During spring term Dr. Kara Ritzheimer’s History 310 (Historian’s Craft) students researched and wrote blog posts about OSU during WWII. The sources they consulted are listed at the end of each post. Students wrote on a variety of topics and we hope you appreciate their contributions as much as the staff at SCARC does!

This post was written by Caitlin Patton.

In November 1942, the Oregon State Barometer published an article titled “Home Ec Schools Under Pressure,” which provides insight into the dietician and nutrition programs in Oregon State College’s (OSC) School of Home Economics.^[i] Further research reveals that other departments beyond Home Economics developed programs to reach the broader Corvallis and Oregon communities. These programs reflect an increase in support from doctors and the general public for nutrition research and its practical applications during the beginning of World War II. The American government worked with universities across the country, including OSC, to develop and manage numerous programs to share information on and provide support for the nutrition of both civilians and soldiers.

This November 1942 article in the Oregon State Barometer, OSC’s student-run newspaper, reported the U.S. Army had requested “1200 additional trained dieticians” and that Dean Ava B. Milam, “who heads the [home economics] school on this campus and who is the chairman of the state committee on nutrition for defense,” shared this information at a recent Faculty Triad club luncheon. The article also described new collaborative programs between the military and the school to certify graduates as dieticians faster using apprenticeship programs. It also explained that Dean Milam hoped to apply the apprenticeship model to other subjects.^[ii] This article shows how the army was attempting to recruit dieticians, but it does not explain if the army was asking for recruits directly from the home economics school at OSC or from colleges in general.^[iii]  Additionally, some quotes from Dean Milam imply that the increased recruitment of dieticians was the result of a shift in public opinion towards concern about diet for civilian workers as well as soldiers.^[iv] This article raises many questions about the forces and factors which influenced the development of the dietician program at Oregon State College.

Primary sources demonstrate the collaborative efforts of the dieticians and nutritionists within OSC’s Home Economics Department and the American government during World War II to improve the nutrition of both soldiers and civilians. Wartime articles sharing the experiences of recent OSC graduates showcased the work these dieticians were doing to help soldiers. For example, two articles from the Barometer, both printed in 1944, list several OSC graduates from the home economics department who were working as dieticians for the army.^[v] Additionally, the Oregon State Yank, a magazine for OSC alumni serving in the armed forces, published articles that recounted the experiences of graduates serving as dieticians in various military theaters. One of these articles, titled “SHE-I Observations,” named various alumni working as dieticians at Fort Lewis and McChord Field, both in Washington. One OSC-trained dietician was even working with troops stationed in England.^[vi] Another article titled “The Feminine Front” introduced readers to Roberta “Becky” Beer, a recent alum who had “answered the urgent call for dieticians.”^[vii]

Home Economics also worked with government organizations to change the nutrition habits of civilians. In 1943, Dean Milam served as chairman of the Oregon Nutrition Committee for Defense. In this position, she took an active role in organizing numerous policies and programs meant to provide nutritional information and support to American families.^[viii] As the Dean of the Home Economics School, Milam may have also been responsible for adding the class “Nutrition for National Defense” in the 1942-1943 class catalog.^[ix] A survey of prior catalogs reveals this was a new class. Although details about course content are unavailable, it’s likely that Milam and others hoped that this new course would communicate useful information to women who might one day serve in the army or whose work might support their local communities.^[x] Mabel C. Mack, an OSC graduate from the School of Home Economics also published several pamphlets with the Oregon State College Extension Service on food supply, nutrition, and management during wartime for families.^[xi] Mack had completed a PhD at OSC in 1939 and may have served on Milam’s Oregon Nutrition Committee for Defense.^[xii] These documents show how the women of the School of Home Economics contributed to the national conversation about the nutritional well-being of soldiers and civilian families.

The first page of Mabel C. Mack’s “Food to Keep You Fit,” adorned with patriotic decorations, provides information about the author and publisher. The second page of “Food to Keep You Fit” lists daily amounts for different food categories and pictures of those categories. The third page of “Food to Keep You Fit” provides readers with a recommended pattern of food categories for breakfast, dinner, and supper or lunch. The fourth and final page of “Food to Keep You Fit, lists weekly amounts of different food categories as well as an image of a red shield with the text “Defend Your Health With Protective Foods.” Available in Special Collections & Archives Research Center, hereafter referred to as SCARC, Oregon State University Libraries, Oregon State College Extension Service Bulletin (Corvallis: Oregon State System of Higher Education, 1941), Extension Bulletin 562.

OSC’s School of Agriculture and Extension Services also played a key role in wartime food and nutrition programs. Perhaps taking a page from the School of Home Economics, faculty authored pamphlets focused on food management during the war. For example, in 1943 A. G. B. Bouquet, Professor of Vegetable Crops, printed a pamphlet on growing a vegetable garden.^[xiii] The next year, Thomas Onsdorff, an Associate Professor of Food Industries, and Lucy A. Case, a nutritionist from Extension Services, together published a guide on canning vegetables, fruits, meats, fish, and more. It also listed other resources published by OSC and the U.S. Department of Agriculture that families could easily request from their County Extension Office or OSC’s Home Economics Extension Service if they wanted more information.^[xiv]

OSC and Extension Services also supported the Victory Garden Program. W. A. Schoenfeld, Dean and Director of Agriculture, presided over a conference, held in the Memorial Building on December 4^th, 1942, for representatives of local branches of the Victory Garden Program in Oregon. Some of the featured guests included economists and horticulturists from Extension Services as well as state officials.^[xv] And in an effort to share their expertise with the community, OSC faculty reached out to local schools. Professor Bouquet (noted above) developed a popular victory garden class for high school students.^[xvi] The class included a lecture that guided students on which crops would be best to grow for canning and on how to maximize the amount of produce grown in their gardens.^[xvii]

