Getting Started

It’s Monday morning of Week 4, already! Last week was cut short by the three-day weekend that came with Independence Day, but it was productive nonetheless. On Thursday, I hooked a ride to Newport and spent the afternoon on my first interview, at a CV workshop, and attending the weekly seminar at HMSC. It was a great day, all around, and I was happy to see a few of the other scholars, again, and to be able to attend the afternoon talk from Laurie Weitkamp on salmon in the Pacific Northwest. Today, I’ll be spending some time listening to and transcribing portions of the conversation I had on Friday, and trying to figure out what I can do to improve my next interview. I’m waiting to hear back from a number of people I emailed at the end of last week, so my calendar should continue filling up!

NewportAlthough I’ve been over to Newport three times, already, it has always been for work and I haven’t seen much outside of HMSC. I finally got the chance to explore the coast a bit more this weekend when my family came up from California for Independence Day! We went up to the top of Mary’s Peak–the highest point of the Coast Range, at 4,097 feet–and then spent the afternoon just north of Newport, exploring the beach and some impressive geological features at Devil’s Punchbowl State Park. Agate Beach was incredible that evening, as well, with its dunes on the upper beach and the flats sloping off into infinity at low tide. One of my goals for the summer is to read two natural history books on the Oregon Coast; seeing more of the coast this weekend got me excited, and I’m hoping to find some good reads at the library this week. Mary's Peak Devil's Punchbowl State Park

Devil's Punchbowl State Park

 

Week Three: (Sea)stars and Stripes

This past week has been very exciting! A new intern came to work in my office and it has been a lot more interesting having someone to share my eight-hour day with. Anthony is a pathways intern from California and it’s his first time in Oregon, so we have been showing him around. This past week I have been finding aragonite saturation thresholds for decapods (i.e. crabs, lobsters, shrimp). I needed to find low, moderate, and high values. So a low aragonite saturation value, would have a high impact on calcifying organisms, and a high aragonite saturation value would have a lesser impact. The less aragonite in the ocean, the harder it is for organisms to calcify, so they have to devote more energy to calcifying and less to other things, such as growth. Thus, if an organism has trouble growing because the aragonite saturation state, the impact would be less than if the aragonite saturation state has caused the organism mortality. Based on the literature, we decided 1.5 would be an appropriate low-impact threshold and 0.9 would be a high-impact threshold. We could not find anything that supported a moderate-impact threshold, so we just averaged the low and high numbers and used 1.2 as a moderate-impact threshold.

In addition to working all week, the interns went on many adventures. We had another bonfire on the beach on Thursday night and spent our day off on Friday relaxing at the Bayfront. On the fourth of July, we got up early to see the tide pools during low tide at Strawberry Hill. We saw starfish, urchins, anemones, fish, crabs, and seals! It was so amazing to see all of the marine life in the wild!

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Afterwards, we went hiking near Cape Perpetua, went to Devil’s Churn, and stopped by a flea market in Yachats. We got back to Hatfield by 1 and got all showered and fed for the small Independence Day party we had. The day was completed with fireworks overlooking the bay.

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We worked during the week and played during the weekend, a week that was perfectly balanced.

Prepwork

Week two effectively started to push me outside my comfort zone. After a week of background reading to get myself acquainted with the history, organization, and workings of Sea Grant, I found it was time to jump into the task at hand. That is, I needed to start figuring out who to talk to this summer, what information I’m interested in, and how to effectively compile that data.

I say that this has pushed me outside of my comfort zone because my background and undergraduate training is in natural science from the academic perspective. The type of reading I’ve done is biological primary literature, and the type of work I’ve done is field monitoring and lab research. To plunge into the matter of collecting qualitative information through interviews and grapple with evaluating that data to produce an evaluative report is a totally new endeavor for me. I feel both excited and terrified (don’t worry, the terror is wearing off with each work day).

In my reading this week, I have found the literature on engaged scholarship and evaluation to be both interesting and helpful. Some of the conceptual flow charts and evaluation matrices I’ve come across are helping me build a framework for moving forward. Additionally, I had a long conversation with a friend of mine who has a background in anthropology, ethnography, and the collection of information through oral interviews. Her perspective, advice, and excitement was really helpful and gave me a big boost in confidence!

I’m feeling ready to sit down for some conversations! I’m excited about the opportunity I have to talk to a wide range of people this summer–researchers, extension agents, Sea Grant staff, OSU outreach and engagement personnel, and perhaps some community stakeholders. The experiences and perspectives people will share should be varied and fascinating. I’ve already sent out my first batch of emails and am prepared to fill up my calendar and hit the road (whether on foot across campus, or by car to the coast)! I’ve got one meeting set up so far, and lots to go.

