It’s hard to believe that I have less than two weeks left for my fellowship! I am currently wrapping up all final reports and there’s one in particular I am most excited to see finalized: A Situation Analysis for Oregon’s Emergent Seaweed Aquaculture Industry.

The report explores the restorative benefits seaweed aquaculture can provide, species options, production methods, high potential locations and co-location opportunities, market opportunities, and policy and regulatory considerations. The final stages of edits have involved working with a graphic designer to incorporate some images and a professional layout.

I have also been working with our graphic designer and OSG’s communications specialists to ensure that the public report meets federal accessibility requirements so that we may post it to the NOAA Central Library. This has largely involved making sure that the final PDF will be machine readable, which includes alt text for images that can be read aloud to users by screen reader software.

Overall I want to give a BIG thanks to all co-authors, reviewers, contributors, and our graphic designer for all the help and amazing work they’ve put towards the situation analysis. The report will be public on Oregon Sea Grant’s website in the coming weeks (I’ll follow up in the comments with a link)!

During my time as a Malouf Scholar, I completed my research on the impacts of the razor clam fishery on Oregon coastal communities. After successfully defending, I am officially graduated and working on publishing my findings.

Some of the main finds from the research were that the razor clam fishery is an important fishery to the economy of the northern coast of Oregon. With the recreational fishery bringing in an estimated $1.8 million in 2019. This fishery has also been an important resource to the Dungeness crab fishery, supplying bait to commercial and recreational crabbers. It was also found that biotoxin closures due to harmful algal blooms off the coast of Oregon were the largest issue this fishery faces.

There are still some gaps in understanding this fishery’s importance. For instance, no estimate is available for the commercial razor clam harvesting contribution to the local economy. There is a contribution from commercial clam harvest supplying clams for seafood markets and the bait market, but no way to accurately assess this input without an in-depth economic assessment.

While conducting the research, many participants from the interviews commented on how they wanted to know more about the fishery and biotoxin closures. After hearing these requests, I drafted an outreach document for people on the north coast participating in the fishery. This document goes over the main findings of the research and then talks about what biotoxins are, why they happen, and why the fishery is closed because of them. I hope to have this published in the next couple of months for use by the Oregon Sea Grant and the Oregon Department of Fish and Wildlife.

I am exceedingly grateful to the staff at Oregon Sea Grant for supporting me during this research. I am so pleased that this project has been able to fill a knowledge gap and produce products that will be useful to the members of the harvesting community.

I look forward to reading about what the next group of Malouf Scholars shares!

All the best,

Laura

This past September I had the exciting opportunity to organize and attend a Seaweed Learning Tour in Washington State. Thus far, my fellowship has predominantly been desktop research to develop a situation analysis that explores challenges and opportunities for Oregon’s seaweed aquaculture industry. While the research has been interesting and I’ve learned quite a bit, I was thrilled to get out on the water and see a seaweed and shellfish farm in person.

Our outing began at a dock in Poulsbo, Washington to board a boat and head over to Blue Dot Sea Farm’s site. With rare blue skies and sunshine we were super grateful for the weather.

Currently in the State of Washington, Blue Dot Sea Farms is the only permitted open-water seaweed aquaculture farm, although there are several other farms that are in varying stages of the permit process. While it wasn’t grow out season for kelp we did still get to see some seaweed that was still in the water for experimental purposes. We also got to learn more about their cultivation process for Pacific oysters, their main crop.

Once back on shore, the team was gifted Blue Dot Kitchen’s Seacharrones – a tasty seaweed chip! I was particularly excited to note yet another seaweed gift for friends and family. Blue Dot Kitchen uses kelp from their own farm for the chips and also purchases seaweed from farms in Alaska and Maine because their farm doesn’t produce enough kelp for the scale of production the Kitchen is aiming for. The Kitchen is very interested in purchasing more locally for their product and we were excited to hear of another potential market for prospective seaweed growers in Oregon.

Hello everyone,

I’ve had an incredible summer working with SEACOR (Shellfish and Estuarine Assessment of Coastal Oregon) at ODFW. I feel so grateful to have gotten the chance to work on such a dedicated and passionate team. 😊 This internship has been so valuable! For example, I knew prior to this summer that I enjoyed fieldwork, but I had never worked in a marine setting. Being able to spend 5+ hours in the water each day was a dream! Even though it can get tiring, it was so fun and cemented what I want to pursue in the future.

This summer has also redefined my career goals. I thought I’d want to work in completely marine settings, with ecosystems such as coral reefs or kelp forests. While I still think these would be amazing to study, I’ve become really interested in estuary work. Estuaries are so important no matter what lens you’re looking through—environmental, economic, and/or cultural. It has felt super rewarding to study and work with them this summer.

I’m very excited to share that I’ll be working at the Smithsonian Marine Station in the Benthic Ecology Lab in Florida starting in September! The research project’s focus is on characterizing the little invertebrates that live at the bottom of an estuary called Indian River Lagoon. The estuary has suffered biodiversity loss caused by many different threats, including harmful algal blooms, development, and excess freshwater input. For 15+ years, the Benthic Ecology Lab has used invertebrate biodiversity as a measure of ecosystem health! I’m incredibly excited to continue my scientific career focused on estuary work and am interested to see how I can apply what I’ve learned in Oregon down there!

Hello everyone!

I have only a few weeks left working as a member of the SEACOR (Shellfish and Estuarine Assessment of Coastal Oregon) team! ☹ This summer has been instrumental in my personal and professional growth. Before this internship, I thought I would want to pursue a career in academia. However, this summer has shown me there are so many other paths I can take while still doing exciting scientific work. I can totally see myself pursuing a career with a state or federal agency now. Being able to communicate our data so readily with the public is what sparked my interest in pursuing this different path.

