Ava Milam and Camilla Mills making wedding cakes for Mrs. Stanley Wilson at the Yenching Womens College in Peking, China, circa 1945
Sample the tastes of the past in this annual celebration of the recipes found in historic publications written by OSU students and staff. This year, we’ll showcase recipes celebrated as “international” in flavor and we highlight four different sources dating from 1928 to 2008. These publications are all available online at the OSU ScholarsArchive site and downloadable here as PDF files:
- Foreign Recipes: Published by Lambda Chapter of Omicron Nu, National Honorary in Home Economic, 1928
- “Korean Food“
- Food Fair: An International Cookbook, 1987
- Foods with an International Flavor: A 4-H Food-Nutrition Project Member Guide, 2008
When and Where?
- Thursday October 27 (12:00-1:00 Willamette Rooms)
Volunteers to help prepare the recipes are always appreciated! Please contact karl.mccreary@oregonstate.edu for more details.
