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Andersen, Z., Kilgore, S., Waite-Cusic, J., & Kovacevic, J. (2025b). Control of Listeria monocytogenes With Undissociated Organic Acids: Staged Evaluation in Broth, Milk, and a Proof-of-Concept Surface Application on Queso Fresco. Journal of Food Protection, 88(12). https://doi.org/10.1016/J.JFP.2025.100667

Beckett, L. M., Kendall, S. J., Casey, T. M., Donkin, S. S., & White, H. M. (2025). Invited review: Fueling milk production carbon by carbon-Regulation of hepatic glucose production in dairy cattle. Journal of Dairy Science, 108(11), 11787–11801. https://doi.org/10.3168/JDS.2025-26987

Biondi Ryan, M. R., Zukaitis, J., Sutantawong, S., & Dallas, D. C. (2025). Overall Evidence for Milk-Derived Proteins and Peptides in Blood after Digestion: A Systematic Review. Nutrition Reviews, 83(12), 2326–2341. https://doi.org/10.1093/NUTRIT/NUAF118

Domen, A., Porter, J., Johnson, J., Molyneux, J., McIntyre, L., Kovacevic, J., & Waite-Cusic, J. (2025). Variability in cadmium tolerance of closely related Listeria monocytogenes isolates originating from dairy processing environments. Applied and Environmental Microbiology, 91(1). https://doi.org/10.1128/AEM.01281-24

Domen, A., Porter, J., McIntyre, L., Waite-Cusic, J., & Kovacevic, J. (2025). Fluoroquinolone susceptibility of wild-type Listeria monocytogenes isolates and the role of FepR and ParC mutations in conferring fluoroquinolone tolerance. International Journal of Food Microbiology, 441. https://doi.org/10.1016/J.IJFOODMICRO.2025.111290

Falender, R., Radniecki, T. S., Kelly, C., Cieslak, P., Mickle, D., Hall, H., Scholz, R., & Sutton, M. (2025). Avian Influenza A(H5) Subtype in Wastewater – Oregon, September 15, 2021-July 11, 2024. MMWR. Morbidity and Mortality Weekly Report, 74(6), 102–106. https://doi.org/10.15585/MMWR.MM7406A5

Haas, J., Kim, B. J., Atamer, Z., Wu, C., & Dallas, D. C. (2025). Effects of high-temperature, short-time pasteurization on milk and whey during commercial whey protein concentrate production. Journal of Dairy Science, 108(1), 257–271. https://doi.org/10.3168/JDS.2024-25493

Hasan, D., Russo, C. J., McLaughlin, K. R., Pirelli, G., & Bionaz, M. (2025a). Correction: Hasan et al. Status of Selenium and Other Essential and Toxic Elements in Oregon Grazing Sheep. Animals 2025, 15, 1799. Animals : An Open Access Journal from MDPI, 15(23), 3402. https://doi.org/10.3390/ani15233402

Hasan, D., Russo, C. J., McLaughlin, K. R., Pirelli, G., & Bionaz, M. (2025b). Status of Selenium and Other Essential and Toxic Elements in Oregon Grazing Sheep. Animals : An Open Access Journal from MDPI, 15(12). https://doi.org/10.3390/ANI15121799

Irawan, A., Hasan, D., Cruickshank, J., Estill, C. T., Ates, S., Trevisi, E., Ranches, J., Dolan, B., & Bionaz, M. (2025). Spent hemp biomass as a feed ingredient for beef steers: effects on performance, blood parameters, behavior, cannabinoid residues, and consumer exposure levels. Animal : An International Journal of Animal Bioscience, 20(1), 101715. https://doi.org/10.1016/J.ANIMAL.2025.101715

Irawan, A., Nosal, D. G., Muchiri, R. N., van Breemen, R. B., Ates, S., Cruickshank, J., Ranches, J., Estill, C. T., Thibodeau, A., & Bionaz, M. (2025a). Cannabinoid Distribution and Clearance in Feeding Spent Hemp Biomass to Dairy Cows and the Potential Exposure to Δ9-THC by Consuming Milk. Journal of Agricultural and Food Chemistry, 73(22), 13934–13948. https://doi.org/10.1021/ACS.JAFC.5C02827

