I also had a mom who knew everyone… and I mean everyone. As much as I hated it while I was living at home, I’ve begun to appreciate her and her connections more now.

It’s weird to be participating in this internship, because many of the people I’m interacting with have known me since I was a little kid. Still, I’m excited to be able to now work with them on a professional level.

Kasey Purcell has been an advid dancer since she was 5.

During my senior year of high school, I became interested in nutrition. I’ve always lived a somewhat healthy lifestyle and I found that learning about the nutrients we need in our body was super interesting. As I said, I was a student and teacher at my local dance studio, North West Dance Academy. I’ve been an avid dancer since I was 5, spending anywhere up to 20 hours a week in the dance studio. This was a large part of my childhood and still is today as I’m also pursuing a minor in dance.

I began my journey to become a dietitian by taking an introduction to nutrition course at our local community college. This course was actually taught by Dusti, my now supervisor. After this class I knew that this was what I wanted to study, so it was now just a matter of figuring out what I wanted to do with my degree. I came to find that community health was super interesting to me. I know that I wasn’t made to work in a clinical setting, so I had to figure out another path. This internship is my first step to learning more about community health.

A large reason why I chose to go to school in Hawaii is because I felt it would be a really unique learning opportunity because of the different agriculture found there. I also love hiking, swimming and being outside so Hawaii just seemed right. Through my time there so far, I have found that it is really similar to Tillamook, just hotter! I can hike through the mountains, go to the beach, and eat all the acai and poke bowls I want.

Kacey Purcell is a student at the University of Hawaii at Manoa, studying dietetics,

My plans for the future are to finish my bachelor’s degree, followed by a master’s in dietetics with an emphasis on community health. From there I hope to get my registered dietetics license so I’m free to practice. Then my ultimate goal is to get a second master’s in public health or public policy. I’m super excited to be able to pursue my interests in my home community this summer, and I’m grateful to OSU for providing this opportunity to us. I’ve already learned so much and I know there is more to come.