Briauna Herrick

Hey there! My name is Briauna Herrick, and I grew up in Springfield, Oregon. I just finished my third year at Oregon State University, where I am majoring in agricultural sciences. I decided on this major because agriculture was something I had grown up involved in, and it just seemed familiar and natural. I grew up on my family’s farm in Springfield, where we have a produce stand and grow a wide variety of crops throughout the year. I’m on track to graduate after the winter term of 2023.

As I have pursued my degree, my passion for agricultural industry has grown. I have had many opportunities to get involved through classes, clubs and jobs. Outside of classes I am involved with two clubs on campus. I served as the treasurer for the Collegiate Farm Bureau club and was just elected president for the upcoming school year. I am also a part of a ministry group called Cru and am currently serving on the leadership team this year. Through my involvement with Cru, I had the opportunity to go on a mission trip to El Salvador in March where we installed water filters for many families and got to know individuals in different communities. I have been involved with both organizations for the past three years and they have showed me the importance of sharing my direct experience with agriculture and surrounding myself with community.

This summer I am interning with Chrissy Lucas, Extension groundwater protection specialist and outreach coordinator in Extension’s groundwater protection and education program. Since starting my internship a few weeks ago, I have been to two nitrate screenings, learned a lot about wells and septic tanks, cut and stamped many postcards, and learned how to use the copier. More recently, I have been busy with collecting information about wells and septic systems in other counties and preparing for upcoming nitrate screenings. I have scheduled a few nitrate screenings and am looking forward to holding one at my family’s farm later this summer. The past few weeks have consisted of many emails, scheduling events and staying organized.

Before this internship I thought of Extension as a resource for the agricultural industry, but I didn’t know that so much goes into the job. It’s been fun learning more about Extension as a whole and meeting new people. There is a lot of networking, planning, and communicating. I’ve got a busy summer ahead of me and am looking forward to what is to come!

Hey everyone!

My name is Thomas Jacquot (he/him), and I’m an intern in the OSU Extension office in Coos County OSU. I live in North Bend, so I’m back for the summer from college. I just finished my first year at Cornell University, where I’m studying plant sciences. When I graduate, I want to pursue a public-facing career where I can help communities become more resilient and sustainable. An internship with the OSU Extension Service seemed like an incredible opportunity to become more knowledgeable about issues facing my community and the various stakeholders involved in shaping our environment.

Thomas Jacquot uses a machine to collect insects and debris in a dry cranberry bog.

A lot of the work I have been doing has been with Cassie Bouska, our office’s agriculture agent who works closely with cranberry farmers in southern Coos County. I am responsible for managing the pheromone traps for two of our region’s major cranberry pests: blackheaded fireworm and cranberry girdlers. My job is essentially to drive to participating farms and count the number of bugs that have become trapped in the glue trap. Using this data, we will be able to make population curves for the pests, so we can be more informed about effective timing for pesticide applications. This will limit the devastating effects of the pests on crops, as well as limit the amount of pesticides farmers need to use.

I am also dissecting cranberry shoot tips for a pesticide trial. We are trying to determine the effectiveness of three insecticides against tipworm, which is a fly that, at its larval stages, eat the tip of the cranberry plant. This limits the plant’s growth greatly and can lower fruit loads considerably. I am looking for eggs, larvae, cocoons, and dead or live pupae to measure the effectiveness of the pesticides. Having a variety of pesticides to use against pests is incredibly important for combatting pesticide resistance, which can become problematic if farmers overuse just one pesticide type.

On other days I sometimes work with livestock management, where I help weigh sheep for some farmers, and where I help take samples from a regenerative pasture, meaning the feed helps the soil improve over time. Using a mixture of clover and leafy greens, the farmer is improving the soil, increasing farm biomass, and making heavier sheep for market. Incorporating sustainable systems in livestock is a win-win-win!

While my major lends itself to agriculture, I sometimes work with Norma Kline, our office’s forestry management specialist, on landowner visits. With Norma, I have gained experience in disease identification, and have learned some best practices about managing forested land. I was also introduced to Extension’s citizen scientist program. Among other things, the program enlists landowners to do some testing on their land to spot and treat sudden oak death before it spreads. Sudden oak death is incredibly dangerous, to the point it could quarantine all lumber from being sold out of an area. Coos County is heavily dependent on the lumber industry, so this program is incredibly important!

Hi, I’m Em Jones (they/them), a small farmer in northeast Portland’s Cully Neighborhood. My partner and I propagate a variety of heirloom vegetables using regenerative practices. We recently started a mushroom farm focused on plastic light operations that leverage local waste streams for substrate. Aside from a growing business, pun intended, I am a full-time student in Oregon State University’s College of Agricultural Sciences. I am on track to earn bachelor’s degrees in horticulture and sustainability.

Em Jones poses for a picture with a newly planted flower
Em Jones

I’m excited for this summer as it’s my first time being an OSU Extension Service intern! I’ll be working for Multnomah and Clackamas County supporting the Small Farm School, scheduled for Sept. 12. It’s a great opportunity for me to expand my knowledge on the dynamics of running an urban farm while assisting others in the learning process. The event supports beginning and intermediate small-scale farmers with a variety of educational workshops. Perhaps you’ll join us or invite someone you know for Small Farm School. If the event is not applicable to you, feel free to access our variety of resources through the OSU Extension website that you might find more beneficial.

As an OSU intern, I’ll support access to information via our website page, as well as connect with community members to support the Small Farm School. I’ve recently been building relationships with local farmers through my new business. There’s a great community of like-minded individuals that are localizing our food systems and working to improve the land.

