Category Archives: fisheries

NOAA: Commercial fishing catch, value up from last year

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Tuna on sale at Newport's commercial fishing dockU.S. commercial fishermen landed 9.6 billion pounds of fish and shellfish in 2012, valued at $5.1 billion, according to Fisheries of the United States 2012, an annual report released by NOAA today.

The value and pounds of fish and shellfish caught remain higher than the average for the previous ten years of 9.2 billion pounds and $4.1 billion, although this represents a small decrease from the high level of landings and value in 2011.

“Healthy, sustainable fish and shellfish stocks are incredibly important to our nation’s social and economic fabric,” said Sam Rauch, acting NOAA assistant administrator for NOAA Fisheries. “The high landings and value of seafood in 2012 support the three-decade long effort that has gone into ending overfishing in the U.S. Thanks to our partners, the regional fishery management councils and especially U.S. fishermen, we now have some of the most responsibly managed, sustainable fisheries in the world.”

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Heceta Head registration open

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Registration is open for this year’s Heceta Head Coastal Conference, Oct. 25 and 26 at the Florence Events Center.

With a theme of “Oregon’s Oceans: So Many Fish In the Sea!”, the conference features a keynote by Kerry Coughlin of the Marine Stewardship Council, panels exploring what “sustainability” means for fish and fishermen, and a poster session highlighting the research of graduate and undergraduate marine scientists.

Full program details and registration information can be found on our Website.

OSU secures critical funding to continue ocean acidification research

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Oregon State University will receive funds that will help the West Coast’s shellfish industry in its fight against ocean acidification, thanks largely to the efforts of Oregon state Senator Betsy Johnson (D-Scappoose). Receipt of these funds will give a critical boost to Oregon State University’s and the shellfish industry’s efforts to reduce the negative impacts of ocean acidification on shellfish production.

House Bill 5008 allocated $250,000 to Oregon State University. A portion of the funds will be used to continue OSU’s efforts to improve the resilience of oyster to ocean acidification through its selective breeding program at the Hatfield Marine Science Center in Newport. The remaining funds will be dedicated to OSU’s collaboration with industry leaders at the Whiskey Creek Shellfish Hatchery (see “The Whiskey Creek Shellfish Acid Tests” in the current issue of Confluence) on Netarts Bay as they continue to identify better ways to manage the negative effects of ocean acidification on shellfish larvae.

You can read the rest of this story here.

Summer issue of Confluence magazine now online

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The summer 2013 issue of Oregon Sea Grant’s magazine, Confluence, is now online at http://seagrant.oregonstate.edu/confluenceconfluence-2-1-cover

Articles in this issue, which focuses on aquaculture in Oregon, include “The Whiskey Creek Shellfish Acid Tests,” “Priced out of our own seafood,” and “The traveling ornamental defender.”

Millions of dead krill found on Oregon beaches

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Bill Peterson, an oceanographer with the NOAA Northwest Fisheries Science Center in Newport, Ore., says millions of dead North Pacific krill have washed ashore recently between Newport and Eureka, Calif. He says it’s the largest die-off he can recall in recent history.Krill

North Pacific krill primarily live on the eastern side of the Pacific, between southern California and southern Alaska. They’re typically found along the continental shelf, Peterson says. The shrimp-like crustaceans are an important source of food for salmon and other species of fish, birds and marine mammals.

Joe Tyburczy, a researcher with the California Sea Grant Extension office and a former Oregon Sea Grant Knauss Fellow, says the culprit could be hypoxia. Indeed, oceanographic cruises along the northern California coast found lower oxygen levels than usually seen in Pacific Northwest waters. “If it is hypoxia, there’s a possibility of implications for other species like crab,” Tyburczy says.

Another possibility, Peterson says, is that the shrimp were victims of unfriendly weather conditions during their mating cycle, and were driven to shore by high winds.

For the moment, Peterson and Tyburczy are asking that the public keep them informed of any more dead krill sightings. Peterson can be reached at 541-867-0201; Tyburczy at 707-443-8369.

 

Project C.R.A.B.: Fishermen, scientists, work together for sustainable fishery

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Noelle Yochum confers with crabbersNOAA Fisheries highlights graduate researcher Noelle Yochum and her work with Oregon’s Dungeness crab fleet on bycatch reduction and crab mortality:

For popular seafood menu items like Dungeness crab, there’s good reason to make sure that there is a healthy supply to meet demand. That’s just what the Oregon C.R.A.B. Project is meant to do. This budding research partnership is looking for ways to improve the long-term sustainability of the state’s crab fishery while building relationships with the fishing industry and local community.

C.R.A.B., which stands for Collaborative Research to Assess Bycatch, is funded by NOAA Fisheries’ Bycatch Reduction Engineering Program and the Oregon Dungeness Crab Commission. Researcher Noelle Yochum from Oregon State University is collaborating with local commercial and recreational fishermen to tag female and small male crabs that are caught and thrown back because, by Oregon law, they cannot be sold. Through this research, Noelle hopes to capture estimates of survival rates for these crabs along with an understanding of potential ways to increase survival.

