A newborn black and white calf looks at the camera.

Calving Schools are being offered in Corvallis on April 19 (1:30-5:00 PM) and April 22 (1:30-5:00 PM). Topics will include nutritional and management strategies, calving facilities, the calving process, newborn calf care, and dystocia, along with a hands-on activity. (Note: this is the same workshop offered twice.) Investment: $5.

For more information, go to

https://extension.oregonstate.edu/events/calving-school-corvallis-april-2024

or contact Jenifer Cruickshank at jenifer.cruickshank@oregonstate.edu, 541-737-1896.

Photo shows a newborn calf that is lying down, facing the camera. It is mostly black with white feet and underbelly.
  • April 6, 1:00pm, Tillamook (dairy-centric, English)
  • April 7, 1:00pm, Corvallis (dairy-centric, English)
  • April 14, 1:00pm, Corvallis (beef-centric, English)
  • April 17, 1:00pm, Corvallis (dairy-centric, Spanish)

Topics will include maternity pen management, the calving process, dystocia, newborn calf care, and include a hands-on activity.

Free! Snacks will be provided. Space limited.

Pre-registration is required. (There will be a couple of steps to sign in with an email address if you haven’t used OSU’s system before.)

Register through this link:  https://beav.es/SwN

If you have any questions or need to request accommodation related to a disability, please contact Jenifer Cruickshank at 971-600-1222 or jenifer.cruickshank@oregonstate.edu