Oregon Coast « OSU Extension Internship Program

Carrie Harris recently completed an internship in the OSU Extension office in Coos County.

A final hello from Coos County!

Working for the OSU Extension office this summer in Coos County presented many challenges that I was happy to take-on. I began the summer assisting my supervisor, Elissa Wells, and the Coos Youth Auction Committee in putting together a virtual and in-person livestock auction. I was able to learn a lot about the work that goes into the youth livestock auctions throughout the state, and the state guidelines that would have to be followed for COVID-19 regulations. I put together a slideshow of the youth and their projects to display during the auction, as well as called bids during the auction.

Then I was able to learn a lot more about the static exhibits that are included in 4-H, while helping check them in and returning them to the youth after their judging was completed. These are exhibits that include photography and drawing, and arts and crafts. I also learned more about the clerical side of 4-H activities while helping package the ribbons to send out to the youth for their virtual livestock judging and fair entries.

I ended my internship by putting together a few contests that could be done virtually for 4-H clubs. I put together a livestock breeds identification contest, which included large and small animal species. I created separate documents for juniors, intermediates, and seniors, with the difficulty increasing respectively. I also put together an equipment identification contest which included basic tools that are used to care for livestock. I was excited to be able to put something together for 4-H youth to do virtually this upcoming year.

I would like others to know that the OSU Extension goes above and beyond to help 4-H youth and the community around them. This summer I saw the OSU Extension office be as flexible as possible with 4-H youth, as well as others helping 4-H to make things possible during difficult times. The Extension office is a great learning resource for youth in the community, and not only those in 4-H. I appreciated the opportunity to work with OSU Extension, and to learn more about it, as well as learning about new ways to help the community I live in.

Anita McNally is an intern in the OSU Extension office in Lincoln County.

Unfortunately, I haven’t been able to physically work in the Lincoln County office this summer due to the pandemic. However, I was able to shadow my supervisor, Pami, for a day. This gave me the opportunity to see the office as well as work in my own office space for a few hours.

The Newport docks.

We went to the Newport docks where I was able to see fresh seafood be purchased off the boat. This experience gave me a sense of what I would be doing if I worked in Newport this summer. At the docks, I would have been leading Oregon Sea Grant Extension Shop at the Dock tours, which show the public how to buy seafood from a vendor and which questions to ask the about their catch. I’ve never bought fish or seafood directly off the boat, so this was a new experience for me that I found unique.

Then we went to visit Gibson Farms in nearby Siletz, which sells grass-fed beef and blueberries. This was an eye-opening experience because I saw how close Pami was to the owner. They discussed how they were doing on the farm, what their process was, and some of the things that were happening around them. Seeing how open the farmer was to Pami, showed me that Pami’s work – helping support local farmers with things they need and staying in contact with them – made a close and professional relationship between them and built a trusting and respectful bond between them. We then participated in Gibson Farms’ U-Pick blueberries for a couple of hours until our bins were full.

Anita McNally at the Gibson Farm in Siletz.

I really enjoyed having this experience of getting to know Pami better as well as seeing what she does in the field. It allowed me to see what I could potentially be doing and the connections I would be making if I got a chance to continue with Extension.

I really enjoyed my experience visiting local farmers and seafood vendors and wish I could do it more. Working from home, I’ve been advertising the Eat Oregon Seafood website on our social media accounts and I’ve conducted interviews with Master Gardener volunteers for our blog posts on Facebook. I also had the opportunity to write a report on the benefits of local foods, which brought to light the reasons why we should support local food, the economy, and our environment.

Hello, my name is Angeleen (Leen) Somoza. I’m 21 years old and I have two younger identical twin siblings: Happy and Shai. We live with my mom in Astoria, Oregon, and I’m doing my summer internship at the Oregon State University Extension Service office in Clatsop County. I’m currently finishing my associate degree, with a major in biology, at Clatsop Community College. I’m very excited and enthused to have this opportunity to work with OSU Extension.

