Resources

Presentations

• Salmon Quality
• Cod and Pollock Quality
• Fish Chilling Systems
• Holding Systems for White Fish
• Bacteria in Seafood
• Biofilms
• Vessel Sanitation
• Sanitation and it Impact on Seafood Quality
• Supply Chain and Quality
• Sensory Analysis of Seafood

Quality Calculators

• Salmon Quality Calculator
• Whitefish Quality Calculator

Other (Sensory)

• FDA Fish and Fishery Products Compliance Policy Guide – Decomposition
• Odor References
• ORA Lab Manual Sensory Analysis
• ORA Lab Manual Seafood Chemistry
• Pink Salmon Decomposition Guide
• Red (Sockeye) Salmon Decomposition Guide
• Coho Salmon Decomposition Guide
• Chum Salmon Decomposition Guide

Additional Resources

• Recommended Practices for Vessel Sanitation and Fish Handling
• Recommended International Code of Practice for Handling Fresh Fish at Sea
• Fish Hold Effluent and Fish Hold Cleaning Wastewater Discharge
• FAO: Assurance of Seafood Quality
• NOAA Seafood Sanitation Guidance