How the Human Services Resource Center (HSRC) helped me

The summer of 2018 was a difficult time; I experienced severe food and housing insecurity. I was homeless and had to look through trash bins for cans/bottles to deposit in order to eat.

In July, I met with Miguel Arellano, the Basic Needs Navigator at the HSRC to talk about Emergency Housing. Unfortunately, this resource was unavailable during the summer. However, we brainstormed other solutions and he shared resources regarding housing insecurity with me. I ended up couch surfing at different friends houses. Miguel was very nice and committed to help me through this difficult time. He asked if I was experiencing food insecurity as well and informed me about SNAP benefits (food stamps). Not only did he help me apply for SNAP, which I now receive, but also put some money on my student ID card which allowed me to grab something to eat on campus so I could focus on my classes. All these resources and connections helped me more than words can describe.

I also met with Nicole Hindes, the Assistant Director of the HSRC who welcomed me and shared other resources the HSRC offers. She informed me of the shower students are able to use and set me up with a locker to store my belongings. This helped tremendously as it relieved me from carrying my stuff around and worrying my car would get broken into (as most of my belonging were in my car).

I think it is important for people to know what the Human Services Resource Center does and the resources it offers students experiencing any basic needs insecurities.

This is my story. This is how the HSRC and their staff helped me. They are incredible people! They make THE difference! They care. I will always remember the generous helping hand they offered me.

Submitted Anonymously by an HSRC student

Cherish your Perishables

Our primary supplier of fresh produce is LBFS. The fresh produced is ordered along with perishable goods. Once the delivery is made the fresh produce is inspected for rotten, squished and moldy produce. Then the quality approved produced is stored in the cooler present in the community kitchen.

HSRC cooler for fresh produce and other perishable items. The cooler is also used to store eggs, margarine and fresh milk. 

Produce for the People is the primary community partner we obtain fresh produce from in addition to the produce received by LBFS.  

Sometimes, HSRC staff goes out to different organizations when they have produce to donate.

The HSRC also has a garden which was built and maintained in partnership with the OSU Center for Civic Engagement. When the garden is in full production, we will harvest produce for pantries from there. When planting produce in the garden we usually conduct a survey with our patrons on what they would like to be planted in the garden.

The HSRC garden

For the Pantries, the produce is laid out in crates and trays almost 30 minutes before the start of the pantry and restocked from the cooler once it is low in quantity by our volunteers and staff members.