2024 Wildfires, Smoke, and Livestock: Getting Ready for the Fire Season

Online and free from OSU Extension

June 3rd, 4th, and 5th at 6:00 pm PT.  

Register here:  https://beav.es/cF7

In this webinar series, we will provide information related to the wildfire season as well as research updates on livestock exposure to wildfire smoke. We will also present information on how to care for livestock during wildfire smoke exposure and poor air quality conditions.

06/03/2024, 6:00 pm PT

Dairy Research Update

Dr. Amy Skibiel and Dr. Pedram Rezamand will provide a dairy research update on wildfire smoke exposure and its effects on health and performance.

06/04/2024, 6:00 pm PT

Getting Ready for Fire Season

Dr. Katie Wollstein will provide information on wildfire preparedness for livestock producers, focusing on fuels and property management prior to and during wildfire events.

06/05/2024, 6:00 pm PT

Beef Research Update & Livestock Care

Dr. Juliana Ranches and Dr. Jenifer Cruickshank will share an update on smoke exposure research in beef cattle and information on preparedness for livestock producers focusing on animal health.

If you have any questions, please reach out to Juliana at juliana.ranches@oregonstate.edu

This project is supported by Agriculture and Food Research Initiative Competitive Grant no. 2023-68008-39173 from the USDA National Institute of Food and Agriculture.

The webinars will be posted afterward on the Livestock and Wildfire Resource Hub: https://livestockwildfirehub.org/

Colleagues at Oregon State University and University of Idaho are investigating the effects of wildfire smoke on cattle, forming the Livestock and Wildfire Research Group. As part of that effort, we have built a website that we intend to serve as a clearinghouse of information about livestock and wildfire. The “Hub” is updated regularly and includes information about our research projects, webinar recordings, scholarly papers, Extension publications, “What To Do” advice when wildfire threatens or the air is smoky, announcements of interest, other relevant resources, and links to our social media. Content on the “Hub” is also available in Spanish and Portuguese.

Visit our livestock and wildfire website here: https://livestockwildfirehub.org/

The fire season is right around the corner! Get ready for it with our Wildfires, Smoke, and Livestock Webinar Series. 

ONLINE AND FREE – June 13, 14, and 15; 6:00-7:00 pm PT. 

Register via https://beav.es/ToF

This webinar series aims to provide educational content to livestock producers, focusing on preparedness for wildfires, caring for livestock prior to and during wildfires, and providing the most updated information on research on wildfire smoke exposure and its effects on livestock health and performance. 

AGENDA: 

06/13/2023 6:00 pm PT

Katie Wollstein – Oregon State University 

GETTING READY: Dr. Wollstein will provide information on wildfire preparedness for livestock producers, focusing on fuels and property management prior to and during wildfire events.   

06/14/2023 6:00 pm PT

Juliana Ranches and Jenifer Cruickshank – Oregon State University

CARING FOR LIVESTOCK: Dr. Ranches and Dr. Cruickshank will share information on preparedness for livestock producers focusing on animal health prior to and during wildfire events.

06/15/2023 6:00 pm PT

Amy Skibiel and Pedram Rezamand – University of Idaho

RESEARCH UPDATE: Dr. Skibiel and Dr. Rezamand will provide a research update on wildfire smoke exposure and its effects on livestock health and performance.    

QUESTIONS? Contact Juliana at juliana.ranches@oregonstate.edu 

This project is supported by Agriculture and Food Research Initiative Competitive. Grant no. 2023-68008-39173 from the USDA National Institute of Food and Agriculture