Apologies for the lack of media this week–the inside of my office hasn’t changed much since the last post, but I’m sure I’ll have more beautiful things to share in due time. Stay tuned.

Week 2: Dungeness Crab in the Lab

Week 2 has ended and I have to say that Oregon is becoming more and more homely. Friends are being made and new experiences are occurring. Early in the week, core samples were taken in order to capture mud shrimp. A core sample, to those of you unaware of what that is, is where you take a large metal tube and press it completely into the ground and then proceed to dig all of the sediment out and sift through it while for mud shrimp. To get the core into the ground you must stand on top of it and do the “shrimp dance” which consists of wobbling motions. Once the mud shrimp were captured we measured the carapace length, sexed them, and checked for the infestation of parasites. The parasites are definitely not the most appealing creatures to look at, but they are still very interesting.

The mudflats show no mercy to those who science.

Mid-week many bucket lids were purchased (24 total). The reasoning for this is that we began to build experimental pit traps that would be size selective for the capture of small Dungeness crabs. We made two different designs, one with a larger whole and steeper funnel, and the other with a smaller hole and more gradual funneling. To set these traps, you basically just dig a hole in the ground and place the bucket in and wait for the crabs to fall in. Some people around here call them the “Dodos of the sea”. This is not due to having a resemblance with birds, but because of their ease of capture. After setting the traps we decided to place GoPro cameras onto two of the traps to capture some footage and observe the crab’s interactions with the traps. I’ve taken a brief look at the footage and there is some interesting behavior to note. I will definitely be including some of the video in my next blog entry. Several crabs were captured overnight, as well as a few Staghorn Sculpins, and a lone jellyfish. The next step will be to build 24 traps in total, and set them out in various locations. I’m really looking forward to see how things will play out with the implementation of our traps.

Young Dungeness crab captured in the pit traps

It’s been only two weeks and I already feel like I’ve learned quite a lot. Being from a freshwater background, marine and estuarine has offered a new perspective. 8 more weeks to go!

Another “FIN”tastic Week

It’s already the end of week two and I can’t believe that next weekend is the fourth of July. I also can’t believe how tiring it is having a real job. I don’t think I have slept so soundly in my life. Even on the days where I’m not that mobile, I come home drained and starving for dinner. My coffee intake has increased even more than normal (which I did not think was possible), But all around I am really enjoying my work!

This week turned out to be more challenging and required a few more trips to the local coffee shop than normal. We started the week the same way we ended the last by scoring more videos and identifying fish species from the lander videos. It was oddly calming doing this Monday. I sat in the “video” cave to score while listening to classical music with Steve the video guy. I actually thoroughly enjoy scoring videos and wish I could do it a little more often than I have gotten to. It’s helped me to learn to identify many of the Oregon fish species, and now I know what to look for when trying to pick them out. It’s a fun process and can be nice in the mornings when you are still tired and need to just sit and relax for a bit. The rest of the week I worked with a lot of GIS. I have VERY little experience with it so I was a little intimidated when they first said they wanted me to use it. Much of the week was working with GIS and they are hoping that in the next couple weeks, I will be able to use it with the hook and line surveys that are used to monitor the marine reserves. It should be fun and I am looking forward to gaining a useful skill.

Another survey used is SMURFing (not the little blue men). This is an acronym for this method  and unfortunately the full name is escaping my mind as I write this post… These are plastic nets that are used to collect fish larvae and measure recruitment in certain areas. They are collected every two weeks from locations within marine reserves and control areas off the Oregon Coast.  I am very excited because I am able to participate in setting SMURFS and collecting ones that have been set out already. This means I will be able to dress down in full wetsuit and jump in the ocean to retrieve them.  I am stoked to finally be doing field work. It is something to look forward to and I’m pumped to being using my snorkel gear this summer after all!

As for the weekend, the OSG scholars are taking Portland! So far we are planning to go to the Saturday market and hit up some of the food carts and then hiking on Sunday. It will be an action packed weekend that will consist of a lot of food, beer, the outdoors and fun! Hopefully I will snap some good pictures to post for next week. As for now, the bed is calling my name and I am going to answer. I hope to have some good stories for the following week. Until next time!

Cheese and Charlie

I am composing this while macking (hahahah) on some crab cake-mac n’ cheese I made with local Tillamook sharp cheddar cheese. Oregon is obviously treating me well!