The various nutrition programs that OSC faculty developed and managed reflect a broader effort during WWII to improve nutrition for both soldiers and civilians. As the army began to draft soldiers, it also conducted surveys on the health of recruits and found that 25% of conscripts displayed symptoms of prior or recent malnutrition.^[xviii] In 1940, President Roosevelt called for a National Nutrition Conference for Defense on the grounds that “Fighting men of our armed forces, workers in industry, the families of these workers, every man and woman in America, must have nourishing food. If people are undernourished they cannot be efficient in producing what we need in our unified drive for dynamic strength.”^[xix] The first Nutrition Conference for Defense, held in 1941, stressed the importance of addressing national nutrition through programs across different levels of government, from the national down to the local.^[xx] Although the Victory Garden Program was managed at the local level, it had a great national impact: families across the country locally grew 8 million total tons of food in a single year.^[xxi] The national and state governments also developed programs such as free school lunches and food stamps to support struggling families.^[xxii] The U.S. Congress passed the Tydings Amendment in 1942, which granted farm workers an exemption from the draft so that they could continue to produce necessary foods throughout the war.^[xxiii] The U.S. Army, meanwhile, designed the dietician apprenticeship program mentioned in the 1942 Barometer article to secure nutrition support for both military and civilian hospitals.^[xxiv] University students who completed an approved course could apply to serve as an apprentice at a military or civilian hospital for six months before serving another six months at another U.S. Army hospital. The army also developed another program to recruit dieticians from unrelated undergraduate programs.^[xxv] These national nutrition programs benefited both civilians and the military greatly.

The November 1942 Barometer article “Home Ec Schools Under Pressure” reveals the important role that Oregon State College faculty and alumni played in wartime efforts to promote nutrition across the United States and in the military. The graduates of the home economics school worked with soldiers as dieticians and shared resources with civilian families. The other departments of OSC also reached out to the Oregon community with guides and education programs. The nutrition programs of Oregon State College, from the dietician apprenticeship program to the Victory Gardens Program, contributed to the national efforts to improve the nutrition of Americans at home and soldiers abroad.

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Notes:

^[i] “Home Ec Schools Under Pressure,” Oregon State Barometer, November 20, 1942: 1.

^[ii] “Home Ec Schools Under Pressure,” 1.

^[iii] “Home Ec Schools Under Pressure,” 1.

^[iv] “Home Ec Schools Under Pressure,” 1.

^[v] “Armed Services Claim Co-eds,” Oregon State Barometer, May 19, 1944: 3, https://oregondigital.org/concern/documents/8k71nk56z; “YANKEE DOODLE DANDIES…,” Oregon State Barometer, March 7, 1944: 1, https://oregondigital.org/concern/documents/8k71nk402.

^[vi] “SHE-I Observations,” Oregon State Yank, November 1944:14, https://oregondigital.org/concern/documents/fx719t25j.

^[vii] Jayne Walters Latvala, “THE FEMININE FRONT,” Oregon State Yank, November 1944: 14, https://oregondigital.org/concern/documents/fx719t25j.

^[viii] “Minutes of Meeting, Oregon Nutrition Committee for Defense,” June 25, 1943, https://sos.oregon.gov/archives/exhibits/ww2/Documents/services-nut3.pdf.

^[ix] “Foods and Nutrition,” in Oregon State College CATALOG 1941-42 (Eugene: Oregon State Board of Higher Education, 1941), 342-345.

^[x] “Foods and Nutrition,” in Oregon State College CATALOG 1942-43 (Eugene: Oregon State Board of Higher Education, 1942), 343.

^[xi] Mabel C. Mack, “FOOD To Keep You Fit,” in Oregon State College Extension Service Bulletin 551-650 (Corvallis: Oregon State System of Higher Education, 1941), Extension Bulletin 562; Mabel C. Mack, “Use Milk, Eggs, and Milk Products,” in Oregon State College Extension Service Bulletin 551-650 (Corvallis: Oregon State System of Higher Education, 1941), Extension Bulletin 583; Mabel C. Mack, “Planning YOUR FAMILY”S FOOD SUPPLY,” in Oregon State College Extension Service Bulletin 551-650, (Corvallis: Oregon State System of Higher Education, 1942), Extension Bulletin 588; Mabel C. Mack, “Planning YOUR FAMILY”S FOOD SUPPLY,” in Oregon State College Extension Service Bulletin 551-650 (Corvallis: Oregon State System of Higher Education, 1943), Extension Bulletin 616.

^[xii] Mabel Clair Townes Mack, “A Study of the Kitchen Sink Center In Relation to Home Management,” (PhD diss., Oregon State College, 1939), 1; “Minutes of Meeting,” 1.

^[xiii] A. G. B. Bouquet, “Farm and Home VEGETABLE GARDEN,” in Oregon State College Extension Service Bulletin 551-650 (Corvallis: Oregon State System of Higher Education, 1943), Extension Bulletin 614.

^[xiv] Lucy A. Case and Thomas Onsdorff, “Home Food Preservation by Canning * Salting,” in Oregon State College Extension Service Bulletin 551-650 (Corvallis: Oregon State System of Higher Education, 1944), Extension Bulletin 642.

^[xv] “Victory Garden Heads To Convene at OSC,” Oregon State Barometer, November 25, 1942: 1, https://oregondigital.org/concern/documents/8k71nj11d.

^[xvi] “Oregonian Features Bouquet in Editorials,” Oregon State Barometer, March 3, 1943: 1, https://oregondigital.org/concern/documents/8k71nj59k.

^[xvii] “Victory Gardeners Hear Crop Lecture,” Oregon State Barometer, March 2, 1943: 2, https://oregondigital.org/concern/documents/8k71nj589.

^[xviii] Karen Stein, “History Snapshot: Dietetics Student Experience in the 1940s,” Journal of the Academy of Nutrition and Dietetics 114, no. 10 (September 22, 2014): 1648–62, https://doi.org/10.1016/j.jand.2014.08.001, 1652.

^[xix] “The National Nutrition Conference,” Public Health Reports (1896-1970) 56, no. 24 (1941): 1234, http://www.jstor.org/stable/4583763.

^[xx] “The National Nutrition Conference,” 1248-1249.

^[xxi] H. W. Hochbaum, “Victory Gardens in 1944: How Teachers May Help,” The American Biology Teacher 6, no. 5 (1944): 101–3. https://doi.org/10.2307/4437480, 101.

