I am driving up to a building in an area of town I have never been to and going on a road I did not think had much on it. I had no idea what exactly I was looking for because I have never worked at any type of “Extension/experiment center” before. In my head I am thinking of some people in lab coats walking around in a big, dull building, but when I do find the place, to my surprise it looked nothing of the sort! It has big fields of crops and beautiful trees and plants. I find a place to park after some trouble and make my way into the main Extension office building, a little nervous for my interview. Completing the interview with little trouble – and in my mind at least doing well at making a good first impression of myself –I await the confirmation that I have been hired and then boom! I find out that I would be working for that Extension office. Though I certainly have no idea what to expect, only time will tell.
When I first arrived at the Hermiston Agricultural research and Extension Center (HAREC) all those months ago, my first impression was remarkably positive. It was beautiful and seemed like a fun place to work. Leaving that first interview I was overcome with excitement for what the first day and the summer that was in store for me. In the few weeks since I have started my internship, HAREC has not only become more beautiful, but I have also learned to value its convenience. There are trees everywhere around the Extension office so if you are working outside there is always a place for some shade as well as nicely made paths that make it easy to get around. Overall, the campus is one of the best I have seen and has made working for Extension here in Hermiston a whole lot of fun.
My first day was quite a special day. I showed up in a hurry to get to work on time, and I managed to do that successfully. I got lucky because I ended up being there during the potato field day and I got to meet tons of unique people, but the first person I met was the person I was going to be working with, Amanda Woodlee, Umatilla County Master Gardener Program coordinator. Amanda was genuinely nice and good at communicating where everything is and helping me get to know the people around the campus. As someone who struggles talking to new people, that was amazing. It helped me get my bearings and people get to know me. The others I met were unique, from people studying nitrate in the soil to those studying plant diseases. I learned tons of new information and left that day feeling excited to properly begin my internship.
By far the biggest thing I have done in my brief time since starting at Extension is work with worms, specifically worm castings. Amanda had a huge aquarium full of worms with digested worm food – freshly sourced from kitchen waste from HAREC – which if separated from the worms and the non-composted waste can be used for fertilizer. Though you do have to separate it and that was going to be my job. That was by far the most daunting thing I have done so far. The worms were hard to catch but getting them all out and into a separate container proved to be a fun methodical challenge. It also taught me an important lesson: If you keep working at something, you will also eventually get it done. It may take months or years – and for me only a few hours – but it’s worth it because then you’ll no longer have to worry about it, and you feel accomplished!
From stumbling into my first day not knowing what to expect, to having to take on a daunting challenge, my first few days have been quite the ride. I have never had this much fun at a job while also feeling remarkably productive and being able to finish tasks as fast as I could get them done. HAREC is beautiful, and so are its people. Though it may not just be enough for me to say this, let me ask: If you got the chance, would you take it and become an intern for OSU Extension in Umatilla County?