Ivanova, M., Kragh, M. L., Szarvas, J., Tosun, E. S., Holmud, N. F., Gmeiner, A., Amar, C., Guldimann, C., Huynh, T. A. N., Karpíšková, R., Rota, C., Gomez, D., Aboagye, E., Etter, A., Centorame, P., Torresi, M., de Angelis, M. E., Pomilio, F., Okholm, A. H., … Leekitcharoenphon, P. (2025a). Erratum for: Large-scale phenotypic and genomic analysis of Listeria monocytogenes reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid (Applied and Environmental Microbiology (2025) 91:4 (e01829-24) DOI: 10.1128/aem.01829-24). Applied and Environmental Microbiology, 91(7). https://doi.org/10.1128/AEM.00956-25

Ivanova, M., Kragh, M. L., Szarvas, J., Tosun, E. S., Holmud, N. F., Gmeiner, A., Amar, C., Guldimann, C., Huynh, T. A. N., Karpíšková, R., Rota, C., Gomez, D., Aboagye, E., Etter, A., Centorame, P., Torresi, M., de Angelis, M. E., Pomilio, F., Okholm, A. H., … Leekitcharoenphon, P. (2025b). Large-scale phenotypic and genomic analysis of Listeria monocytogenes reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid. Applied and Environmental Microbiology, 91(4). https://doi.org/10.1128/AEM.01829-24

Jaaf, S., Mezzetti, M., Busato, S., Trevisi, E., & Bionaz, M. (2025). Selenium-Biofortified Alfalfa Hay Supplemented to Jersey and Holstein Dairy Heifers During the Peripartum Period: Effects on Dams and Their Offspring. Animals : An Open Access Journal from MDPI, 15(13), 1866. https://doi.org/10.3390/ANI15131866

Krueger, A., Cruickshank, J., Ates, S., Trevisi, E., & Bionaz, M. (2025). Welfare Status in Dairy Cows during Confined and Grazing Periods in the North American Pacific Northwest using Blood Parameters and Visual Assessments. Journal of Applied Animal Welfare Science : JAAWS. https://doi.org/10.1080/10888705.2025.2451942

Long, F., & Liu, H. (2025). Enhancing resource recovery from acid whey through chitosan-based pretreatment and machine learning optimization. Bioresource Technology, 418. https://doi.org/10.1016/J.BIORTECH.2024.131932

Long, F., Xu, M., Liao, W., & Liu, H. (2025). Machine learning for predicting and optimizing the performance of a commercial-scale anaerobic digester with diverse feedstocks and operating conditions. Bioresource Technology, 435. https://doi.org/10.1016/J.BIORTECH.2025.132940

Pitino, M. A., O’Connor, D. L., Unger, S., Kim, B. J., Doyen, A., Wazed, M. A., Kumar, S., Pouliot, Y., Stone, D., & Dallas, D. C. (2025). Comparative proteomic analysis of donor human milk treated by high-pressure processing or Holder pasteurization on undigested proteins across dynamic simulated preterm infant digestion. Food Chemistry, 462. https://doi.org/10.1016/J.FOODCHEM.2024.140973

Rackerby, B., Kim, E., Bobe, G., Dallas, D. C., & Park, S. H. (2025). Effects of whey protein isolate on the human gut microbiota and intestinal function in older adults. Journal of Dairy Science. https://doi.org/10.3168/JDS.2025-27204

Sorensen, K., Atamer, Z., & Waite-Cusic, J. (2025). Stability of sugars in yogurts with simple and complex microbial composition during refrigerated shelf life. Journal of Dairy Science, 108(4), 3247–3257. https://doi.org/10.3168/JDS.2024-25667

Sutantawong, S., Kim, B. J., Qu, Y., & Dallas, D. C. (2025). Survival of intact bovine whey proteins across in vivo and simulated static in vitro models of the adult gastrointestinal tract. Food Chemistry, 465(Pt 1). https://doi.org/10.1016/J.FOODCHEM.2024.142013

Sutton, M., Falender, R., Scholz, R., Mickle, D., Cieslak, P., Phatak, G., & Radniecki, T. (2025). Avian Influenza A (H5) in Wastewater, July 2024 to February 2025. JAMA Network Open, 8(6), e2517286. https://doi.org/10.1001/JAMANETWORKOPEN.2025.17286

Sykora, R., Barman, B., Mohamed, H. M. H., Lowder, A., Pavani, B., Pagel, J., Slaughter, A., Mosier, S., Barile, D., Waite-Cusic, J., & Dallas, D. C. (2025). Optimization of single- and dual-cycle high-pressure processing to process bovine milk for microbial safety and protein quality. Journal of Dairy Science, 108(12), 13213–13224. https://doi.org/10.3168/JDS.2025-27003

