Tag Archives: Madeline Breiling

Educating the public about Food Hero

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Hello everyone!

My name is Madeline Breiling and I am interning with Oregon State University Extension Service in Umatilla County with SNAP-Ed. I just finished my second year at the College of Charleston in South Carolina, majoring in mathematics. I grew up in Umatilla County and I also served as an OSU Extension intern last summer, so I am excited to be back and helping in the community again this summer.

Madeline Breiling poses with chips and dip at Food Hero event
Madeline Breiling with chips and dip at Food Hero event. Photo:Mike Jones

I am in the seventh week of my internship and I am excited to share some of what I have accomplished so far. Since I was also an intern last summer, I had some familiarity with SNAP-Ed and the Food Hero program. Last summer I really enjoyed getting to hand out free food samples and educate the public on healthy eating and the Food Hero program at the Pendleton Farmers Market and at the Milton Freewater Farmers Market. This summer I am excited because I have had the opportunity to hand out free food samples of our Food Hero recipes and educate the public on the Food Hero program at the Pendleton and Milton Freewater Farmers Markets once again, but I have also been able to expand my scope and be at the Athena and Hermiston Farmers Markets as well.

Early in my internship, I had the opportunity to have a Food Hero table at the Children’s Fair in Boardman. I was able to give many children and families fun ideas for healthier alternatives to the snacks they usually eat. I also had the opportunity to join the Farm to School Program at Athena-Weston School District’s Family Night where we made salsa using ingredients from the school garden. This was a great opportunity for the students and their families to see that food doesn’t just come from the grocery store.

As I quickly approach the final weeks of my internship, I am excited to continue working on the many projects I am already working on as well as begin to do more with St Mary’s Outreach in Pendleton. I am very excited to be back in Umatilla County with Extension and to see what other opportunities the rest of the summer will bring!

Proud of my work with OSU Extension this summer

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I’m now in my last full week of my OSU Extension internship. This summer has flown by with so many fun events and learning experiences. I can’t believe my internship is almost finished. Throughout this summer, I have had the opportunity to help with and plan many projects. I got to assist with a Farm to School Camp. I got to help teach kids about healthy eating, gardening and making some Food Hero recipes. I started this project right at the beginning of my internship and it taught me a lot about Food Hero and the vast range of topics SNAP-Ed covers.

Four women in orange shirts that say Food Hero stand in front of tall sunflowers.
Pendleton and Hermiston’s SNAP-Ed team (from left to
right) Maria-Ximena Williams, Madeline Breiling, Karsynn Olivas and Carolina Muniz.
Photo credit: Karen Wagner

I have also had the opportunity to help with teaching the Growing Healthy Kids curriculum in the Hermiston Library. This project was run by the Hermiston SNAP-Ed team, but I was very excited to be able to assist in the class. This class was unique compared to the other events I participated in because it was usually the same families every week. This meant we could start to develop a relationship with these families and see them grow and get more comfortable with the class.

I’ve also had the opportunity to hand out free food samples and educate the public about Food Hero at both the Pendleton Farmers Market and the Milton-Freewater farmers market. I’ve always loved attending the Pendleton farmers market, so getting to hand out free food samples was a very fun experience. I got to choose the recipes, make the food, make handouts of the recipe and hand out the food samples to the public.

The project that I’m the proudest of is handing out free food samples at the summer meal site in Pendleton. For this project I picked all the recipes, made all of the handouts and handed out the food samples by myself. I decided to do an around-the-world theme for the food samples for the month of July. I wanted to show that you can edit and combine Food Hero recipes to make dishes from all over the world, and I wanted to introduce people to flavors and new recipes. I also wanted to show people that you can make interesting meals while on a budget. I love cooking and creating recipes, so I really loved this project.

Overall, I feel so proud of all my work with OSU Extension this summer. I was able to help and take the lead on such a variety of projects. I want to give a huge thank you to Shevon Hatcher for knowing the answer to every single question I could ever think of; Maria-Ximena Williams for letting me take the lead on projects while also always being there to support me; and Carolina Muniz for including me in some of Hermiston’s projects.

-Madeline Breiling

 

Hello everyone!

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A woman stands in a booth with small plastic cups of food for sampling.
Madeline Breiling representing the Food Hero program at the farmers’ market.
Photo credit Heidi Van Kirk

My name is Madeline Breiling and I’m an OSU Extension SNAP-Ed intern in Umatilla County. I just finished my first year at the College of Charleston in South Carolina, majoring in Mathematics. I grew up in Umatilla County and am excited to be back and helping in the community this summer!

A woman directs three young children as they ride a bicycle powered food blender.
Teaching kids using a bicycle powered blender.
Photo credit Karen Wagner.

I had never heard of OSU Extension before applying for this internship, but I am very excited to join the Extension internship team. So far in my internship, I’ve had the opportunity to assist with Athena’s Farm to School program and hand out samples at the farmers market.

I look forward to continuing both projects and starting a Food Hero table at the summer meal site in Pendleton.

Cooking and gardening have always been hobbies of mine, so I am excited to be able to continue these passions as a job this summer. I enjoy community engagement and volunteered at an afterschool program in Charleston last year, so I look forward to continuing to help in the community.