A man in an orange shirt sits under a canopy at an outdoor table, surrounded by signs and papers about well water testing.
Ahad Aziz stresses the importance of well water testing at the Independence Farmers Market in September. Photo by Morgan Neil of the Polk Soil and Water Conservation District.

This summer, I was given the opportunity to integrate public health initiatives into the OSU Extension Well Water Program with Chrissy Lucas in Benton, Linn, Lane, Marion and Polk counties. I was fortunate enough to interview several healthcare professionals, public health and environmental science professors and groundwater experts to learn more about the intersectionality of health promotion and disease prevention. I was able to interact with individuals from several different county health departments, the Oregon Water Resources Department, and professors at the Oregon Health & Science University and Portland State University who specialize in science implementation, public health policy promotion and control interventions.  

To help bring more awareness to the Well Water Program I collaborated with the different Extension Service offices and with campus resources to design and display posters and encourage the public to get their well water tested. I also helped with the Be Well Project study in Jackson County and sent out many letters and postcards to the five counties about upcoming nitrate screening clinics. 

With my internship coming to an end, I’m writing a final report for Chrissy and the Southern Willamette Valley Groundwater Management Area Committee on how information relating to nitrate and other contaminants in domestic wells can be shared with other healthcare professionals. What I have learned is that well owners who perceive themselves as having more control over the problems within their wells are more likely to test and perform well maintenance.  

A big shout out to Chrissy, my fellow interns Briauna Herrick and Kelci Free, Nicole Mason, the office specialist in the Extension office in Benton County; and many others for their enthusiasm and for helping me grow. Before this summer, I think I had gone to only one farmers market, but with this internship, I was able to visit many farmers markets, meet a huge variety of people that I probably would never have interacted with and I gained valuable knowledge from their experiences. 

 

Hello everyone! I’m Alyson Yates, and this summer I’ve had the pleasure of working with 4-H and agricultural Extension in Lake County for a second year. My internship concluded last week with the 103rd Lake County Fair and Roundup. 

After preparing for several weeks, my county fair week began with static 4-H exhibits. This year, our Lake County 4-H members entered projects in a large variety of areas, including floriculture, Legos, fused glass, photography, fiber arts, food preservation and more. I assisted as a clerk and got hands-on experience with check-in, interviews, judging, state fair qualifications and final set-up processes. 

Three goats and their handlers stand facing a woman with a clipboard while others watch.
Alyson Yates judging meat goats in 4-H Round Robin showmanship.

I had a few different objectives throughout county fair week, both within my internship and through my volunteer position as a 4-H leader. One of my goals was to photograph all of our 4-H livestock shows for use in future publications and media. This was a continuation of the work I did last year, which I greatly enjoyed as it incorporated my love of photography into Extension. I covered shows for 10 different species this year, from swine to dairy cattle and everything in between. I am very happy with the photos I captured, and I am excited to see them used in future media! 

One of the challenges that we were faced with this year was Highly Pathogenic Avian Influenza (HPAI), also known as avian flu, in the state of Oregon. We had several poultry 4-H members in our county, and in order to maintain good biosecurity, non-market animals were not allowed at our county fair. To allow our poultry 4-H members to still show their knowledge and skills, we used stuffed “dummy birds” and a knowledge test for poultry showmanship. I worked closely alongside our small animal judge to coordinate this effort. Also, with the threat of Rabbit Hemorrhagic Disease (RHDV2) in the region, we worked hard to sanitize all contacted surfaces and keep visitors from touching the animals. As an Extension intern and county fair small animal superintendent, this was one of my top priorities during fair week.   

My final area of focus was preparing our annual 4-H Recognition Ceremony. This year we had six fantastic youth speakers who worked as our emcees, and one of my responsibilities was to help them create their scripts and practice their speaking roles.  

Additionally, I have spent the last month assisting with the re-installment of the Lake County Ambassador program, and it was an honor to welcome four youth leaders to the team at this event. Outside of my internship work, I also had a fantastic time judging meat goats in our Round Robin Showmanship competition.   

A black and white closeup view of the face of a dark colored cow with an ear tag that says Lake Co Fair.
A steer and showman in the Rancher’s Choice Market Beef show. Photo by Alyson Yates.

Looking back at everything I did with Extension this summer it is hard for me to believe that my internship has come to an end. I want to extend my thanks to all of the Lake County staff that I’ve worked with, who have given me so many valuable opportunities to learn and grow in Extension and beyond.  I am so grateful for the time I’ve spent working in Lake County, and I am confident that I will carry what I have learned into my future endeavors in Extension programming.  

 

This summer I’ve had the pleasure of working for the OSU Extension Small Farms Program with Teagan Moran in Linn, Lane, and Benton counties. Most of my time was spent helping organize our Military Veteran Farm Tour Series and attending farm tours of the Willamette Women’s Farm Network (WWFN).