My favorite subjects include anthropology, biology, mathematics, psychology, sociology and religious philosophy. I aspire to be research biologist, but I also just crave experiences and to try everything. I just want to learn from my surroundings. I enjoy knowledge and structure.

My impression of Extension in Clatsop County before I started was that it was in a small office in a big building with programs such as Master Gardeners, 4-H, and fisheries. It was where I applied – and won – a Master Gardener’s scholarship in my senior year of high school in 2017.

View of Astoria and the mouth of the Columbia River.

In my Extension internship, I’ve been working with Lindsay Davis, administrative office manager and local liaison for Clatsop County Extension. I’ve been doing case studies on small businesses in Astoria from a psychological and sociological aspect. I then create social media posts, blogs and other things they need to communicate to other businesses.

I’ve become a social media “consultant” for OSU Extension in Clatson County. I meet with Joyce Senior Angulo, who works in Extension’s Family and Community Heath and SNAP-Ed programs, the Latinx/Latino Club at Clatsop Community College, and may other things. Joyce has me being a fly on the wall, so to speak, during the Latinx meetings on Mondays and she’s available whenever I have questions and concerns.

At the same time, I’m working with Lindsay with two small businesses in Astoria – Finn Ware and Forsythea. We recently had our assessment needs meetings with both businesses and we’re planning to do a few different things in social media case studies.

In the short time of working with Extension, I have felt that doing one’s research is extremely import to the Extension office. The research they’re doing is impacting the community in many ways that we as the residents are not aware of – even though most of us participate in the activities that Extension offers, such as the Clatsop County Fair, and many other events. It is very eye-opening as an Astorian and an Oregonian.

Carrie Harris is an intern in the OSU Extension office in Coos County.

Hello again from Coos County!

So far, the internship in Myrtle Point has been an interesting adventure. One of the biggest projects that I have helped my supervisor Elissa Wells with was the 2020 Coos Youth Livestock Auction. We assisted the auction committee in coming up with ways to still have the auction this year while making sure to follow state safety regulations regarding COVID-19.

Carrie Harris (left) helps a 4-H youth exhibitor with weigh-in at the 2020 Coos Youth Livestock Auction.

Since the number of people attending the auction in person needed to be limited, it was decided that the youth wouldn’t attend with their animals. In order to have visual representation of the youth with their projects, both pictures and a video of the youth were displayed on screens during the auction. I took on the project of putting together one of the presentations to display during the auction.

There were 126 lots to sell, which meant finding the correct picture of the youth on a flash drive and recording the correct name and animal weight onto the presentation. The auction ended up being a success, all the lots sold, and it was amazing to see such a small community come together to support their youth during such a hard time.

Carrie Harris takes bids during the 2020 Coos Youth Livestock Auction.

I am seeing the mission of OSU’s Extension Service being met by completing outreach in the community, and still finding ways to complete programs while following state safety regulations. Despite the county fair being canceled, the Extension office was still able to accept the usual static exhibits to be evaluated by judges. The exhibits varied from plants to photography and artwork, baking and sewing and stitching, and even animal pelts. It was cool to see the wide variety of interests that 4-H youth have, and their creativity displayed in their projects.

One of the big learning moments I’ve had so far is being able to talk with some of the other OSU employees and hearing what their position is in the Extension office and what made them interested in working for Extension. It has been interesting learning all the different components that go into the Extension office and all the different ways that it helps the community and the youth in 4-H.

Kasey Purcell recently completed an internship in the OSU Extension office in Tillamook County.

When I began this internship, I didn’t know what to expect. After just finishing my freshmen year of college, and dealing with the struggles COVID threw into the mix, I was eager to work on something that would grasp my full attention. These unprecedented times left me with a lot of anxiety for what the future might hold and I didn’t want that to keep me from working my hardest.

When I finally came to the realization that my internship would not be a normal one, I was a little upset but ready for the challenge. I began with an open mind and no expectations, and I think in the end that was the smartest thing to do.