Speaking of Tillamook…

For our second field cruise to Netarts, we had to catch the low/dropping tide, so we left Newport at 6:45 am, and finished sampling really early. My field buddies include a research tech and a post-masters student. Our research tech Chris always has a bar of chocolate dedicated to the moment after field work when you have everything loaded and you finally sit down to get on your way out. (Side note: can we just appreciate the fact costal oregonians are able to keep chocolate in the car without fear of it melting??) This week, Chris had actually forgotten his chocolate (!!!!!!!!!!!!!!!!!!!) nooooooooooooooo!

Luckily, the post-master student Caitlin, had an idea to go to Tillamook cheese factory to get us some fresh ice cream. Best idea ever. I had some Oregon Blueberry ice cream in a waffle cone and proceeded to try the best sharp white cheddar, aged 4 years. It’s super fancy, packaged in a black label.

After splurging on purchasing some black label cheddar, I learned that Tillamook is a cooperatively owned company (yay!) and sources their milk locally from a bunch of small dairy farmers.
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en route to Tillamook

 


 

At the EPA, I’ve started to process our chlorophyll samples from Alsea and Netarts. I’m working in the fume hood most days now, and I friggin love it. This is my first job where I consistently do an equal amount of lab work, field work, and office/computer work, which has allowed me to properly compare which I enjoy doing most.

Lab work comes in at a whopping first place, with field work not too far behind. I love being outside in the field, but before 7:00am call times are not my friend.

This past weekend, the #OSGscholars took to Portland! We stayed with Abby’s family in a nearby town, and we got to meet her family and her 100 pound, 10 year old fluff dog, Charlie. I’m obsessed with Charlie.

Here is Charlie’s favorite party trick (filmed by Abby):

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I’m excited for the upcoming week, as we go out to the field again, this time to Siuslaw. We’re postponing our field cruise to Nestucca because some important EPA head people are coming through to the Newport office tomorrow to check things out. We’re preparing demos of what we do for them: using liquid nitrogen to extract sediment cores, showing them how our YSI sondes work (with adding varying levels of acidity, pH, PCO2, etc of the bucket of water to show how our readings differ with conditions), and a tour of the chlorophyll extraction to show the visitors.

Also it should be noted there are about 5 crows roosting on the gazebo roof, ground and trees in front of my dorm right now. With the coastal shubbery background, I feel like I’m in a scene of The Birds.

If you don’t see a blog post from me next week, you’ll know what happened…. #Hitchcock

Field Days on Field Days on Field Days

This week has been full of adventures! We started the week in Garibaldi doing visitor surveys, visitor intercepts and fishing pressure observations at Oswald West State Park. We also hiked an incredibly beautiful about 5.5 mile trail up to Cape Falcon where we saw plenty of seabirds and sea lions playing around. Following our time in Garibaldi we spent Wednesday and Thursday in Florence getting to know the town very well through business surveys. Florence is a charming town, particularly the Oldtown section of it that is full of cute little boutiques and delicious restaurants. The main reason people come to the Florence area is to play on the vast sand dunes, but this town has much more to offer than just the dunes. We got to know many of the residents of Florence doing business surveys throughout the town and I can say with certainty that I will be returning to visit! Today is a day of entering some of the immense amount of data that we have accumulated over the week into the computer. Next week we will be headed back up to Garibaldi to play, I mean “work”, some more. Until then!

A Start to my Sea Grant Summer

One week deep and I already feel more than well-acquainted with all things Oregon Sea Grant! I’ll start by introducing myself to the blog, though. My name is Laura Gray and I graduated from Oberlin College this past January with a BA in Biology and minor in Geology. My academic interests are in estuarine and coastal ecology and conservation, and I have spent time with lots of invertebrates over the past few years (scallops, oysters, an echinoderm collection, clams, freshwater crayfish). After a substantial amount of experience in monitoring and research, however, I’ve been interested in branching out to address more applied aspects of science. I’m keen on learning more about the world of science communication, education, outreach, and engagement as I move forward — so here I am, back on the west coast and working with Oregon Sea Grant!

Oregon Sea Grant

I am an Summer Scholar and have been hired on to work under OSG Director Shelby Walker to help evaluate the effectiveness of the organization’s engaged research efforts. I’ll be spending the next couple of months sitting down for informational interviews, riding along to outreach and engagement activities, and having conversations with research and extension personnel in an effort to put together recommendations for improvement and a toolkit for better developing these programs. Unlike the other Summer Scholars, I’ll be based in Corvallis (where they even gave me a sweet office!) but will have the opportunity to travel around the state a bit. Sea Grant Office

I imagine a big part of this will involve visiting Newport, a beautiful town on the coast just west of Corvallis and home of the Hatfield Marine Science Center. I’ve already had the opportunity to visit twice in the past week, and was excited by a number of things. First of all, it was great to smell the ocean again as we drove in (I’ve been in Ohio for some time, now). This also afforded me my first look at the Oregon Coast, which was incredibly beautiful. And, most importantly, what I’ve seen of the HMSC Visitor Center so far has been fantastic.