Two women in gray t-shirts and jeans stand next to each other, arm in arm, under a tree.
Crystal Kelso (right) with Teagan Moran, small farms coordinator in Benton, Lane and Linn counties.

I got to experience what it looks like to start out with a sheep farm using movable electrical fencing powered by solar panels, a dry farm that grows flowers and veggies alongside raising goats and poultry (and sampling some of the best goat cheese ever!) and wandering around a medicinal herb farm that has a roadside veggie stand and sells herbs to local businesses.  

I’ve met some amazing people and forged some long-term connections that I hope will carry over into both my personal and professional life. The farmers on these tours are thoughtful and caring about the land and their crops and animals. One thing they all had in common was the desire to connect with each other and give back to the community in a way that is sustainable and fulfilling. I think the overall theme was that these farmers are not doing this to get rich, but to feel good about what they are doing.                                                                                    

I have two more veteran farm tours to go to and will finish updating the agritourism farms list before I complete my internship. After that, I will stay on as a part-time student employee in the Small Farms Program while I finish my last year at OSU and receive my bachelor’s degree in horticulture/ horticulture therapy.  Wherever this path leads me, I am thankful for the time, experience and connections I’ve made with this internship. Having such a great mentor in Teagan to intern with has been super helpful, and she has been great about getting me connected to as many people as possible to help further my experience and career. Thanks again for the opportunity! 

Hi guys, I’m Briauna and I interned with the OSU Extension Groundwater Protection and Education Program in Benton County. As I wrap up my summer internship I looked back and realized how fast it all went. It seems like I just started this internship and as I write this blog post it is my last full week. Over the summer I was able to learn so many new things through the Well Water Program and other programs within Extension. In June we prepared for all the nitrate screenings we had planned for the summer. It consisted of a lot of cutting and stamping postcards, sending out press releases, and advertising through social media.

A woman crouches down to pick blueberries to collect in a white bucket.
Briauna Herrick picking blueberries on a farm visit.

Throughout the summer I worked on a handful of different projects, one of them being research on county websites for well and septic information and another was working on the newsletter archives in the Extension Small Farms Program website. I also got to help with the Be Well project based in Jackson County. We sent out a lot of letters that we stuffed, sealed and stamped. I am really surprised I made it through the summer without getting a paper cut! Once the clinics started it just kept getting busier from there. In between the busyness of nitrate screenings, I had the opportunity to go to Blueberry Field Day at the OSU North Willamette Research and Extension Center in Aurora to learn more about the research being done there. I also helped at county fairs, and I even got to go on a farm visit with Lane County’s small farms Extension agent, Mellissa Fery.

I enjoyed getting to visit many different towns in the Willamette Valley where we held our screenings–I don’t think I have driven up and down I-5 so much in a span of three months. It was fun getting to spend a few hours in towns I hadn’t been to before and getting to know some of the people in the communities. Later this week I am holding a nitrate screening at my family’s farm in Springfield. I have been looking forward to testing water in the area I grew up in and getting to share what I have learned with my family, friends and close neighbors.

Over the course of my internship, I got to meet a lot of people and enjoyed learning from their experiences. Everyone I met involved with Extension was kind and always welcoming. I enjoyed working with Chrissy, Kelci, and Ahad over the summer and was able to learn from all of them. I am thankful for this opportunity to work with Extension and for everything I have learned over the past few months. Thank you to the people I met along the way and for this opportunity to grow.

Hi, my name is Nora Graham, and this is my last blog post for the summer. As my time interning at the Southern Oregon Research and Extension Center with OSU comes close to its conclusion, I thought I would share what a routine week looks like for me during my entomology internship.

I’m currently splitting my time between two researchers’ projects, and so on Mondays and Fridays I look for corn earworm larvae and eggs on hemp plants in Jackson County, as well as working towards my presentation and research paper I’ll be submitting for a separate OSU internship.

A person is standing in a field of tall hemp plants.
Nora Graham inspects hemp for corn earworm eggs.

On Tuesdays through Thursdays, I help with a wide variety of entomology tasks for pear and grape crops. Some of these weekly tasks include looking for treehoppers on grapevines that could potentially carry grapevine red blotch virus. We check coddling moth traps put up in pear orchards and count the number of male and female moths. We also collect and transfer earwigs from a peach orchard and put them in a pear orchard to see if they can act as a predator for pear psylla and two-spotted spider mites since they’re not able to do damage to pear crops.

It has been an incredible experience getting to work on so many diverse entomology projects. I had the opportunity to see how different orchards and vineyards operate, as well as getting to interact with a lot of knowledgeable people.