July « 2025 « OSU Extension Internship Program

My name is Ashley Treadwell, and I live in Hermiston, Umatilla County. I just finished my
second year at Eastern Oregon University, and this fall I’ll start the nursing program there in
partnership with Oregon Health & Science University. I’ve loved my time in college and can’t
wait to blend my nursing studies with helping my community.

Ashley Treadwell hands out take-home baking kits to local high schoolers. Photo: Angie Treadwell

Last summer, I interned with OSU Extension, and I enjoyed it so much that I came back
this year. Working with Extension has let me mix my interest in health with community outreach.
One of my favorite parts has been bringing Food Hero recipes into cooking classes at the local
high school. Food Hero is a program by Oregon State University Extension that shares easy,
healthy and affordable recipes in both English and Spanish.

In my cooking classes, I assist students in preparing Food Hero recipes. For example, in
our last class, we made whole‑wheat blueberry muffins. Then, I gave each student all the
ingredients to take home so they could make the muffins again with their families. It was great to
see the students excited to cook and confident to try the recipe at home.

I’ve also worked with elementary students, teaching the Growing Healthy Kids
curriculum during summer school at two Hermiston schools each week. My supervisor, a
coworker and I visit to lead hands-on nutrition lessons. We begin with a fun physical activity tied
to the day’s theme, then show a short video and finish with the kids making and tasting a simple
Food Hero recipe. This approach helps students learn through movement, visuals and flavor,
making healthy eating both accessible and fun for young learners.

Looking ahead, I want to bring Food Hero into more classrooms and community
programs. I’m also excited to start my nursing education this fall. My big goal is to combine
nursing with public health outreach, helping families eat healthier, feel better and learn how
cooking can improve their lives. Prevention is key to preventing future health issues and
allowing for an active and engaged life.

Hi there! My name is Emily Killebrew! Next year at Western Oregon University, I will have
completed my business major, with a concentration in marketing and minors in
communications studies and English studies. I am exploring career options that may be
humanitarian, marketing and/or writing. This program will help me learn more about myself
and gain more experience in my passions, such as working with photos and sharing the
memories those photos contain. Finding the best photos that have perfect clarity is a value I
keep when posting on social media. After all, they say photos are worth more than a thousand
words.

Emily Killebrew snaps photos of the Marion County meat goat showmanship class at the Marion County Fair. Photo: Elvira Alvarez

I used to work with Jared Hibbard-Swanson and Emily Griffith at the Marion and Polk County
Food Share Youth Farm every Friday for the summer after my freshman year of high school. We
transformed a big pile of mulch with pitch forks into a mulch path between the south crop
beds, took care of and harvested the plants that grew on the farm and we made lunch out of
our harvest. Overall, it was fun and rewarding.

One of my main goals for this summer is to verbally communicate in a way that relays the
message intended for another person to receive. As an external thinker, I struggle to think
before I speak, use intentional words and get to the point. I would like for others not to be
offended by me on accident and for me to speak more professionally.

The Oregon State University Extension Service in Marion County is in need of county
awareness. This summer I will join events and projects that the Marion County Extension Office
Outreach Coordinators oversee. I will ask many questions about their work and how they
communicate, present and edit outreach style posts on the OSU Extension Service, Marion
County Facebook page and hopefully create an Instagram account to reach younger audiences
in hopes to increase public awareness overall.

So far, I have begun organizing the Marion County Box photo folder that has photos previously
taken by the Marion County Extension Service Staff. I traveled with Collins Bugingo to the Grass
Seed and Mint Grower Fields in the outskirts of Salem and into Silverton. And I have walked
around the warm, noisy livestock pens and the cool, calm Columbia Building tables at the
Marion County fair (as shown in the photo). Finally, I have begun posting on the Marion
County Facebook Page for the Marion County fair, and soon I will begin posting subjects related
to the outings I have been and will be a part of.

Thank you for taking me aboard. I am looking forward to getting to know the Marion County
staff and being a part of varied events this summer!

Hello! My name is Aspen Bowling, and I’m currently serving as an intern with the Oregon State
University Extension Service Clatsop County, located in Astoria. This is my first year as an
Extension intern, and it’s already been an incredible opportunity to gain hands-on experience
that’s shaping my understanding of community-based agriculture and outreach. I just completed
my sophomore year at Oregon State University, where I’m majoring in agricultural science with
a minor in agricultural and natural resources communications. Agriculture has always been a big
part of my life as I grew up in California’s Central Valley, where I was actively involved in both 4-
H and FFA. Those early experiences helped spark my passion for ag education and community
engagement.

