Dr. Patty Skinkis, Viticulture Extension Specialist & Associate Professor
It is important that you are aware of these changes, especially since it enables you as an employer to take steps in protecting workers from physical harm associated with pesticide use. If you want to do your own training of workers in-house, this will require that you have a qualified trainer which is defined as one of the following: 1) the trainer is an employee with a current ODA pesticide applicator licensed, 2) the employee completed an 8-hour Train the Trainer Course, or 3) the trainer is a third party certified trainer. Because any paid worker coming onto the farm needs to have this training BEFORE they begin work, being trained in-house may be a more convenient option for some. A number of Train the Trainer Courses are being offered by Oregon State University and may be a quicker route to being certified to train if none of your employees are ODA licensed pesticide applicators. Also, training must be done with approved WPS training materials, which are available in English and Spanish online.
All resources for the WPS regulations and training are available online through the Pesticide Educational Resource Collaborative, including the full “How to Comply” guide. Also refer to the National Pesticide Information Center for more information about WPS and to access further resources on pesticides, their use, and training. Please share these important updates with your colleagues and neighbors in the winegrape community.