Read more …

Noelle’s collaboration with Newport crab fishermen  was the subject of our cover story in last summer’s edition of Confluence magazine. The crab bycatch collaboration is one of many outcomes of a long-term Oregon Sea Grant effort, led by coastal Extension Sea Grant specialists,  to bring the fishing fleet and scientists together for mutual understanding and benefit.

What’s fresh at the Oregon coast?

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Buying tuna on an Oregon dockPlanning a visit to the Oregon coast? Tuck our “What’s Fresh and When?” flyer into your cooler so you know what kind of seafood you’re likely to find at local markets, restaurants – and on the docks.

Compiled by Oregon Sea Grant’s Newport-based fisheries specialist, Kaety Hildenbrand, the annual guide lists commercial fishing season dates for all major species caught in Oregon waters:  chinook and coho salmon, Pacific halibut, Dungeness crab, Albacore tuna, and pink shrimp – as well as a reminder that flounder, sole, rockfish and lingcod are available throughout the year.

Fishermen in Newport and several other Oregon ports sell their catch, iced at sea, right off the boat; local seafood can also be found at fish markets and local groceries, and many coastal restaurants.

 

Researchers test new excluder device to reduce halibut bycatch

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OSU researchers working with the groundfish fishing industry in the Pacific Northwest have tested a new “flexible sorting grid excluder” – a type of bycatch reduction device that shows promise to significantly reduce the incidental bycatch of Pacific halibut from commercial bottom trawl fishermen. In a series of tests that included 30 tows off the Washington coast, commercial fishermen were able to reduce the number of halibut taken as bycatch by 57 percent, while retaining 84 percent of the targeted groundfishes, according to Mark Lomeli of the Pacific States Marine Fisheries Commission, a multi-state agency charged with sustainably managing Pacific Ocean resources. The findings are being published in the journal Fisheries Research.
Incidental bycatch is a significant issue in many coastal regions including the Pacific Northwest. It occurs when fishing operations result in the discard of non-targeted fish and invertebrates, or through accidental interactions with mammals, seabirds and sea turtles. It is of particular concern, resource managers say, when these “bycaught” species are overfished, threatened or endangered.

Read more at: http://phys.org/news/2013-03-bycatch-groundfish-trawling.html#jCp

Science on Tap: Dan Bottom on sustaining salmon

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Dan BottomNEWPORT – Dan Bottom, fisheries biologist with NOAA’s Northwest Fisheries Science Center, steps up to the bar to talk about salmon at the next Science on Tap event on March 13 at Brewer’s on the Bay.

“Celebrating Diversity: Sustaining Pacific Salmon in a Changing World” is Bottom’s theme for the evening, which takes place in the downstairs Board room at Rogue Ale’s South Beach waterfront location. Doors open at 5:30 p.m. and the talk begins at 6; the event is free and open to the public. Appetizers will be served, and additional food and drinks available for purchase from the menu.

Bottom, editor and contributing author for Oregon Sea Grant’s 2011 book Pathways to Resilience: Sustaining Pacific Salmon in a Changing World, will discuss the importance of salmon diversity and the attributes of resilience. His talk will draw from the book’s 11 peer-reviewed articles, including case studies of salmon and salmon fisheries, and will explore management actions that draw on salmon life history and genetic diversity to maintain salmon populations into the future.

Bottom notes, “Salmon exhibit a wide variety of life history traits. These include salmon runs and populations that exhibit differences in migration timing, duration of estuary rearing and size when the salmon enter the ocean.” Healthy, diverse watersheds, says Bottom, provide habitat connections that not only sustain diverse salmon life histories but also provide diverse social and economic opportunities for people.

The 392-page, full-color book, with a prologue by Governor John Kitzhaber, will be available at the event for purchase and author signing. It can also be purchased online from Oregon Sea Grant.

Science on Tap is a regular program of OSU’s Hatfield Marine Science Center, co-sponsored by Oregon Sea Grant, NOAA, the Pacific States Marine Fisheries Commission, MidCoast Watersheds Council, Native Fish Society, and The Wetlands Conservancy. For more information about the event, call 541-867-0234.

Early-bird deadline looms for Wild Seafood Exchange

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NEWPORT – Fishermen, restaurants and seafood retailers have until March 4 to take advantage of early-bird registration prices for the 11th annual West Coast Wild Seafood Exchange, coming to Newport on March 20.

Originally a direct-marketing conference for independent coastal and Columbia River fishermen, the exchange has evolved into a broad discussion of branding and distribution of wild seafood,  with an additional focus on legislative and regulatory issues.

Registration through March 4 is $70; after that it is $90. On-site registration at the conference is $120.

The 2013 Exchange features:

  • Restaurant chefs talking about what they look for in seafood products, from fish quality and variety to volume and delivery
  • Discussion of processing and distribution, with an emphasis on maintaining product safety and quality
  • Fisheries policy and regulatory policy, featuring
  • Successful direct-marketing The future of direct marketing

Panelists include Laura Anderson, owner-operator of Local Ocean seafood restaurant/market in Newport; Oregon Sea Grant’s Jeff Feldner, past member of the Oregon Salmon Commission and Oregon Fish and Wildlife Commission, and Mark Whitham, seafood safety specialist; and Gil Sylvia, a resource economist who directs the Oregon State University’s Coastal Oregon Marine Experiment Station.