Growing up, my parents always made me a Vietnamese bean dessert called chè đậu trắng. It is something I look forward to at every family gathering. Now that I’m in college and away from home, I miss those kinds of comfort food. After doing some research on how to make this, I found out that this dessert is so ridiculously easy to make. The longest part of this recipe is cooking the dry navy beans, however you can get away with this if you use canned beans. Just put them in when the sweet rice is ready!
Today, I will be show you have to make this delicious dessert that can brighten anyone’s day!
Click on the link to learn how! Enjoy!