With this mindset, I was prepared to work on whatever was thrown my way, even if it was outside my wheelhouse. I created two resource guides for Tillamook and Lincoln counties. I created and published/will soon publish six blogs about my time in this internship and nutrition-related topics. I sat in on a wide variety of meetings throughout my 10 weeks. I lent a hand by creating resources for Tillamook County Wellness’s newest campaign. I wrote social media postings, created guides to events and most of all, I learned the true value of Extension Service.

Every aspect of Extension’s work focuses on the education and growth of the agricultural industries in our state. In Tillamook County particularly, I was able to watch how Extension worked to bring inclusivity and new ideas to the health and wellness teams in our community. Going into this internship, I knew nothing about Extension Service. But coming out, I am so thankful for this opportunity. OSU Extension truly has a great mission, and they have yet to stray from it, even after 109 years!

As I make my way back to the University of Hawaii at Manoa for my sophomore year, I hope to take with me these values of education, inclusivity, and being open to new ideas. This time working with Extension, and my supervisor, really showed me what it is like to work in community nutrition. There is so much more to it than creating wellness plans to help a community grow and that was evident to me. I worked on such a diverse range of projects and with people with so many different backgrounds.

I want to thank OSU Extension, my supervisor Dusti Linnell, and all of the community partners I’ve worked with this summer for this opportunity. It truly was a one-of-a-kind experience, and not just because I was able to work in my PJs all day.

Aloha!

Hello! My name is Anita McNally. Currently, I’m enjoying my final years at Oregon State University majoring in environmental science and minoring in German. I was born and raised in the East Bay in Concord, California.

Anita McNally

Other than constantly playing competitive soccer, I found my passion for the environment in my family’s camping and fly-fishing trips as well as my active lifestyle as I grew up.

Although I’ve always been in awe of nature, especially on kayaking trips or while hiking, learning how to fly fish taught me the importance of diversity in an ecosystem.

Anita McNally shows a recently caught trout.

There are many different types of organisms that trout eat, and every ecosystem is unique in its own way through the different types of hatches that occur or its habitat. Due to my passion in nature and fly fishing, I became more aware as well as intrigued of how humans can cause a negative effect these ecosystems and solutions to prevent that.

In my internship at OSU Extension, I’m working in Lincoln County’s Extension office with the Master Gardener and small farms programs, and Sea Grant Extension’s commercial fishing, crabbing, and clamming specialists. Through these programs I am connecting consumers with local and sustainable producers through publicity and social media. I will be working professionally with others to promote local and sustainable foods, which not only helps our local economy, but our environment as well. Although COVID brought some unforeseen changes to my internship, such as leading Shop the Dock and working on site, I will still get the most out of my internship at home, virtually.

Before I joined Extension, I didn’t know much about the program. When I was younger, I was in 4-H for two years in the rabbit project and veterinary science program. Other than 4-H I was unaware of how big OSU Extension was and how much more it is involved in the community beyond 4-H. I’m excited to learn more about OSU Extension and how it connects to its community in general as well as in an environmental way.

Anita McNally holds a crab.

Kasey Purcell is an intern in the OSU Extension office in Tillamook County.

I began my internship at the end of May and I’ve really enjoyed both working with the health professionals in my county and experiencing what it is like to build community outreach programs.

I’ve been able to work with the Tillamook County Wellness Coalition on a few projects, one of which was to create content to go along with an initiative to encourage the people in our community to go outside and explore our local parks and trails. I’ve also had the opportunity to work alongside my supervisor, Dusti Linnell, on an opioid prevention team as well as a COVID outreach team. Through these teams I’ve been working to find resources already available in our county to help those in need.

At the start of my internship we were all pretty sad that I would be working from home for the next 10 weeks. I was excited and looking forward to the face-to-face interactions and experience what it is like working in an office.

While I’ve been unable to experience that, I had an opportunity in late May to go to the Tillamook Extension office and meet everyone when the office was a distribution point for free personal protective equipment for the farmers and fishermen in our community. I was only there for a few hours, but during that time I was able to meet all of the people I had been Zooming with for the past few weeks. It was nice to have those interactions, even if we were wearing face masks.