^[xxii] “The National Nutrition Conference,” 1248-1249; “Minutes of Meeting,” 1.

^[xxiii] Lizzie Collingham, The Taste of War (New York, NY: Penguin Group USA, 2012), 75–88, 78-79.

^[xxiv] “Home Ec Schools Under Pressure,” 1.

^[xxv] Stein, “History Snapshot: Dietetics,” 1650-1651.

Bibliography:

“Armed Services Claim Co-eds.” Oregon State Barometer, May 19, 1944: 3. https://oregondigital.org/concern/documents/8k71nk56z.

Bouquet A. G. B. “Farm and Home VEGETABLE GARDEN.” in Oregon State College Extension Service Bulletin 551-650, Extension Bulletin 614. Corvallis: Oregon State System of Higher Education, 1943.

Case, Lucy A. and Thomas Onsdorff. “Home Food Preservation by Canning * Salting.” in Oregon State College Extension Service Bulletin 551-650, Extension Bulletin 642. Corvallis: Oregon State System of Higher Education, 1944.

Collingham, Lizzie. The Taste of War, 75–88. New York, NY: Penguin Group USA, 2012.

“Foods and Nutrition.” In Oregon State College CATALOG 1941-42, 342-345. Eugene: Oregon State Board of Higher Education, 1941.

“Foods and Nutrition.” In Oregon State College CATALOG 1942-43, 343-345. Eugene: Oregon State Board of Higher Education, 1942.

Hochbaum, H. W., “Victory Gardens in 1944: How Teachers May Help.” The American Biology Teacher 6, no. 5 (1944): 101–3. https://doi.org/10.2307/4437480.

“Home Ec Schools Under Pressure.” Oregon State Barometer. November 20, 1942: 1.

Latvala, Jayne Walters. “THE FEMININE FRONT.” Oregon State Yank, November 1944: 14. https://oregondigital.org/concern/documents/fx719t25j.

Mack, Mabel C. “FOOD To Keep You Fit.” in Oregon State College Extension Service Bulletin 551-650, Extension Bulletin 562. Corvallis: Oregon State System of Higher Education, 1941.

Mack, Mabel C. “Use Milk, Eggs, and Milk Products.” in Oregon State College Extension Service Bulletin 551-650, Extension Bulletin 583. Corvallis: Oregon State System of Higher Education, 1941.

Mack, Mabel C. “Planning YOUR FAMILY’S FOOD SUPPLY.” in Oregon State College Extension Service Bulletin 551-650, Extension Bulletin 588. Corvallis: Oregon State System of Higher Education, 1942.

Mack, Mabel C. “Planning YOUR FAMILY’S FOOD SUPPLY.” in Oregon State College Extension Service Bulletin 551-650, Extension Bulletin 616. Corvallis: Oregon State System of Higher Education, 1943.

Mack, Mabel Clair Townes. “A Study of the Kitchen Sink Center In Relation to Home Management.” PhD diss., Oregon State College, 1939.

“Minutes of Meeting, Oregon Nutrition Committee for Defense.” June 25, 1943. https://sos.oregon.gov/archives/exhibits/ww2/Documents/services-nut3.pdf.

“Oregonian Features Bouquet in Editorials.” Oregon State Barometer, March 3, 1943, 1. https://oregondigital.org/concern/documents/8k71nj59k.

Peterson, Anne, “Dietitians Seek Military Status In Army Service.” The New York Times, October 13, 1940. https://timesmachine.nytimes.com/timesmachine/1940/10/13/94840663.html?pageNumber=60.

“SHE-I Observations.” Oregon State Yank, November 1944: 14. https://oregondigital.org/concern/documents/fx719t25j.

Stein, Karen.“History Snapshot: Dietetics Student Experience in the 1940s.” Journal of the Academy of Nutrition and Dietetics 114, no. 10 (September 22, 2014): 1648–62. https://doi.org/10.1016/j.jand.2014.08.001.

“The National Nutrition Conference.” Public Health Reports (1896-1970) 56, no. 24 (1941): 1233–55. http://www.jstor.org/stable/4583763.

“Victory Garden Heads To Convene at OSC.” Oregon State Barometer, November 25, 1942: 1. https://oregondigital.org/concern/documents/8k71nj11d.

“Victory Gardeners Hear Crop Lecture.” Oregon State Barometer, March 2, 1943: 2. https://oregondigital.org/concern/documents/8k71nj589.

“YANKEE DOODLE DANDIES…” Oregon State Barometer, March 7, 1944: 1. https://oregondigital.org/concern/documents/8k71nk402.

During spring term Dr. Kara Ritzheimer’s History 310 (Historian’s Craft) students researched and wrote blog posts about OSU during WWII. The sources they consulted are listed at the end of each post. Students wrote on a variety of topics and we hope you appreciate their contributions as much as the staff at SCARC does!

This post was written by Andrew Hare.

Oregon State University (OSU) today looks much different than it once did. Whereas now the university has a broad curriculum that includes the sciences, the liberal arts, engineering, and agriculture, there was a time, not long ago, when OSU did not, and federally could not, offer liberal arts curricula beyond basic services. When the Morrill Acts of 1862 and 1890 designated Oregon State University to be one of seventy-six land-grant institutions, it did so with the intention of offering instruction in science, military tactics, agriculture, and engineering.[i] Additionally, in 1932 the State Board of Higher Education in Oregon determined that OSU, then known as Oregon State College (OSC), should focus predominantly on professional and technical curricula.[ii] This directive corresponded with the Oregon State System of Higher Education’s conviction that OSC not duplicate the liberal arts education offered at the University of Oregon.[iii]

The system of higher education in Oregon, alongside the rational of Oregon State College as a land-grant institution, is what prevailed until 1973 when the College of Liberal Arts officially began offering majors and degrees, ending the marginal status of liberal arts. Oregon State University did so despite more than 100 years of vocational and technical education. Such a shift in higher educational curriculum evokes the question: at what point did liberal arts curricula begin to become important and develop at Oregon State University?

