Hi everyone! Henry Golb again, for my third and final blog post of the summer. As a brief refresher, I’m Christy Tanner’s intern working with the south Willamette Valley field crops. I am based out of Linn County, and my job is to assist Christy in both the field and the office.   

It’s hard to believe that my time with Linn County Extension is coming to an end. It’s been a remarkable experience and I’m very thankful I was able to work with this amazing group of people. I just want to thank the faculty and staff of Linn County Extension for all their support this summer. 

Blooming mint in Jefferson, Oregon. Photo by Henry Golb.
Blooming mint in Jefferson, Oregon. Photo by Henry Golb.

Over the course of my 10 weeks at the OSU Extension office in Linn County I’ve been doing ground sampling and drone flights in grass seed fields looking at vole damage, collected the data for the Willamette Valley Mint Pest Alert newsletter, and I was in charge of compiling and editing the Willamette Valley, Central, and Eastern Mint Pest Alert newsletters each week. I got to be a part of hop nutrient field research study with Christy’s north valley counterpart, Betsy Verhoeven, and so much more. A big highlight of my summer was having the opportunity to be given the tour of Reerslev Farms’ mint distillery just outside of Junction City. Seeing (and tasting) the final product of fields I worked in was pretty special. Riding around with John Reerslev and touring some his mint fields was the icing on the cake.  

All these experiences gave me a real-world taste of Willamette Valley agriculture and opened my eyes up to a world I’d only experienced through classrooms and textbooks. This internship taught me and showed me practical skills that can only be learned in the field.  

I walked into this internship not knowing much about Extension. I came in with the notion that Extension only worked with and helped farmers. While a sizeable portion of the Extension Service is focused on agriculture, I could not have been farther from the truth. I learned about and saw programs from 4-H all the way to food preservation classes. I’m walking out knowing that Extension works with and improves the quality of life for all Oregonians. I hope that more Oregonians see OSU Extension as a resource for them in their daily lives. Extension is here to serve and help the people.  

This internship could not be what it’s been without the people I’ve worked with. I want to take this opportunity to thank Christy, Betsy, and Michele Webster, who manages the Linn County office, for believing in me and guiding me along the way. I would also like to thank KJ Joseph, who coordinates the OSU Intern Program, and my family for all their support.  

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