A professional development opportunity arose to work on an independent data project. So, I’ve also taken time this summer to learn how to code in R, which is a programming language for statistics that is often used in ecology. We’re looking at habitat associations between the different clam species in Tillamook Bay. I’m still working on the project, but I’m excited to present my findings at the symposium next week! Coding is completely out of my comfort zone, but it’s such a valuable skill to have in this field. I’m hoping to continue my R learning after this internship.

The biggest thing that surprised me this summer is I don’t mind getting up at 4:00 AM to go sampling. Who would’ve thought?!

Hello everyone,

Four weeks down like that! Working on the SEACOR (Shellfish and Estuarine Assessment of Coastal Oregon) team has been incredible. We are collecting data on the four major bay clam species in Tillamook Bay to inform shellfish catch limits. This project involves lots of fieldwork on the tide flats of the bay, digging up clams, crab, and shrimp!

There’s no typical day for the SEACOR team. We work on the ocean’s schedule and try to go out during low tide so we can sample the most sites. This means some days start at 4:00 AM while others not until 9:00 AM! We have a variety of sampling methods, RAM (Rapid Assessment Method), DAM (Detailed Assessment Method), and Megacoring. Each site is RAM sampled which involves recording habitat data and collecting eelgrass, then raking about 15 centimeters (six inches) looking for clams (Photo 1). Some of our sample sites are further examined using the DAM method. This involves digging approximately 30 centimeters (12 inches) down. Some sampling sites are covered by too much water for us to DAM sample, so we use a giant pump to “megacore”. The megacoring pump basically acts as a vacuum that traps all the shellfish in a mesh bag and spits out the sediment (Photo 2). Species such as cockle clams are found at the surface whereas others such as butter clams and gaper clams are found at deeper depths, which is why we like to use a variety of sampling methods. The last few hours of our day are spent measuring all the shellfish we collect.

Since we are living in a hotel in Tillamook during the week, we all get tired of microwave meals pretty quickly. That’s why we go out for a team dinner at least once a week! We’ve become loyal customers of “La Providencia,” a Mexican food truck in Tillamook (Photo 3). During downtime, I love to facetime my friends and family back home.  

While I really enjoy the work, my least favorite part is stripping eelgrass of epiphytes (Photo 4). Epiphytes are organisms that grow on plants. Algae and eggs are usually the epiphytes found on eelgrass. It’s a real time-consuming process that can feel tedious. However, it’s a job that must be done for accurate data on eelgrass biomass!

My favorite part of the job is simply working in the ocean. It’s been a dream to work in this ecosystem that’s been inaccessible to me growing up in the Midwest. While I spent so much time reading and learning about marine ecosystems back home, it’s remarkable to learn first-hand with so many intelligent biologists on the SEACOR team! (Photo 5).

Hello everyone! My name is Alex Ang, and this is the first of many blog posts detailing my experience as a 2022 Oregon Sea Grant Summer Scholar. After graduating from Macalester College in May, I packed my bags and flew out to the west coast for the first time in my entire life. For the next ten weeks in Newport, Oregon, I’ll be working with the Newport Hydrographic Line Team at NOAA Fisheries and Oregon State University. I will be examining harmful algal blooms on the Oregon coast, specifically looking at the diatom, Pseudo-nitzschia. Though I’ve worked with harmful algal blooms (HABs) many times before, this is my first time working with this species and bloom dynamics on this side of the world. My experience with HABs was limited to laboratory growth experiments, never looking at the organisms in their natural environment. I will also be dipping my toes into studying the toxin they produce, domoic acid. I will use both field surveys and processing water samples to inform my research about patterns in toxin production when different environmental drivers are present. 

I arrived on campus at the perfect time, just as my team was getting ready to test drive an autonomous sailing vehicle, known as the Triton, capable of collecting offshore water samples for HABs. In a huge collaborative effort between the University of Washington, Oregon State University, the Northwest Association of Networked Ocean Observing SystemsNOAA Northwest Fisheries Science Center, and the Olympic Region Harmful Algal Bloom Partnership they hope to significantly enhance HAB forecast accuracy and sampling capability. Being on the water was a lot of fun, as I rarely got to do any type of field work in my previous research experiences. I learned that when out in the field, I have to be prepared for anything, since the weather can be unpredictable and research plans often change. Though not every week will look like this (testing out an autonomous vehicle!), it was amazing to have an opportunity to see a sampling vehicle in action. 

When I’m not on a boat, my days will consist of processing a backlog of water samples from 2021 with enzyme-linked immunoassays (ELISAs) to detect particulate domoic acid (pDA) as well as extracting chlorophyll from preserved samples. I will look at these data in tandem with conductivity, temperature, and depth profiles to examine patterns in toxin production and Pseudo-nitzschia abundance. Through helping the Newport Hydrographic Line Team process this backlog of data, I am contributing to a broader understanding of PN toxin production that could help inform recreational/commercial shellfish management. 

While the research is a huge part of my project this summer, I am also invested in working on adding a science communication aspect to it. At the end of the summer, I will produce an exhibit in the Hatfield Marine Science Visitor Center about the Newport Hydrographic Line and its research efforts. With my display, I hope to increase awareness of the Line and get the public interested in the various research that is being completed. Leveraging my experience with community outreach, I will also contact local boat tours about incorporating wording about the NHL. My project’s interdisciplinary approach aligns with Oregon Sea Grant’s mission of promoting discovery, understanding and resilience to Oregon’s communities and ecosystems. As a STEM and Humanities major myself, it has been quite the journey to bridge the gap between my two disciplines. 

Next week, I’ll be jumping into more lab and field work related to my project. I will begin to uncover the patterns of pDA production and drivers of Pseudo-nitzschia blooms on the Oregon coast. Stay tuned and follow me through my summer journey!