Topics on tap for the Central Oregon Forage Seminar (2019) include: producing low-carb horse hay, effects of storage on hay quality, the 2019 water outlook, forage pest control, measuring reduced lignin quality, and industrial hemp.

When:  Wednesday, January 30, 2019 (all day)

Where: 4-H Clover Club Building, Prineville, Oregon

RSVP to OSU Crook County Extension Service (541-447-6228) by January 25.

Full details on this document: Central Oregon Forage Seminar 2019.01.30.

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