One answer is found, in part, during World War II, a moment when liberal arts curricula increased to provide professional and technical students with supplementary coursework.[iv] A close study of wartime curricular changes at OSC reveals that increasing awareness of America’s international responsibilities and opportunities underscored the importance of the liberal arts. Oregon State College was not alone in this shift; many universities across the country found themselves implementing new liberal arts curricula likewise to prepare their students, illustrating a more dynamic concern for international preparation.[v]

This narrative centers on two key elements of archival documents: the yearly course catalogs the Registrar of Oregon State College published between the years 1941-1945 and the yearly curriculum coordination meetings that the university President, executive body, and Deans held during the years 1941-1945. The university publishes these course catalogs every year, and they provide information on numerous topics, including faculty numbers, course descriptions, and student enrollment (Figures 1 & 2).

The curriculum coordination meetings, meanwhile, document various proposals to change curriculum—either by adding or removing courses (Figures 3 & 4 below). Once each Dean had proposed their changes, the President, executive body, and each Dean would vote on whether to advance that change. The story of the liberal arts at Oregon State College in WWII begins in the catalogs during the years of 1944 and 1945 with the addition of new language and cultural survey courses.[vi] Further examination of the curriculum coordination meeting reveals that OSC administrators believed that courses would support students pursuing professional and technical majors.

On December 29, 1942, during one of the administration curriculum coordination meetings, Oregon State College Dean Ulysses DuBach, speaking for the Lower Division & Service Departments (now College of Liberal Arts), proposed Russian language and Russian culture be added to the university’s course offerings to address the “present world conditions,” noting “Russia will be of increasing importance” (Figures 3 & 4).[vii]

Only two years later in 1944, Oregon State College officially began offering Russian cultural studies and first/second-year Russian language courses.[viii] To instruct these new wartime courses, OSC hired four new faculty whose sole responsibility was to teach these new courses, a decision made partly to address the decrease in faculty as a result of the war.[ix] In another instance, Home Economics Dean Ava Milam relayed a story of a serviceman learning Chinese who had found work using his language skills, expressing the need for Mandarin language courses.[x] Dean Milam cited this example to champion the additional languages and expanded cultural studies at OSC.[xi] Administrators understood the necessity of liberal arts as a means of not only complimenting their students’ scientific and professional education but also preparing them to work within an increasingly globalizing world.

These instances of language and cultural studies at OSC during World War II highlight a much deeper conversation OSC administrators had throughout the war. Concerned with how to ensure that the college’s liberal arts curriculum did not overlap with the University of Oregon, but wanting to continue its development, President Strand debated with colleagues about the benefit of introducing a liberal arts associate degree, asking “would it be a good thing for Oregon State College?”[xii] Only months before, on November 4, 1943, each Dean in their respective college unanimously agreed that language arts remained a critical necessity for the future of their students’ success in technical and professional fields.[xiii] Two years later in 1945, President Strand addressed the College in his biennial report stating and reiterated the necessity of liberal arts education and the development of its presence at Oregon State College for its students.[xiv]

Across the United States, higher education universities and colleges followed a similar path of utilizing liberal arts curricula to prepare their students for an increasingly globalized world economy.[xv] As John W. Studebaker, U.S. Commissioner of Education, noted on February 13, 1942: “Isolation is gone for good in the United States.”[xvi] Studebaker made these comments not about the war effort, but about curriculum, predicting that the war would encourage more instruction on “world geography, economics, and foreign languages.”[xvii] Many universities added cultural surveys and courses about international organizations, foreign languages, foreign literature, and geographical analysis.[xviii] Additionally, institutions began offering courses in Japanese, Russian, and Mandarin, reflecting the increased presence of each nation-state participating in the war at the time.[xix]

Overall, the changes made to Oregon State College’s liberal arts curricula throughout World War II coincided with a national imperative to provide students with opportunities to succeed in a post-isolationist United States, now amidst an international community. Yet, Oregon State College remained unique in that it made such changes while attempting to fit within the designation of its Morrill Act and Oregon State Board of Higher Education vocational and professional education outlines.

The development of the liberal arts curriculum at Oregon State College throughout World War II and beyond illustrates a much broader connection the higher education institutions have with the events and necessities of the world. The introduction of Russian as a language course is only part of a much larger expectation that universities had during and after the war to address the beginning of a much more global world. Although administrators at Oregon State College attempted to not duplicate courses offered at the University of Oregon, they recognized and addressed the necessity for students to have an expanded curriculum available to them, one that would enable them to advance their goals and responsibilities after graduation. Since then, the importance of both a scientific and liberal arts education has been a foundational asset to higher education institutions. It is interesting to wonder how the curriculum of today will change to be the curriculum of tomorrow.

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[i] William Robbins, The People’s School (Corvallis: Oregon State University Press, 2017), 1.

[ii] Robbins, The People’s School, 6.

[iii] Biennial Report of Oregon State College 1945–1946, 4-5, SCARC, Oregon State University, Corvallis, Oregon, RG 013, box 11, sub. 12.

[iv] “A Plan for Wartime,” April 26, 1942, item 60A-60F, Administrative Council Minutes 1941-1942 to 1945-1946, SCARC, Oregon State University, Corvallis, Oregon, RG 032, Box-Folder 2.4.

[v] Caroline J. Conner and Chara H. Bohan, “The Second World War’s impact on the progressive educational movement: Assessing its role,” Journal of Social Studies Research 38, no. 2 (2014): 7, https://doi.org/10.1016/j.jssr.2013.10.003.

[vi] Oregon State College Catalog, 1943-1944, 105, 107, SCARC, Oregon State University, Corvallis, Oregon. Also available at https://oregondigital.org/concern/documents/fx719v945; Oregon State College Catalog, 1944-1945, 105, 107, SCARC, Oregon State University, Corvallis, Oregon. Also available at https://oregondigital.org/concern/documents/fx719v945.

[vii] “New Courses (Continued),” 1942-1943, item 1, Curriculum Committees Minutes 1933-1965, SCARC, Oregon State University, Corvallis, Oregon, Microfilm RG 029, Reel-Folder 2.2.

