Category Archives: sustainability

Report: Prices and online visibility of coastal tour operators vary widely

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3-8-19

By Rick Cooper

Man holding salmon

In Astoria, Gold Beach, and Lincoln City, more salmon charter businesses were found in 2018; however, in Brookings, Newport, and Tillamook, fewer businesses were recorded in 2018. (Photo by Susan Dimock)

The prices and online presence of companies offering guided tours on the Oregon coast vary widely, according to the author of a new report.

Miles Phillips, a coastal tourism specialist with Oregon Sea Grant and the Oregon State University Extension Service, found that their online presence ranged from prominent to nonexistent.

“Many guides are not effectively marketing themselves online,” said Phillips, who hired two interns – through Oregon Sea Grant’s Summer Scholars program – to analyze prices and Google search rankings for coastal companies that offer salmon-fishing, kayaking, and whale-watching tours.

They found that prices charged for comparable services offered by different tour companies varied by as much as 400 percent.

Phillips summarized the findings in a 13-page report: 2018 Evaluation of Pricing and Online Presence of Oregon Coast Tour Operators.

The findings come from a replica­tion of a study that was first conducted in 2017. The more recent study used the same meth­odology, with some revisions to accommodate Google’s changing presentation of search results.

The 2018 study also found the following:

  • Of the 35 salmon-fishing companies that appeared in their searches, 10 neglected to include information on pricing. “If potential customers are searching online and don’t see a price, they’re not likely to call,” Phillips said.
  • A man and a woman in kayaks

    Since 2017, the number of kayak tours per city has stayed the same at three main businesses along the coast. The prices in two of the three businesses have stayed the same, with one $15 price drop in Gold Beach. (Photo by Erik Urdahl)

    In Astoria, Gold Beach, and Lincoln City, more salmon charter businesses were found in 2018; however, in Brookings, Newport, and Tillamook, fewer businesses were recorded in 2018. This fluctuation may be because businesses had recently opened/closed, or because they did not appear in the top 12 results and were therefore not recorded.

  • Overall, the price of salmon charter tours has slightly increased from 2017. There was one big price drop in Lincoln City, but, generally speaking, prices are on the rise.
  • The number of kayak tours per city has stayed the same at three main businesses along the coast. The prices in two of the three businesses have stayed the same, with one $15 price drop in Gold Beach.
  • The number of whale-watching tours offered in Depoe Bay (four) and Newport (one) has remained the same since 2017. One new whale-watching business was recorded in Tillamook in 2018. Of the 15 coastal towns sampled, only these three offer whale-watching tours.
  • In Depoe Bay and Newport, there was a $3 and $2 average price increase, respectively, in whale-watching tours.

Phillips said the design of this project allows it to be redone over the years, following the same methodology. A third round of data collection will take place this year.

The research was conducted with the support of Oregon Sea Grant, OSU Extension, Wild Rivers Coast Alliance, the Oregon Coast Visitors Association and the Oregon State Marine Board.

For information on Oregon Sea Grant’s and Extension’s Sustainable Tourism and Outdoor Recreation program, go to tourism.oregonstate.edu.

‘State of the Coast’ conference draws 250 people to Coos Bay

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10-31-18

By Rick Cooper

Author Sam Kean gives the keynote address during Oregon Sea Grant's 2018 State of the Coast conference in Coos Bay.

Author Sam Kean gives the keynote address during Oregon Sea Grant’s 2018 State of the Coast conference in Coos Bay. (Photo by Hannah O’Leary)

About 250 people attended Oregon Sea Grant’s annual State of the Coast conference, which was held this year in Coos Bay on Oct. 27.

That figure includes 35 speakers, 27 students who explained their research in a poster session, and 14 exhibiting artists, said Jamie Doyle, an Oregon Sea Grant faculty member who helped organize the event. The students came from Oregon State University, the University of Oregon and Oregon Health & Science University.

“There is such a positive energy from participants at State of the Coast,” Doyle said. “They are excited to learn and connect with others around coastal topics.” Doyle added that she sees enthusiasm for the Oregon coast, the marine environment and coastal communities as a key piece of the future. “We are thrilled to provide a space that can help to cultivate this passion.”

