Hi, my name is Heidi Moran and I have been an Oregon State University Extension intern in Union County intern. This summer was extremely busy but filled with so many incredible experiences! During my internship I mainly worked with 4-H and our Iron Chef cooking class through our Snap-Ed and 4-H programs. Before starting this internship, I was extremely involved in 4-H for nine years and my summers were always filled with many 4-H activities. As an intern I have enjoyed being able to work for 4-H and see all of the work and time that goes into putting on all of these summer 4-H events. Some of the events I helped prepare for were Eastern Oregon Livestock Show, Tri County 4-H Camp, Union County Fair, and preparation for the Oregon State Fair.

One of the major 4-H events I helped with this summer was the Union County Fair. There is a lot of preparation work and behind the scenes work that goes into fair. The weeks leading up to fair I helped prepare exhibitor packets, clerk books and many other projects that were needed to be finished before fair began. During our pre-fair week, I clerked and helped out at the horse show. During fair I was able to clerk all of the livestock shows, help in our Oregon State Extension booth, and help prepare for the awards program. Even though it was a busy week at fair, it was fun being able to work at the fairgrounds and seeing 4-H members enjoying the fair.
Leading up to the Oregon State Fair I spent many hours preparing exhibits to be sent to Salem. I tagged all of the items, made sure that all of the exhibits had all of the necessary paperwork, and packaged them so they could safely to travel down to State Fair. It was a lot of work and took a long time but I enjoyed seeing the projects that kids had worked on all year and preparing them for State Fair.
This summer I also had the opportunity to work with our Iron Chef cooking class through the Snap-Ed program. Every Wednesday during the classes I helped make sure the kids were being responsible in the kitchen. The last class was a competition to see who could make the best one pot skillet meal. Kids were given the opportunity to be creative with what protein, grain, vegetable and sauce they were going to use in their skillet. I was asked if I would be one of the three judges for the competition. I enjoyed being able to see how creative some of the kids got with their skillets and how their cooking skills had improved over the course of the classes.
This internship has been an incredible experience. I was able to learn and grow from working with Extension. This internship has been a highlight of my summer the last two years and I am hoping to be able to do it again next summer. I am grateful for all of the experiences and relationships I was able to build this summer!