HMSC, NewportHMSC

We had a sort of meet-and-greet on Monday, where all of the Summer Scholars based in Newport got to meet their mentors and set up camp, while I got to take a brief tour of the facility and meet the Sea Grant staff who are based at HMSC. Newport seems like a neat place with a lot of recreation and commercial activity tied to coastal resources, and I was impressed by the complex of facilities around HMSC, including the EPA, ODFW, USFW, and NOAA. On Wednesday I got to return to Newport during a ride-along opportunity with personnel from the OSU Office of Extension Services as they planned their “Roads Scholars” bus tour and engagement excursion for the fall. This was a fantastic opportunity for an introduction to more extension personnel and to the types of conversations that this type of work involves. I also got to learn quite a bit about OSU programs throughout the day, including Open Campus, eCampus, and Juntos. In Newport, I got to check out the new Lincoln County Extension Office, and receive an excellent tour of the visitor center with Shawn Rowe during which we heard about the free-choice learning lab in more depth. For the latter half of the day, we drove up the (stunning!) coast to Tillamook and sat down for more Roads Scholars bus tour planning before finishing off the day at the Cheese Factory and Creamery — a sweet end to the day!

HMSC Visitor Center, Newport

Tillamook Cheese Factory / Creamery

Ultimately, my first week was filled with a LOT of new introductions – to people, to places, and to the functioning of Oregon Sea Grant. I spent most of the week reading background information, scribbling in my notebook, and taking names. I’m really excited about working here this summer, and am especially happy to have a great team of people helping me out: not only Shelby Walker, but also Dave Hansen (OSG Outreach and Engagement Leader) and Sarah Kolesar (OSG Research & Fellowship Program Leader) who have extended their help and their network of contacts to me.

I can’t wait to report on more developments in the next week as I get going! You can also follow my activity on Twitter @LauraD_Gray and through the #OSGscholars feed.

Until next time.

Let the Summer O”FISH”ally begin!

Blog Week One

My first week as a Sea Grant Summer Scholar is now finished and I don’t think I could have asked for a more overwhelming, fun, and exciting start. On Monday the 15th, I graduated from the University of Oregon and on that very next day I was studying fish species at the Hatfield Marine Science Center in Newport, Oregon. Needless to say the week has been a whirlwind. Now that life has calmed down a bit, I feel like it will be easier to relax and explore the new area that I am in. I have never spent a summer in any place other than Portland (where I am originally from) so I think this will be a breath of fresh air and a great new adventure.

For the Sea Grant Program, I am currently working for the Oregon Department of Fish and Wildlife on the Marine Reserves Ecological Monitoring Project. While I do not know exactly what the summer will bring, I am excited to be working with marine reserves which are a relatively new management option in Oregon. I am working on the same project with an REU scholarship recipient named Sara and am enjoying having a partner in crime. So far we have been learning a lot of the near shore fish species off the Oregon coast that we will potentially see in the marine reserves. All I’m going to say is I never I thought that I was done reading scientific reports when I graduated college. Unfortunately I was very wrong. It’s not too terrible though. We did get to tour the Oregon Coast Aquarium and are set to snorkel in the tanks sometime next week to sharpen our identification skills. Other than that, we have been learning to cut and score videos that are placed in the actual marine reserves as well as control areas via landers. These are basically anchors that are placed in the water with three different Gopro cameras attached and record the fish that are present in the area. Scoring has been fun but can be very tedious and the idea of fieldwork sounds more and more appealing for the following weeks.

Since I do not have a specific project that I am assigned, our supervisor Brittany has said she would like me to dip my toes in a couples different areas to get the feel of what they do on the marine reserves team. These include, sampling intertidal plots for sea star wasting disease, some GIS work for hook and line surveys, and helping to score fish lander videos. Something that she wanted me to do while working on these things was to film these experiences on a Gopro and potentially use the videos for advertising. I am beyond excited to do this and love that I can take my Gopro out in the field.

All around, the week has flown by and I cannot believe that it is already the end of June. Newport seems to be a gem of a town and a far cry from the bustle of Portland where I am originally from. I am looking forward to the experiences that will come from this internship as well as living in a new place with new people that are passionate about the same things!