Sam Kean, author of The New York Times bestseller The Disappearing Spoon and three other popular science books, gave the keynote address.

To see photos, visit Oregon Sea Grant’s Flickr page.

Former OSU student helps Portland brewery win pollution prevention award

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10-25-18

By Rick Cooper

Portland’s Widmer Brothers Brewing has won a national award for pollution prevention, thanks in part to an intern who was an engineering student at Oregon State University at the time.

Alan Haynes, a summer 2017 intern with Oregon Sea Grant’s Oregon Applied Sustainability Experience program, helped the craft brewery win the 2018 Most Valuable Pollution Prevention Project award from the National Pollution Prevention Roundtable.

Haynes graduated from OSU’s School of Chemical, Biological and Environmental Engineering in 2018.

“The work kicked off by the pollution prevention internship led to significant, measurable impacts on the brewery and as a result, cleaner wastewater is being discharged,” said Julia Person, Widmer Brothers Brewing’s sustainability manager.

She said that Haynes and the brewery team explored ways to reduce biological oxygen demand (BOD) and total suspended solids (TSS), regulated wastewater pollutants. BOD and TSS in breweries result from excess yeast, grain or hops that find their way to the drain. The goal was to find methods that saved on extra-strength sewer charges resulting from the BOD and TSS in the brewery’s wastewater discharge.

“Everyone across the brewery was engaged to help identify areas of waste and improvement opportunities,” Person said. “Alan identified the appropriate technology to implement the solutions and ran the numbers on the return on investment for each.”

Alan Haynes

Former OSU student Alan Haynes helped Widmer Brothers Brewing reduce suspended solid waste by 60 percent and save more than $150,000 per year. (Photo by Miranda Grace Crowell, Factor Kites Photography)

“My main focus,” Haynes said, “was to ensure that there was a strong financial argument for implementation, which included researching available technologies and building tools to help model the impact on wastewater charges if they were installed.”

The project resulted in changes in equipment and processes that helped reduce Widmer’s annual biological oxygen demand by 11 percent (10,000 pounds) and total suspended solid waste by 60 percent (6,000 pounds), Person said. The improvements will save the brewery more than $150,000 a year, she said.

The addition of a pump to divert high-TSS liquids from spent grain was the main contributor to the savings. Other innovations resulting from the project include testing at key process points such as tank cleaning, yeast harvesting and kegging, and preventing overflow of a waste yeast capture system. This waste yeast is now hauled to regional dairy farms and used in feed.

Haynes, who is seeking employment in the Portland metro area, said that because he had little background in wastewater processes, it was a challenge to get up to speed on brewery terminology and chemistry while working to identify promising areas to focus on. But the challenge was tempered by Widmer’s “extremely welcoming and friendly” work environment and helpful brewers and engineers, he said. “They made a point of ensuring I was treated as a valuable member of the team and not just another intern.”

The internship program that Haynes took part in is a partnership with Oregon Sea Grant and Oregon’s Department of Environmental Quality (DEQ). Funded by the Environmental Protection Agency and launched in 2017, it provides paid 10-week summer internships. Undergraduate and graduate students in Oregon are matched with businesses in the state to help them reduce toxic chemicals, energy, water use and waste.

The first cohort interned at five companies. If those businesses were to implement the interns’ recommendations, they could annually save nearly $900,000, reduce water use by 60 million gallons, and decrease solid or hazardous materials by 8.5 tons, according to DEQ’s website.

Information on how to apply to be an intern next summer will be announced in early 2019.

‘State of the Coast’ conference set for Oct. 27 in Coos Bay

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10-11-18

By Rick Cooper

(from left to right) Lincoln County Commissioner Terry Thompson, 2017 Sea Grant legislative scholar Annie Montgomery, and Amanda Gladics, an Oregon Sea Grant Extension specialist, chat during Oregon Sea Grant's State of the Coast conference in Florence, Ore., in 2017.

