Presentations
- Salmon Quality
- Cod and Pollock Quality
- Fish Chilling Systems
- Holding Systems for White Fish
- Bacteria in Seafood
- Biofilms
- Vessel Sanitation
- Sanitation and it Impact on Seafood Quality
- Supply Chain and Quality
- Sensory Analysis of Seafood
Quality Calculators
Other (Sensory)
- FDA Fish and Fishery Products Compliance Policy Guide – Decomposition
- Odor References
- ORA Lab Manual Sensory Analysis
- ORA Lab Manual Seafood Chemistry
- Pink Salmon Decomposition Guide
- Red (Sockeye) Salmon Decomposition Guide
- Coho Salmon Decomposition Guide
- Chum Salmon Decomposition Guide