Aspen Bowling, an intern in Clatsop County, manages the Food Hero information table at a Mobile Produce Pantry event. Photo: Emily Reilly

Now wrapping up my third week with the Extension Service, I’ve had the chance to work
alongside our Small Farms and Master Gardener program coordinator, as well as our Family
and Community Health and SNAP-Ed coordinator. From checking cover crops and collecting
data to supporting mobile food banks, every day brings something new and meaningful.

One highlight so far has been participating in the Mobile Produce Pantry here in Clatsop
County. The local food bank packs up fresh produce and travels to different communities across
the county, distributing food at no cost to residents. At these events, I set up a Food Hero
information table where I share recipes, nutrition tips and quick facts about the produce being
distributed. We also prepare and offer samples of a featured Food Hero recipe, showing
community members simple, healthy ways to use the food they receive. It feels rewarding to see
how happy people get over their free fresh produce.

One of the more exciting projects I’ve been involved with is our cover crop data collection, which
supports local farmers in Clatsop County. Cover crops are important tools for improving soil
health, reducing erosion and managing pests and weeds, but farmers need localized data to
know what works best in our region. This data isn’t just for research but, it will be used to
develop practical, region-specific recommendations for local producers. We use this information
to organize farmer workshops and field days, where we can share results, demonstrate crop
varieties in action and offer guidance on how to integrate them.

This internship has already given me so many valuable experiences, and I’m looking forward to
what’s still to come. I’m proud to be a part of the OSU Extension team and excited to continue
supporting our local farmers and families!

Hi everyone!

My name is Madeline Breiling, and this is my third year as a SNAP-Ed intern in Umatilla County. I
just finished my third year at the College of Charleston in South Carolina, where I study
mathematics, astronomy and data science. I am very excited to be back in my hometown of
Pendleton, working with the OSU Extension office to serve the community.

Students of the *Kids in the Kitchen* class in Athena work at preparing tasty cauliflower patties. Photo: Madeline Breiling

I am now in my eighth week of my internship. So far, I have had the opportunity to work on a
wide variety of projects. I have been assisting with a workout class called Strong People
designed for older adults in Pendleton. This class is very different from the rest of the work I
have done in previous years of this internship because the class is exercise-based rather than
food-based, like many of our other classes. I really enjoyed helping with the class and seeing
that SNAP-Ed isn’t just about food and nutrition. In my previous years of the internship, I have
mainly worked with the elementary school age group, so I have been excited to interact with
and serve the older adults in my community.

I have also been able to help with our new Kids in the Kitchen class with middle schoolers in
Athena. This is my first time helping with a longer-term class with the middle school age group,
and it has been a lot of fun to see their cooking skills develop each week. We try to allow them
to make as many of their own choices in the recipe as possible. This is fun because it allows
them to begin to learn how to actually cook rather than just learning how to follow recipes.
I have also had the opportunity to continue projects from the previous years of my internship,
including handing out free food samples and recipes at the Pendleton and Milton Freewater
farmers markets, and helping to teach nutrition and cooking classes to kindergarteners at the
Hermiston summer schools.

As the summer progresses, I am very excited to continue with all of these projects and start
some new ones.

Hey there! My name is Gracie Cox, and I’m going into my third year studying planning, public
policy and management at the University of Oregon’s Clark Honors College with minors in legal
studies and political science. I grew up in Lake Oswego, Oregon, but I’m now proud to call
Eugene home. This is my first year interning with Oregon State University Extension Service in
Lane County, and the experience has been equally rewarding, challenging and enjoyable so far!

Farm Camp campers take on the task of making strawberry jam with the help of the Lane County Extension’s Master Food Preservation program. Photo: Jordan Bethel

Career-wise, I’m interested in pursuing community health, public interest law and overall, any
path related to public service. Extension has been an excellent outlet for me to explore these
interests, and I’m especially grateful to the 4-H and Nutrition Education programs for
encouraging me to dive right into learning and leaving my mark on Lane County.

Over this summer, I look forward to learning more about the “behind the scenes” of community
development and community health programs; the glimpses I’ve taken of this so far have been
truly inspiring. Also, I’m curious about the work-life balance in public service and how programs
hosted by Extension are responding to changes at the federal level. In observing my Extension
office’s flexibility, it’s become clear to me that this organization is adaptable yet deeply
committed to its community development mission.