[viii] Oregon State College Catalog, 1944-1945, 34, 43, 48, SCARC, Oregon State University, Corvallis, Oregon. Also available at https://oregondigital.org/concern/documents/fx719v945.

[ix] “Minutes of the Administrative Council Meeting,” December 15, 1943, item 56 and “Minutes of the Administrative Council Meeting,” December 15, 1941, item 9. Both available in Administrative Council Minutes 1941-1942 to 1945-1946, SCARC, Oregon State University, Corvallis, Oregon, RG 032.

[x] “Minutes of the Administrative Council,” November 4, 1943, 53, Administrative Council Minutes 1941-1942 to 1945-1946, SCARC, Oregon State University, Corvallis, Oregon, RG 032, Box-Folder 2.4.

[xi] Ibid.

[xii] “Minutes of the Administrative Council” February 2, 1944, 121, Administrative Council Minutes 1944-1945, SCARC, Oregon State University, Corvallis, Oregon, RG 032, Box-Folder 2.3.

[xiii] “Minutes of the Administrative Council,” November 4, 1943, 53, Administrative Council Minutes 1941-1942 to 1945-1946, SCARC, Oregon State University, Corvallis, Oregon, RG 032, Box-Folder 2.4.

[xiv] Biennial Report of Oregon State College 1945–1946, 1-2, SCARC, Oregon State University, Corvallis, Oregon, RG 013, box 11, sub. 12.

[xv] Virgus Ray Cardozier, Colleges and Universities in World War II (Westport: Praeger Press, 1997), 118-121.

[xvi] Macarena Solis, “Higher Education Adapts to the War,” World War 2.0, published February 13, 1942, https://blogs.shu.edu/ww2-0/1942/02/13/higher-education-takes-a-turn-in-result-of-war/.

[xvii] Ibid.

[xviii] “Changing Courses: Classes and Curriculum During WWII,” CUNY Academic Commons Archives, Brooklyn College, https://countdown2030.commons.gc.cuny.edu/the-1940s/changing-course-classes-and-curriculum-during-wwii/.

[xix] Sarah Madsen, “The Impact of World War II on Baylor University’s Course and Program Offerings,” Baylor University, May 13, 1942, University Press Release; “Departments Announce New Courses,” Baylor University, February 25, 1947, The Baylor Lariat, 1https://digitalcollections-baylor.quartexcollections.com/Documents/Detail/the-baylor-lariat-waco-texas-vol.-48-no.-39-tuesday-february-25-1947/94438; “Ohio Includes Chinese in New War Curricula.” New York Times, Feb 1, 1942, https://www.nytimes.com/1942/02/01/archives/ohio-includes-chinese-in-new-war-curricula-more-than-60-courses.html.

During spring term Dr. Kara Ritzheimer’s History 310 (Historian’s Craft) students researched and wrote blog posts about OSU during WWII. The sources they consulted are listed at the end of each post. Students wrote on a variety of topics and we hope you appreciate their contributions as much as the staff at SCARC does!

This post was written by Aleksia Harris.

University students’ experiences during World War II were far from traditional for both young men and women. Male students trained for combat through the campus’s ROTC program, and female students continued their studies while filling in for their male peers. Oregon State University’s courses continued to enroll students in numerous areas of study such as engineering, agriculture, home economics, etc., motivating students, particularly female students, to continue a normal college education. The School of Home Economics at Oregon State University’s “General Statement” in the 1943-43 Oregon State College course catalog outlines the college’s purpose and goals for its primarily female student population.[i] While this field of study seems unbiased, program requirements reinforced gender norms that relegated women to motherhood and housekeeping which not only affected OSU students, but women across the nation.

This “General Statement” included in Oregon State University’s course catalog enforces gender roles through language, encouraging women to continually carry the burden of providing a sense of normalcy through a perilous reality. The “General Statement” is directed at their female student population; it uses feminine pronouns, thereby suggesting that this major was primarily dedicated to producing the perfect housewife. This document is found in a bound book, written on paper with presumably a typewriter, and is a fraction of the complete catalog. It is also presented in a keen condition, a consequence of the archival storage it has enjoyed at the Oregon State University Valley Library. The school’s “General Statement” promises to prepare students for “all problems of the home and family,” hinting towards a gender bias when referring to the audience because women are expected to deal with familial issues during this time.

With the obvious gendering seen in the School of Home Economics “General Statement,” many of the degrees within the school focused on family-building classes that emphasized women’s role in the home. Classes such as, “Family Relationships” and “Child Care and Training” (347-348) presumed that many Home Economics majors were preparing for a future life as housewives. The Oregon State Barometer published an article in February 1941 titled “Active Home Management Girls Practice the Arts of Housekeeping” that touched on these gender roles. This article describes female Home Economics students’ daily tasks of making breakfast, laundry, housekeeping, hosting lunches, classes, and social events. While these actions are seen as an application of learned knowledge, housekeeping skills were considered a requirement for future housewives which is emphasized through OSU’s Household Administration curriculum.

There was obvious pressure on young women to continue their education and normal everyday life during the early years of the war. Doris P. Adamson attended OSU during the war and maintained a scrapbook that provides insight into the life of young women attending OSU during 1939-1941. This scrapbook contains handouts provided by OSU detailing ‘Co-Ed Codes’, and a ‘Save Your Blushes’ pamphlet, both of which describe the ideal female students at the school through proper manners and socialization.^[ii]

Other women, particularly housewives, in Oregon, were continuously assisting in agricultural fields due to the lack of male workers being sent to the war. The photograph titled, “Housewife Special,” found on the OSU Special Collections & Archives Research Center website, shows women boarding a bus, with tied-up hair and hats in hand ready to work in Marion County’s bean crop.^[iii] While these women are pictured ready to work, they are still called ‘housewives’, reducing them to one simple characteristic of their identity. A 1940 Oregon State Barometer article titled; “Driving Bulk Truck on Wheat Ranch Proves Strange Occupation for a Girl” explains that Doris Crow tends to be the “only girl hauling around Pendleton” (3), making her a unique example of unusual female occupations. While many women participated in occupational or familial agriculture, gender norms during this time discounted women’s ability to enjoy “unfeminine” labor. This article is considerably newsworthy during the 1940s because young women were not imagined wanting to work in agricultural positions unless absolutely necessary.