In late May, the OSu Extension office in Tillamook was a distribution point for personal protective equipment for the agricultural and fishing industries. Photo by Kasey Purcell.

Through my work so far, my eyes have been opened to the mission of the Extension Service. Growing up, I didn’t participate much in Extension programs. I did a few art and photography classes through 4-H, but that is all. So, I didn’t really know the mission of OSU’s Extension Service. During the first few weeks I learned that the goal of Extension is to provide education to everyone, with the intention of opening the minds of rural areas in Oregon to the growth that is happening in their agricultural fields.

At the beginning of my internship my supervisor asked me to write a short paper about what the history of Extension and I was amazed. Not only did it bring innovation to rural communities ages ago, but it continues to hold true to its mission today. Through all of the work I have done alongside Dusti, I constantly see how those working in Extension strive to bring new knowledge through education. For example, through my work creating a resource guide for the opioid prevention team Dusti and I talked about how this guide is a resource for everyone, so any business is welcome to it and they have the ability to make it their own.

I have really come to appreciate what Extension Service is and I feel so lucky to be able to work with such awesome people who are constantly striving to bring new and helpful knowledge to our communities.

Kasey Purcell

Aloha! I’m Kasey Purcell and I’m a part of the inaugural cohort of the Oregon State University Extension Service interns. I’m a student at the University of Hawaii at Manoa, studying dietetics, and I’ll be working in Tillamook County alongside my supervisor Dusti Linnell.

Tillamook has been my home for most of my life and I’ve always been very active in my community. Throughout high school I found myself participating in a lot of community activities. I was a worker and counselor at Twin Rocks Friends Camp, and a student and teacher at my local dance studio. I also had a mom who knew everyone… and I mean everyone. As much as I hated it while I was living at home, I’ve begun to appreciate her and her connections more now.

It’s weird to be participating in this internship, because many of the people I’m interacting with have known me since I was a little kid. Still, I’m excited to be able to now work with them on a professional level.

Kasey Purcell has been an advid dancer since she was 5.

During my senior year of high school, I became interested in nutrition. I’ve always lived a somewhat healthy lifestyle and I found that learning about the nutrients we need in our body was super interesting. As I said, I was a student and teacher at my local dance studio, North West Dance Academy. I’ve been an avid dancer since I was 5, spending anywhere up to 20 hours a week in the dance studio. This was a large part of my childhood and still is today as I’m also pursuing a minor in dance.

I began my journey to become a dietitian by taking an introduction to nutrition course at our local community college. This course was actually taught by Dusti, my now supervisor. After this class I knew that this was what I wanted to study, so it was now just a matter of figuring out what I wanted to do with my degree. I came to find that community health was super interesting to me. I know that I wasn’t made to work in a clinical setting, so I had to figure out another path. This internship is my first step to learning more about community health.

A large reason why I chose to go to school in Hawaii is because I felt it would be a really unique learning opportunity because of the different agriculture found there. I also love hiking, swimming and being outside so Hawaii just seemed right. Through my time there so far, I have found that it is really similar to Tillamook, just hotter! I can hike through the mountains, go to the beach, and eat all the acai and poke bowls I want.

Kacey Purcell is a student at the University of Hawaii at Manoa, studying dietetics,

My plans for the future are to finish my bachelor’s degree, followed by a master’s in dietetics with an emphasis on community health. From there I hope to get my registered dietetics license so I’m free to practice. Then my ultimate goal is to get a second master’s in public health or public policy. I’m super excited to be able to pursue my interests in my home community this summer, and I’m grateful to OSU for providing this opportunity to us. I’ve already learned so much and I know there is more to come.

OSU Extension Internship Program

Category Archives: Oregon Coast

I learned how to help my community

Walking the docks and picking blueberries

Interesting adventure

Extension exceeded my expectatations

Taking the right step into local food systems: Beginning my internship

Extension provides education to everyone

Aloha from Tillamook!

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