So far, my internship has largely revolved around completing projects related to 4-H and
Nutrition Education camps, preparing for the Lane County 4-H and FFA fair and working on
digital outreach for 4-H. In these roles, I’ve had the delight of meeting and working with such
compassionate and diverse individuals, from campers to Extension staff to community leaders.
Only a few weeks in, I already feel so much more connected to the county that I’ve called home
for the past two years, and I look forward to this continuing as summer progresses.

Now three weeks into my summer with Extension, I’m excited to continue educating myself and
my community about the things that matter most: lifelong learning, health and well-being and
our relationships with one another.

My name is Jessalyn, and I am an Oregon State University Extension Service Groundwater
Protection intern based in Benton County. I am currently working on my second bachelor’s
degree from Oregon State University, double majoring in soil science and sustainability. I’m
excited to spend my summer engaging with local communities and learning more about
groundwater and public health. I spent the past decade moving around the United States while I
was in the Air Force and am now enjoying being back in Oregon, close to where I grew up in
McMinnville.

Jessalyn Horton at the Sweet Home Farmer’s Market. Photo: Jessalyn Horton

I first got an idea of the role Extension plays in my Soil 101 class this past fall, and thought it
sounded like an incredible community resource. I’ve got some teaching experience from my
military career, and I’m really interested in the intersection of soil and water. Working with
Chrissy Lucas-Woodruff, my supervisor here in charge of outreach, is something I knew I wanted
to do after she came to speak to a different class I took this past winter, on environmental and
agricultural predicaments. I’m very excited to be building on the knowledge I’ve gained during
my studies so far through water testing and education.

I’m less than a week into this internship, but I’ve already had an opportunity to test water
samples from local well owners for nitrates at the Sweet Home farmer’s market. I had a great
time with Chrissy and my fellow new intern, Taiva — learning the ropes, engaging with the
public on well and septic maintenance and talking about nitrates and arsenic. We spent the rest
of our time during the first week learning about groundwater, wells, septic systems and
common contaminants. We also got to put together our own lab kits and prepare the gear we’ll
use at other events all summer long, where I’m looking forward to lots more learning and
engaging conversation.

Hey everyone! My name is Sienna Mahaffy, the intern here in Coos County this summer for the
second time! I will be a junior at Oklahoma State University in the fall, majoring in animal
science, with minors in ag business and equine enterprise management. I was born and raised
on a dairy farm in Coos Bay and was an active participant in 4-H, so agriculture and Extension
are close to my heart. My career goals are a work in progress, but I would love to get a master’s
degree and return home to work in Oregon agriculture.

Sienna Mahaffy working in the cranberry bogs. Photo: Sienna Mahaffy

I am excited to continue learning about the Oregon State Extension Service this summer! I will
be continuing my responsibilities with 4-H in preparing for the county fair by assisting with
organizing contests, setting up shows and disseminating information to members and leaders.
Additionally, I will continue to assist our Food and Nutrition Agent with the Food Hero program
at local farmers’ markets and organized classes. I look forward to continuing to work with youth
in the community through 4-H and Food Hero, educating them in agriculture and nutrition
while helping them have a fun, learning filled summer!

The most exciting addition to my summer experience is my introduction to the cranberry
industry! I am working with Coos County’s agriculture agent and local cranberry specialist to
trap and track cranberry girdler and black-headed fireworm moths, large pests in the cranberry
bogs of Coos and Curry counties. In my biweekly travels to check the pheromone traps I have
met with many growers and learned an immense amount about cranberry growing, an industry
that is thriving in this area.

My internship project has yet to be decided, but I will likely use the organization of the Milk
Drinking Contest again this summer. I have already contacted sponsors and arranged for the
donation of milk and prizes. Soon, I will begin contacting local dairy farmers to help serve the
milk and race against the winning team (our little Coos County tradition). I could also use my
increased involvement with managing the Purple Cow, the ice-cream booth run by 4-H and
staffed by local clubs during the fair to raise money for 4-H events, activities and awards
throughout the year!

Overall, this summer is looking to be the best yet. I am excited to continue my involvement with
Extension and work with my community in new, meaningful ways!

OSU Extension Internship Program

Monthly Archives: July 2025

OSU Extension intern combines nursing aspirations with nutrition education

OSU Extension intern connects passion for ag with community impact

OSU Extension intern engages all ages in healthy living

OSU Extension intern returns to Oregon with a passion for natural resources

OSU Extension intern takes on cranberries, tradition, and community education

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