(from left to right) Lincoln County Commissioner Terry Thompson, 2017 Sea Grant legislative scholar Annie Montgomery, and Amanda Gladics, an Oregon Sea Grant Extension specialist, chat during Oregon Sea Grant’s State of the Coast conference in Florence, Ore., in 2017. (Photo by Tiffany Woods)

COOS BAY, Ore. – Registration has opened for Oregon Sea Grant’s annual State of the Coast conference, which will be held Oct. 27 in Coos Bay.

Billed as Oregon’s coastal conference for everyone, the event aims to bring together the public, scientists, fishermen, resource managers, artists, teachers, students and conservationists. Attendees will have the opportunity to learn, network and talk about the current status and future of Oregon’s marine environment.

The keynote speaker will be science writer Sam Kean, who authored The New York Times bestseller “The Disappearing Spoon” and three other popular science books. His work has been featured on several public radio shows, including “Science Friday” and “Fresh Air.”

Elizabeth Lee, a graduate student at Oregon State University, talks about her research on Dungeness crab genetics, during Oregon Sea Grant's State of the Coast conference in Florence, Ore., in 2017.

Elizabeth Lee, a graduate student at Oregon State University, talks about her research on Dungeness crab genetics, during Oregon Sea Grant’s State of the Coast conference in Florence, Ore., in 2017. (Photo by Tiffany Woods)

Kean’s talk is titled “A Sense of Wellbeing or Danger: How the brain perceives and creates a coastal scene.” He will unpackage how the brain works, using examples from the natural world to demonstrate how our senses work together and how memory is processed in the brain.

Under this year’s theme, “The Coast Through Your Senses,” presenters will address a variety of topics, including:

  • oil and gas off Oregon’s coast
  • what it’s like spending time aboard a vessel on the sea
  • how fishing families in Charleston, Ore., help each other
  • coastal dunes: past, present and future
  • the Ocean Acidification and Hypoxia Council, which provides recommendations on how to respond to these issues
  • research on crabs and climate
  • the decline of eelgrass, a plant in coastal waters and estuaries
  • campaigns to ban plastic straws and bags
  • an overview of Oregon’s seaweeds
  • former Gov. Tom McCall’s famous Beach Bill speech, reenacted by Marion Rossi Jr., the associate dean of Oregon State University’s College of Liberal Arts
  • an effort to build a wave energy test facility off the coast of Newport, Ore.
  • communicating science to lay audiences
  • must-have coastal photos for science stories
(from left to right) Amy Isler Gibson, an art student at Oregon State University; OSU art instructor Michael Boonstra; and OSU employee Charles Robinson listen to OSU art student Hunter Keller talk about her art during Oregon Sea Grant's State of the Coast conference in Florence, Ore., in 2017.

(from left to right) Amy Isler Gibson, an art student at Oregon State University; OSU art instructor Michael Boonstra; and OSU employee Charles Robinson listen to OSU art student Hunter Keller talk about her art during Oregon Sea Grant’s State of the Coast conference in Florence, Ore., in 2017. (Photo by Tiffany Woods)

Presenters will include state Sen. Arnie Roblan; wildlife photographer Jaymi Heimbuch, and Doug Helton, an emergency response supervisor with the National Oceanic and Atmospheric Administration. Additionally, students from OSU and other universities in Oregon will talk about their coastal research. Coastal-themed artwork created by university students will also be displayed during the conference.

Registration in advance is recommended as space is limited. Cost is $40 for the public and $25 for students. It includes snacks, lunch and a reception. The conference begins at 8:30 a.m. and concludes with a reception that starts at 3:50 p.m. For more information and to register, visit www.stateofthecoast.com.

The event will take place at the Hales Center for the Performing Arts (Empire Hall) on the campus of Southwestern Oregon Community College at 1988 Newmark Ave.

Oregon Sea Grant funds two OSU students, PSU alumna

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OSU grad student Emily Mazur will be working with NOAA.

OSU grad student Emily Mazur will be working with NOAA on conveying important info to scientists. (Photo by George Mazur)

September 13, 2018

By Rick Cooper

Oregon Sea Grant has awarded $54,000 to two graduate students at Oregon State University and a Portland State University alumna to assist them with their research and environmental management work.