Women across America each had unique experiences during the war yet were continuously categorized as either a housewife in training or a housewife regardless of the women’s social or economic status. The war provided numerous job opportunities for women of all ages and races, but these positions were temporary. Manufacturers hired women to keep up with the workload while men fought in the war, reminding them of their true calling in the home. Maureen Honey’s article, “The ‘Womanpower’ Campaign” notes that women were increasingly depicted as housewives rather than working women despite women’s increasing presence in the workforce, encouraged through magazine and poster ads.^[iv] These housewives were eager to aid and assist their country during the war but were expected to keep up with child-rearing and housework. The idolization of home-making during this period seemingly stems from the morale-boosting comparison between housewives and frontline soldiers leading America to victory.[v] This propaganda tactic emphasizes the idea that women’s role during the war was to protect the home front through continuing childcare and housekeeping to provide normalcy for returning soldiers.^[vi]

Further endorsing housewives to work, ADEL Manufacturing Corporation released this ad in the Saturday Evening Post in 1944 which presents a mother in factory overalls talking to her young daughter wearing similar clothing.^[vii] The ad’s subtly sexist rhetoric implies that although women worked in key wartime industries, they desired to be housewives.^[viii] The ad assured women that their time working would not be wasted on insignificant tasks, but on skills that they could later utilize around the home after the war when women would be able to return to their tasks of child care and housekeeping.^vii This ad alludes to the idea that when needed, women will work but house-making is preferred, seemingly speaking for all American women.

American women in the workforce were not uncommon in the years leading up to World War II, but the numbers rose as more men were sent overseas. Marc Miller discusses the small town of Lowell, Massachusetts in his article, “Working Women and World War II,” pointing out the major push to get more women involved in the workforce, ultimately ignoring the working-class women of this area. But as the war progressed, new job opportunities for women opened up which provided a sense of occupational agency newly instilled in working women.[ix] Miller points out the “strong ideology prohibiting women from working” (60) similar or better jobs than men, which accounted for the number of women who willingly stepped down from their wartime jobs and returned to textile factories or tending to their household chores.

Oregon State University’s Home Economics program helped perpetuate gendered expectations stemming from national pressure to continue a sense of normalcy for returning soldiers. Social norms required women to utilize their feminine characteristics to find a sense of purpose which was typically child rearing and housekeeping while men provided financial support and physical protection. As young men were sent off to war, women were urged to join the workforce and assured that the nation appreciated their patriotic work, but they were also reminded through college courses and advertisements that women’s destined occupation was as a wife and mother. All the dedication and effort women gave to support their country during unpredictable times was only met with the constant reminder that women’s place is in the home even with a staggering number of female employees participating in the workforce before and during World War II.

Works Cited

Adel Manufacturing Corporation. “Mother, when will you stay home again?” May 1944, Saturday Evening Post. https://doi.org/10.2307/3346491.

“Active Home Management Girls Practice the Art of Housekeeping.” Special Collections and Archives Research Center (hereafter SCARC), Oregon State University. Oregon State Barometer, February 25, 1941″ Oregon Digital. Accessed 2023-06-07. https://oregondigital.org/concern/documents/8k71p570g.

Ava Milam, Frances Alexander. “Household Administration,” Oregon State College Course Catalog. Oregon State University SCARC. 1942-43. 347-349. Doris P. Adamson Scrapbook, Oregon State University, Corvallis, Oregon, SCARC, 1939-42. MSS Adamson.

“Driving Bulk Truck on Wheat Ranch Proves Strange Occupation for Girl.” OSU SCARC, Oregon State University. Oregon State Barometer, February 1, 1940, Oregon Digital. Accessed 2023-06-01. https://oregondigital.org/concern/documents/8k71p413n.

“General Statement,” School of Home Economics. Oregon State College Course Catalog, 1942-43. SCARC. 333.

Honey, Maureen. “The ‘Womanpower’ Campaign: Advertising and Recruitment Propaganda during World War II.” Frontiers: A Journal of Women Studies 6, no. 1/2 (1981): 50–56. https://doi.org/10.2307/3346491.

“Housewife Special,” SCARC. Oregon State University. Oregon Digital. Accessed 2023-05-30. https://oregondigital.org/concern/images/df70cm12f

Miller, Marc. “Working Women and World War II.” The New England Quarterly 53, no. 1 (1980): 42–61. https://doi.org/10.2307/365288.  

“Student Home Ec. Mentors,” SCARC. Oregon State Barometer, February 25, 1941″ Oregon Digital. Accessed 2023-06-07. https://oregondigital.org/concern/documents/8k71p570g.

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[i] “General Statement,” School of Home Economics, Oregon State Course Catalog 1942-43, Oregon State University Special Collections and Archives Research Center (hereafter SCARC), 333.

ⁱⁱ Doris P. Adamson Scrapbook, Oregon State University SCARC, MSS Adamson.

^[iii]  “Housewife Special, Oregon State University SCARC website, https://oregondigital.org/concern/images/df70cm12f.

^[iv] Maureen Honey, “The Womanpower’ Campaign: Advertising and Recruitment Propaganda  during World War II,” Frontiers: A Journal of Women Studies, 6, no. 1/2 (1981): https://doi.org/10.2307/3346491. 50.

[v] Honey, “The Womanpower Campaign,” .

^[vi] Honey, “The Womanpower Campaign,” 53.

^[vii] Adel Manufacturing Corporation. “Mother, when will you stay home again?” https://doi.org/10.2307/3346491.

^[viii] Adel Manufacturing Corporation. “Mother, when will you stay home again?” https://doi.org/10.2307/3346491.

[ix] Marc Miller, “Working Women and World War II,” The New England Quarterly 53, no. 1 (1980), 57. https://doi.org/10.2307/365288.

If you’ve talked to me for at least ten minutes, you’ve likely discovered that I am a Student Archivist at Special Collections and Archives Research Center. If you’ve inexplicably managed to avoid that fate or you are a stranger stumbling upon this blog post, this is a bit of what I’ve been up to this year at SCARC.