My personal goal is to increase access to sustainably grown, healthy, affordable food for my community. I seek to dismantle current systems of oppression that plague our food systems. Unfortunately, mass produced agriculture continues to be exploitative to farm workers and the land. That type of agriculture is mining, not farming, and my goal is to interrupt it. Instead, I focus on no-till, no-chemical farming that builds up the soil.

Blue oyster mushrooms in a small jar on top of a table
Blue oyster mushrooms in a small jar

I hope to share my knowledge and skill-set with other small farmers, as well as to learn from them so we can grow our regenerative farming practices together. Community resilience is created through the open sharing of knowledge and resources, something OSU Extension continually contributes to. We are stronger together and better suited to fight climate change, racial injustice, and to improve our systems to reflect an equitable society. I look forward to furthering my goals and the mission of OSU Extension during my internship.

Hi everyone!

My name is Kelci Free, and I am from Scio, Oregon. I recently graduated from OSU with a bachelor’s degree in agricultural sciences and a minor in agriculture education, with plans to attend graduate school at OSU this fall as a part of the agricultural education master’s program. I hope to become an Extension agent after completing this internship and completing the graduate program.

Kelci Free designed a graphic to advertise an Extension event

For the second summer in a row my internship is with the Extension groundwater protection and education program in the mid-Willamette Valley. So far, I have been busy at work planning out events schedule for the summer. I will be hosting various nitrate screenings at farmers markets, county Extension offices, and even a neighborhood screening. I will continue to grow my skills in networking, advertising for programming, and creating programming in order to gain more experience in what it takes to be an Extension agent.

Before starting my internship last summer, I had really only thought about Extension helping farmers and putting on county fairs. Over the last year I have had the opportunity to see how much more Extension has to offer no matter your interests or backgrounds through its various programs.

Potato Field Day was held at the Hermiston Agricultural Research and Extension Center in June.
Potato Field Day was held at the Hermiston Agricultural Research and Extension Center in June.

Hi! This is Abbey Berhorst from the Hermiston Agriculture Research and Extension Center (HAREC) in Umatilla County. I have been doing a lot of lab work for research preparation this summer and it has been a huge learning experience for me. I’ve gotten to work with a variety of different crops including potatoes, wheat, and alfalfa and have learned the impact they have in this area of Oregon and other regions.

Ray Qin, Extension crop agronomist, speaks at Potato Field Day.
Ray Qin, Extension crop agronomist, speaks at Potato Field Day.

This summer HAREC was able to hold an in-person Potato Field Day in June. It was interesting to be there because I got to listen to multiple speakers talk about their research projects and I was able to learn a lot of new information. It was also cool to see all the producers be invested in the workshops and ask questions. Through this event I was able to see the mission of extension being met by seeing Extension staff and researchers work first-hand with producers in the area. It seemed like everyone was relieved to finally have an opportunity to meet in person for the field day rather than staying at home for a virtual event. There were a few different speakers so, all the participants were split into groups then they had the opportunity to rotate through each workshop.

A big learning moment that I gained from the field day and throughout my internship was the importance of staying connected with work clients, whether that’s in person or virtually. Those who came to the field day seemed so excited and happy to be there in person for the day. It was like a lot of people were old friends who hadn’t seen each other in a while. HAREC still did a great job of staying connected virtually when needed, but I was able to see the impact that human interaction had between both the Extension agents and the producers.

Jensen Comment
Photo by Lisa Dubisar

My name is Jensen Comment, and just a few days ago I started my internship with Oregon State University Extension Service. Born and raised in sunny central Oregon, I’ve always been a fan of the “Great Outdoors.” In my free time, I greatly enjoy hiking, going on road trips, country dancing, and fishing – my newest social-distancing hobby. Following my involvement in 4-H and FFA throughout middle and high school, I decided to continue my studies at Oregon State, with the ultimate goal of going into agriculture education.

A few weeks ago, I wrapped up my first year at OSU in pursuit of a bachelor’s degree in agricultural sciences. For sure, I wasn’t planning on spending the last third of my freshman year watching class lectures in my childhood bedroom, but I’m thankful for today’s technology that allowed me to continue learning from home. People always say that academics in college are pretty different than in high school, and they sure aren’t kidding. Although my academic performance at Oregon State got off to a bit of a rough start, I’m pleased to announce that I have been able to make honor roll the past two terms. After earning my first degree, I plan to continue on to graduate school for a master’s degree in agriculture education.

Jensen Comment in front of Weatherford Hall on the OSU campus
Jensen Comment poses in front of Weatherford Hall on the OSU campus. Photo by Terri Comment

While this summer is looking a little different than expected a few months back, I’m still very excited to be working as an intern at the OSU Extension office in Crook County. I’ll be honest –prior to starting here, I had a very limited understanding of the impact and outreach of Extension. My interest in Extension was initially piqued last summer when my manager at my high school job shared her experience with the organization. Both she and her mother had both spent years working for the Extension Service, and my supervisor couldn’t speak highly enough of the impact it had had on her life. While helping her learn more about her abilities and strengths, it also gave her countless opportunities to positively impact the community and truly make a difference.

Over the coming weeks, I will have the unique opportunity to learn from professionals with specialties in many different areas, ranging from public health to agronomy to livestock management. I will also be focusing on public communications and marketing, as well as Crook County 4-H. Even though my time here only began a few days ago, I have already had so many doors open for me. I can’t wait to see what opportunities present themselves over the summer!