OSU graduate students Emily Mazur and Erin Peck are recipients of the 2018-19 Robert E. Malouf Marine Studies Scholarships, and PSU graduate Bryn Hudson has been awarded a 2018-19 Natural Resource Policy Fellowship.

Mazur completed a bachelor’s degree in marine science and biology at the University of Miami, where she also minored in marine policy. She is working toward a master’s degree in marine resource management at OSU. She will be working with the National Oceanic and Atmospheric Administration to better understand how agencies can convey important weather, ocean and climate information to Oregon scientists.

OSU doctoral candidate is studying environmental and human factors affecting Oregon's salt marshes.

OSU doctoral candidate Erin Peck is studying environmental and human factors affecting Oregon’s salt marshes. (Photo by Kristina Montville)

Peck earned her bachelor’s degree in environmental science from Franklin & Marshall College in Lancaster, Pennsylvania, and her master’s from OSU’s College of Earth, Ocean, and Atmospheric Sciences, where she is working toward a doctorate in ocean ecology and biochemistry. Her research aims to identify the main factors affecting sediment accumulation and carbon burial in Oregon’s salt marshes and to determine the marshes’ resilience to sea-level rise and human-caused land-use changes.

Hudson holds a bachelor’s degree in aquatic biology with a minor in educational studies from the University of California, Santa Barbara, and a master’s degree in environmental science and management from Portland State University. She will work with the Governor’s Natural Resource Office, helping to implement and advance the governor’s natural resource and environmental agenda. In addition, she will assist state departments in managing issues and advancing their budget requests and legislative proposals. The position also involves providing critical support on coastal issues such as water quality, ocean acidification and hypoxia, sea-level rise, marine renewable energy, planning for rocky shores, invasive species and marine fisheries.

PSU grad Bryn Hudson will work with the Governor's Natural Resource Office on a variety of tasks and issues.

PSU grad Bryn Hudson will work with the Governor’s Natural Resource Office on a variety of tasks and issues.

The Malouf Scholarship is awarded to graduate students who combine societally relevant research with education or public engagement. The students may be enrolled at any college or university in Oregon while working toward a degree in any field compatible with Oregon Sea Grant’s strategic plan. The yearlong scholarship is named for Robert E. Malouf, who was the director of Oregon Sea Grant from 1991 until his retirement in 2008. The 2018-19 award is $10,800. The scholarship begins October 1, 2018, and ends September 30, 2019.

The Natural Resource Policy Fellowship, also a year in length, is intended to give a graduate student first-hand, full-time experience in natural resource policy at the state level. In so doing, the student contributes to policies that benefit natural-resource managers, coastal community members, and user groups such as fishermen. The fellowship pays $32,400 for the year, which also begins October 1, 2018, and ends September 30, 2019.

The fellowship and scholarships are all funded and administered by Oregon Sea Grant.

Now available: New issue of Oregon Sea Grant’s newsletter

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October 24, 2017

The fall/winter 2017 issue of Confluence, a newsletter about Oregon Sea Grant’s research, outreach and educational programs, is now available for download. Inside this eight-page issue, you’ll find the following stories:

Gooseneck barnacles grow on top of thatched barnacles. (Photo by Julia Bingham)

Want to receive the next issue of Confluence in your email? Click here.

UO study moves seafood industry closer to farming gooseneck barnacles

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10/13/17

By Tiffany Woods

A study led by a University of Oregon marine biologist has moved the seafood industry one step closer to farming gooseneck barnacles, which are a pricey delicacy in Spain and a common sight on the West Coast.

Gooseneck barnacles grow on top of adult thatched barnacles. (Photo by Julia Bingham)

Funded by Oregon Sea Grant, researchers found that juvenile gooseneck barnacles in a lab grew at rates comparable to those of their counterparts in the wild.

Led by Alan Shanks, a professor with the UO’s Charleston-based Oregon Institute of Marine Biology (OIMB), the researchers glued juveniles to textured, acrylic plates hung vertically inside 12 plastic tubes that were about twice the height and diameter of a can of tennis balls. Unfiltered seawater was pumped in, vigorously aerated and allowed to overflow. After a week, the barnacles began secreting their own cement.