I began working as a student archivist in early November 2022. My first priority was a special assignment, to write biographies about individuals in the News and Communications Services collection. This project encompasses approximately two thousand biographies that will be used to create a more comprehensive finding aid for this collection. I’ve enjoyed learning about the unique people who have been associated with Oregon State, such as Edward C. Allworth, a World War I veteran who was the long-time, beloved manager of the Memorial Union, or Rachel Bail Baumel, a journalist, playwright, and producer who traveled the globe in the mid-twentieth century. As of now, summer 2023, I have written several hundred biographies and still have many more stories to discover! 

I don’t spend all my time writing biographies, though. I also perform other tasks, like assisting researchers in the Public Services Unit. This means that I help retrieve items that researchers use for their own work. I also help scan and digitize items to increase accessibility of SCARC materials. Of course, I’m always curious about what it is that I’m handling, so with every task I simply must take a few minutes to read the document I’m working with. I’ve seen chemical equations I don’t understand in Linus Pauling’s research notebooks, heartbreaking reports about Japanese prisoners published by the War Relocation Authority, and witty interactions between Oregon State students who came decades before me in the Women’s Center Scrapbooks. There’s a special privilege in holding history in your hands. 

My work here has inspired my academic work at the university. In winter 2023, I took a class called “History Lab”, wherein our small group traveled to repositories across the state to design a research project. SCARC was one of the archives we visited, and I was able to use an oral history in our collections for my research!

I look forward to my future work in SCARC, where I will have the opportunity to work in the Digital Productions Unit and continue working in the Public Services Unit. While I had a deep love for history long before being hired here, this job has given me the opportunity to translate this passion into tangible work, where I get to learn and practice historical storytelling every day. 

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This post is contributed by Grace Knutsen. She is a student archivist at the Special Collections and Archives Research Center. She studies history, French, and German.

This post references a report from the United States War Relocation Authority Reports. The collection is comprised of more than fifty mimeographed reports  detailing the operation of War Relocation Authority (WRA) concentration camps used to house Japanese American incarcerees during World War Two.

Series 2 is composed of 14 “notes” published by the Community Analysis Section (CAS) between 1944 and 1945. The notes are short reports on subjects including marriage customs, healing practices, and “block” self-governance within the concentration camps. The notes series includes several reports documenting interviews with incarcerees. It also includes a series of reports on areas within the exclusion zone including Fresno County, Imperial Valley, the San Francisco Bay Area, and San Joaquin County.

The item reference in this post (Box-Folder 1.20) and the entire contents of the collection have been digitized and are available upon request.

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After the United States declared war on Japan on December 8, 1941, racism and xenophobia against Japanese Americans grew. White Americans suspected Japanese Americans of espionage and loyalty to the Japanese Empire. In response, President Franklin D. Roosevelt infamously established internment camps through Executive Order 9066, intending to imprison Japanese Americans living on the West Coast. Importantly, this order targeted not only Japanese immigrants (“Issei”), but also their descendents who were United States citizens (“Nisei”). 

This mass incarceration caused major organizational chaos. Military commanders were given the authority to create incarceration centers for individuals considered a threat to national security. Soon after, Roosevelt signed another executive order into effect, establishing the War Relocation Authority (WRA). More than 125,000 Japanese Americans were first removed from their homes to military-run “assembly centers”, and later, to one of the ten prison camps established by the WRA. 

Between 1942 and 1946, the WRA Community Analysis Section published reports intended to document the social backgrounds of the prisoners and their reactions to conditions in the camps.

Among these reports is a document dated January 15, 1944, entitled “From A Nisei Who Said ‘No’”. 

In the document, a community analyst working at the Manzanar internment camp in California documents an exchange between a young Japanese American man and a hearing board authorized to pass upon questions of segregation at the camp.

The analyst writes that the young man, who remains unnamed through the document, replied “no” to Question 28 of the Army registration form submitted to all male evacuee citizens in 1943. The question read, “Will you swear unqualified allegiance to the United States of America and faithfully defend the United States from any or all attack by foreign or domestic forces, and forswear any form allegiance or obedience to the Japanese emperor, or any other foreign government, power, or organization?”

The question was controversial. By asking Japanese Americans to forswear allegiance to the Japanese emperor, to answer “yes” would imply that they had previously held allegiance to this foreign power. This implication stung Issei and Nisei who held no such allegiance. However, by answering no, a Nisei revoked their American citizenship. The man’s answer resulted in a hearing wherein board members confirmed that the man was an American citizen who had always lived in the United States and that he understood the consequences of answering “no”. 

In the hearing, he stated:

“I thought that since there is a war on between Japan and America, since the people of this country have to be geared up to fight against Japan, they are taught to hate us. So they don’t accept us. First I wanted to help this country, but they evacuated us instead of giving us a chance. Then I wanted to be neutral, but now that you force a decision, I have to say this. We have a Japanese face. Even if I try to be American I won’t be entirely accepted.”

The hearing ended shortly after, when he had convinced the board that his mind was made. He was not willing to serve a country that had imprisoned innocent American citizens. The community analyst who authored the report reached out to the man for a fuller statement on his views, a portion of which are included below:

“Before evacuation, all our parents thought that since they were aliens they would probably have to go to a camp. That was only natural – they were enemy aliens. But they never thought that it would come to the place where their sons, who were born in America and were American citizens would be evacuated. We citizens had hopes of staying there because President Roosevelt and Attorney General Biddle said it was not a military necessity to evacuate American citizens of Japanese ancestry.”

“I don’t know Japan. I’m not interested in Japan. I don’t know what will become of me and people like me if we have to go to Japan.”

“I tell you this because it has something to do with my answer about that draft question. We are taught that if you go out to war you should go out with the idea that you are never coming back. That’s the Japanese way of looking at it.”

“In order to go out prepared and willing to die, expecting to die, you have to believe in what you are fighting for. If I am going to end the family line, if my father is going to lose his only son, it should be for some cause we respect. I believe in democracy as I was taught in school. I would have been willing to go out forever before evacuation. It’s not that I’m a coward or afraid to die. My father would have been willing to see me go out at one time. But my father can’t feel the same after this evacuation and I can’t either.”

