Welcome to the website of the Oregon State University, Integrative Horticulture Program!

In our lab, we focus on providing research-based solutions to high value irrigated crops, with an emphasis on optimizing production system outputs while reducing negative environmental impacts. Research crops currently include onion, blueberry, grapes, hops, sweet corn, carrot, watermelon, peppers, tree fruits, beans, broccoli,  peas, almond and saffron.  New crop introduction are also being evaluated to determine suitability for regional production.






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