Twice a day for eight weeks, the researchers fed the barnacles either micro-algal paste or brine shrimp eggs; a third group of barnacles was not fed anything but was left to filter food out of the seawater. Once a week the researchers measured the barnacles’ growth. Those that were fed the brine shrimp eggs outgrew the other barnacles.

Seawater is pumped into plastic tubes containing juvenile gooseneck barnacles in a lab at the University of Oregon as part of a research project funded by Oregon Sea Grant. Researchers glued the juveniles to textured, acrylic plates hung vertically inside the tubes. (Photo by Mike Thomas)

“The experiment has demonstrated that feeding is not dependent on high water velocities, and barnacles can be stimulated to feed using aeration and will survive and grow readily in mariculture,” Shanks said.

He added that unlike high-flow systems, his low-flow “barnacle nursery” doesn’t use as much energy or have expensive pumps to maintain, so it has the potential to decrease operating costs.

Despite the findings, the researchers are cautiously optimistic.

“While our experiment showed promise, there is still a great deal of research which needs to be done to solve some of the barriers to successful and profitable mariculture,” said research assistant Mike Thomas. “For example, inducing settlement of gooseneck barnacle larvae onto artificial surfaces has historically proven difficult and this makes the implantation of barnacles a laborious task. There are other methods of mariculture which need to be explored further for their efficacy before deciding on the best method.”

Another part of Shanks’ project involved conducting field research to see if there are enough gooseneck barnacles in southern Oregon to sustain commercial harvesting. The Oregon Department of Fish and Wildlife allows commercial harvesting of gooseneck barnacles on jetties but not on natural rock formations. Shanks hopes the agency will be able use the results of his work when regulating their harvesting.

A juvenile gooseneck barnacle grows on an acrylic plate in a research project funded by Oregon Sea Grant. Researchers at the University of Oregon found that juvenile gooseneck barnacles in their lab grew at rates comparable to or greater than those for species in the wild. (Photo by Mike Thomas)

Researchers used photographs and transects to estimate the barnacle populations on eight jetties in Winchester Bay, Coos Bay, Bandon, Port Orford, Gold Beach and Brookings. They estimated that there are roughly 1 billion adult and juvenile gooseneck barnacles attached to these eight jetties but only about 2 percent are of commercially harvestable size.

“Our surveys suggest that wild populations are unlikely to sustain long-term commercial harvest should the market significantly expand beyond its current size,” researcher Julia Bingham wrote in a report about the project.

She added that with the exception of jetties in Coos Bay and Winchester Bay, the other six jetties had such limited numbers of barnacles that even a “very small-scale harvest” – about 500 pounds per year per jetty – could wipe out harvestable-sized goosenecks on them in five years.

With a second round of funding from Oregon Sea Grant that was awarded in 2017, Shanks and Aaron Galloway, an aquatic ecologist at the OIMB, are continuing the research. Their new work includes:

  • studying how long it takes for a population to return to pre-harvest densities
  • testing different glues and surfaces to see if harvested barnacles that are too small for market can be reattached to plates and returned to the ocean
  • testing out bigger tubes for rearing barnacles in the lab to make them feasible for larger-scale aquaculture
  • testing other diets, including finely minced fish waste from a seafood processing plant

Additional reporting by Rick Cooper.

Beyond the Shore: Oregon’s Plan for Thriving Oceans

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(This post was co-written by Kelsey Adkisson, Oregon Sea Grant Marine Policy Fellow and Ivan Kuletz, Oregon Sea Grant Marine Policy Intern. )
Oregon doesn’t stop at the beach. In fact, the shoreline is just the beginning of an incredibly complex and thriving marine environment full of colorful rockfish, towering kelp forests, expansive sandy flats, jagged rocky reefs, and a diversity of unique invertebrates.