This report is a rare occurrence, wherein a Japanese American was able to voice their views to a government authority. Moreover, the young man’s decision and statement represents radical protest by Japanese Americans against United States policy during the war. The young man was not alone; it is estimated that twenty percent of all Nisei responded “no” to Question 28. The WRA also found a sharp increase in the number of repatriation and expatriation applications from Nisei and Issei during this time. By refusing to serve the United States, these individuals were practicing the very democracy they had hoped to defend.

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This post is contributed by Grace Knutsen. She is a student archivist at the Special Collections and Archives Research Center. She studies history, French, and German.

Chances are, if your campus experience here was characterized by a social whirlwind of activity where you went to nickel hops, picked up “paw paws,” saw a stunt show, or joined your fellow students in a serpentine formation at a football game, then, you are familiar with dance cards!

Dance cards were a longtime fixture of campus life that reflected an era where social interaction between women and men was much more regulated than today. Handed out at the beginning of events where live music and dancing were the primary attraction, these cards were often little booklets that contained blank spaces to jot down names with a tiny pencil that was usually attached. These names were to correspond with dance partners that the attendees would sign up for in advance.  

During the mad scramble to sign up prospective dates on the card (and possible future spouses), this ritual offered an opportunity for women and men to mix socially in a world where this activity was, more often than not, officially discouraged by the college.       

To put this practice in perspective, during the dance card golden age (roughly 1910 to 1960), student housing was segregated by gender, women living in cooperative houses often needed permission to leave their residence after hours, and physical education courses were held in separate buildings that did not mix men and women together.   

It is little surprise then, that dance cards became such a treasured memento among students. These little souvenirs of the good times on campus (dating, bands, and breaks from homework) occupy a lot of scrapbook space in collections that have found their way into the OSU Special Collections and Archives Research Center!    

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Post contributed by Karl McCreary, SCARC Collections Archivist.

Our newest mini exhibit, “The Beaver 1923: Oregon State’s Campus 100 Years Ago“ is on display in the alcove outside our Reading Room on the fifth floor of the Valley Library.  In this new exhibit put together by Public Services Assistant Anna Dvorak, she shares a glimpse of what campus was like a hundred years ago.  Inspired by the surprise she experienced when she found a photo of the tennis courts in the Memorial Union quad, the new exhibit is centered on a map of campus.  Anna selected images that show things that no longer exist on campus and photos that show how campus has changed over the years.

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When walking around campus, much of what we see on the Oregon State campus today seems like it has been a part of campus for a long time, but what wasn’t on campus in 1923?

Campus is always changing and evolving.  What has changed in your own time as a student?  What will campus look like in another 100 years?

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All information in creation of this exhibit was found in SCARC portals, including:

• History of Campus Buildings LibGuide
• SCARC’s Website
• Oregon Digital

SCARC did not complete any new finding aids October – December 2022. However, we do have two new LibGuides!

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Oral History Interviewing Methods & Project Management 

The Special Collections and Archives Research Center (SCARC) at Oregon State University Libraries is home to an active and well-established oral history program that is populated by collections from long ago, collections that SCARC faculty have created, and collections built by external partners. This guide is meant to serve as a resource for individuals who are interested in working with SCARC as an external partner. It assumes that the reader is already enthusiastic about collecting oral history interviews, but needs help with one or more aspects of the process. Importantly, the guide also details some of the specifics that we ask of our external partners if they wish to deposit their content with SCARC.

Home Economics at Oregon State 

This guide is not meant to be the definitive history of the study of Home Economics on Oregon State’s campus.  Instead, it serves as a starting place to explore this history on your own through the information contained in this guide and links to other resources, both in SCARC collections and outside Oregon State University.

We’ve got some big fun planned to celebrate Archives Month this year.

Oregon Mementos Open House: Archives house many things! Come by to check out buttons, beanies, and maybe a postcard or two.

• Wednesday October 12th
• 11:00am-1:00pm
• 5th Floor of the Library

Beer Zines Crafternoon: We’ve got too many duplicate magazines in the Oregon Hops and Brewing Archives! Stop by and make a beer themed zine or collage (what’s a zine??)

• Thursday October 13th
• 4:00pm-5:30pm
• Lobby, Main Floor of the Library

Film Fest: Watch some historic films from the 1920s and 1930s — and yes, you can bring your lunch or just eat popcorn.

• Friday October 27th
• 12:00pm-1:00pm
• West Classroom, Main Floor of the Library

SCARC completed three new finding aids from July – September 2022! 

These finding aids are available through the Archives West finding aids database, website, and the OSU Library discovery system a.k.a. “the catalog.” The links below are to the guides in Archon.

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New collection guides created this quarter:

Widmer Brothers Brewing Company Records, 1984-2013 (MSS Widmer)

The Widmer Brothers Brewing Company Records includes brewing records, photographs, marketing materials, office files, ephemera, and audio video content.

Widmer Brothers Brewing Company was founded in 1984 in Portland, Oregon by Kurt and Rob Widmer. Kurt Widmer retired in 2016, the Gasthaus closed in 2019, and Anheuser-Busch InBev acquired the company in 2020.

Rock Bottom Brewery Records, 1994-2010 (MSS RockBottom)

The Rock Bottom Brewery Records document the brewing operations at the SW Morrison Street, Portland, Oregon facility. Rock Bottom Brewery is a Denver-based chain of brewpubs. They opened the Portland pub in 1994 at 206 SW Morrison Street.

Oregon Trail Brewery Records, 1951-2020 (MSS OregonTrail)

The Oregon Trail Brewery Records document the brewing and company operations, finances and shareholder involvement, transitions to new ownership, marketing and promotion, and reporting about the brewery in the press.

The Oregon Trail Brewery Company was incorporated as Brewing Northwest, Ltd. on March 20, 1985 in Corvallis, Oregon and began beer production on July 15, 1987. When Oregon Trail Brewery opened in 1987, it was the first new brewery in the Willamette Valley outside of Portland since Prohibition was repealed.