New and featured dishes! November 22nd, 2011
Casa Della Pasta in McNary Dining Center has a new entrée: The Bene Vita Bowl.
It’s fresh, healthy and sustainable. The Bene Vita Bowl features plant-based ingredients such as beans, grains and vegetables. This hearty entrée is satisfying to most palates.
ALL the Bene Vita bowls are vegetarian and there are also gluten free and vegan options.
Stop by and try a sample at a tasting table event from 11 a.m. to 1:30 p.m. Tuesday, Dec. 6, in McNary Dining Hall.
Also, Casa Della Pasta will be featuring a Northwest Hazelnut Pesto Pasta from Nov. 28 to Dec. 2 for lunch (11 a.m. to 1:30 p.m.) and dinner (5 to 7:30 p.m.).
Northwest Hazelnut Pesto Pasta is made with toasted Oregon hazelnuts, fresh parsley and blue cheese. This dish is the perfect blend of savory flavors that will leave you delightfully satisfied.
Stop by the tasting table and try it for yourself from 11 to 1:30 p.m. Tuesday, Nov. 29.
Natasha Luff, Dietetic Intern, University Housing & Dining Services