Red sea urchinsTo ensure this environment remains healthy and vibrant, the Oregon Department of Fish and Wildlife (ODFW) and Oregon Sea Grant (OSG) teamed up and developed a successful partnership that focuses on enhancing the intersection of science and management. This partnership has fostered fellowships and scholarships that support science-based resource management issues. As part of this collaboration, two OSG Fellows, Kelsey Adkisson and Ivan Kuletz, worked with ODFW on a great example of Oregon’s support for science-based ocean resource management- the Oregon Nearshore Strategy.

The Oregon Nearshore Strategy is a set of prioritized recommendations for conservation, management, and research of species and habitats that occur within state waters. Oregon’s nearshore environment is home to a vast array of species and habitats. All of which are integral components of a complex nearshore ecosystem. This ecosystem is interconnected through food webs, ocean currents, and a multitude of other biological, physical, chemical, geological and human use factors.

Yelloweye RockfishOriginally developed in 2005, and currently undergoing a ten year revision, the Nearshore Strategy was created via a collaborative process led by ODFW. Members of the public, ocean-related businesses, recreational interests, conservation groups, government agencies, tribes, universities, and many other sectors helped contribute to the Strategy.

“At its core, the Nearshore Strategy is intended to contribute to the larger domain of marine resources management and focus actions towards priority issues and areas that have not already received the attention they deserve,” explained Caren Braby, the ODFW Marine Resources Program Manager. “Ultimately, the Strategy’s effectiveness hinges on public input, which helps shape the document, and also ensures that diverse perspectives, values, visions and concerns for the nearshore environment are represented.”

As part of the 2015 revision process, Kelsey and Ivan worked with ODFW Project Leader, Greg Krutzikowsky, to review and update the enormous body of scientific knowledge that underpins the document. This information was used to develop recommendations that support Oregon’s diversity of marine life. As Sea Grant Scholars, it was a unique experience to be part of something that is used by such a broad variety of interest groups, including federal agencies, policy makers, citizen groups, fishermen, conservation organizations, and researchers.
The Nearshore Strategy is currently undergoing public review and the update is due to be completed by October 1, 2015. Public input is essential to shaping and prioritizing resource needs for the next ten years and ODFW is seeking input on the Strategy. To review the Oregon Nearshore Strategy, provide input, or find out more about the revision process please visit the ODFW Oregon Nearshore Strategy website: (http://www.dfw.state.or.us/MRP/nearshore/index.asp).

Learn more:

(Photo credits: Janna Nichols)

Field guide helps you identify aquatic invaders

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Oregon Sea Grant is pleased to announce the release of its latest field guide, On the Lookout for Aquatic Invaders: Identification Guide for the West. The guide is an updated, revised, and expanded edition of its popular predecessor, which covered aquatic invasives in the Northwest only.On-the-Lookout-cover

Nonnative species are altering freshwater and marine ecosystems in the West, and more species are introduced every year.

This identification guide was developed to help watershed councils and other community-based groups increase their understanding of aquatic invasive species, and to initiate monitoring efforts for species of particular concern to their watersheds.

The introduction provides an overview of activities that can spread invasive species, a look at their economic impacts, and suggestions for ways we can work together to prevent and control their spread. The rest of the book covers background information and key identification characteristics of many aquatic invaders that are already established or likely to become established in the West, and tells where to access additional experts and how to report sightings of invasive species.

The 92-page guide is lavishly illustrated with full-color photographs to aid identification, is coil bound to lie flat when opened, and has a laminated cover for water resistance.

On the Lookout for Aquatic Invaders is available for just $8.95 per copy, plus $4.50 for shipping and handling. You can order it here.

New fact sheet describes different types of wave-energy devices

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Wave-Energy-Devices-coverToday about 87 percent of the world’s energy consumption relies on nonrenewable energy sources such as oil, natural gas, and coal. The burning of these fossil fuels releases pollutants into the atmosphere and can result in environmental damage. An abundant and promising source of renewable energy exists in the forms of wave, tidal, marine current, ocean thermal energy conversion, and salinity.

This two-page fact sheet, A Primer on Wave Energy: Wave-Energy Devices, describes nine different types of wave-energy devices currently under development or nearing completion.

You can download the publication for free here.