Thibodeau, A., Reardon, P., Bartlett, B., & Curtin, C. (2025). Changes in microbial community structure during adaptation of kombucha symbiotic culture of bacteria and yeast to fermentation of sweet and acid whey. Journal of Dairy Science, 108(5), 4761–4784. https://doi.org/10.3168/JDS.2024-25859

van de Grift, D., Kim, E., Yang, S. M., Thibodeau, A., Cruickshank, J., Goddik, L., & Park, S. H. (2025). Investigation of seasonal microbiome changes in raw milk between conventional and organic farming practices. Journal of Dairy Science, 108(12), 13165–13178. https://doi.org/10.3168/JDS.2025-26743

Angima, G., Qu, Y., Park, S. H., & Dallas, D. C. (2024). Prebiotic Strategies to Manage Lactose Intolerance Symptoms. Nutrients, 16(7). https://doi.org/10.3390/NU16071002

Brown, S. R. B., Bland, R., McIntyre, L., Shyng, S., Weisberg, A. J., Riutta, E. R., Chang, J. H., & Kovacevic, J. (2024). Genomic characterization of Listeria monocytogenes recovered from dairy facilities in British Columbia, Canada from 2007 to 2017. Frontiers in Microbiology, 15. https://doi.org/10.3389/FMICB.2024.1304734

Dag, D., Jung, J., & Zhao, Y. (2024). Development and characterization of cellulose nanofiber reinforced hydroxypropyl methylcellulose films functionalized with propolis-loaded zein nanoparticles and its application for cheddar cheese storage. International Journal of Biological Macromolecules, 261(Pt 2). https://doi.org/10.1016/J.IJBIOMAC.2024.129790

Ford, H. R., & Bionaz, M. (2024). The Experimental and In Silico-Based Evaluation of NRF2 Modulators, Sulforaphane and Brusatol, on the Transcriptome of Immortalized Bovine Mammary Alveolar Cells. International Journal of Molecular Sciences, 25(8). https://doi.org/10.3390/IJMS25084264

Golla, A. C., Chaumontet, J., vande Voorde, R., & Danelishvili, L. (2024). Discovery of Mycobacterium avium subsp. paratuberculosis Lytic Phages with Extensive Host Range Across Rapid- and Slow-Growing Pathogenic Mycobacterial Species. Antibiotics (Basel, Switzerland), 13(11). https://doi.org/10.3390/ANTIBIOTICS13111009

Grigorean, G., Du, X., Kuhfeld, R., Haberl, E. M., & Lönnerdal, B. (2024). Effect of In Vitro Digestion on Bioactive Peptides Related to Immune and Gut Health in Intact Cow’s Milk and Hydrolyzed Protein-Based Infant Formulas. Nutrients, 16(19). https://doi.org/10.3390/NU16193268

Haas, J., Kim, B. J., Atamer, Z., Wu, C., & Dallas, D. C. (2024). Effects of spray drying and freeze drying on the protein profile of whey protein concentrate. Journal of Food Science, 89(11), 7477–7493. https://doi.org/10.1111/1750-3841.17349

Hu, R., Leytem, A. B., Moore, A. D., & Strawn, D. G. (2024). Long-term dairy manure amendment promotes legacy phosphorus buildup and mobility in calcareous soils. Journal of Environmental Quality, 53(3), 365–377. https://doi.org/10.1002/JEQ2.20559

Irawan, A., & Bionaz, M. (2024). Liver Transcriptomic Profiles of Ruminant Species Fed Spent Hemp Biomass Containing Cannabinoids. Genes, 15(7). https://doi.org/10.3390/GENES15070963

Irawan, A., Puerto-Hernandez, G. M., Ford, H. R., Busato, S., Ates, S., Cruickshank, J., Ranches, J., Estill, C. T., Trevisi, E., & Bionaz, M. (2024). Feeding spent hemp biomass to lactating dairy cows: Effects on performance, milk components and quality, blood parameters, and nitrogen metabolism. Journal of Dairy Science, 107(1), 258–277. https://doi.org/10.3168/JDS.2023-23829

Kim, B. J., Kuhfeld, R. F., Haas, J. L., Anaya, Y. M., Martinez, R. R., Sah, B. N. P., Breen, B., Newsham, K., Malinczak, C. A., & Dallas, D. C. (2024). Digestive Profiles of Human Milk, Recombinant Human and Bovine Lactoferrin: Comparing the Retained Intact Protein and Peptide Release. Nutrients, 16(14). https://doi.org/10.3390/NU16142360

Kim, J., Kim, E., Yang, S. M., Park, S. H., & Kim, H. Y. (2024). Direct On-Chip Diagnostics of Streptococcus bovis/ Streptococcus equinus Complex in Bovine Mastitis Using Bioinformatics-Driven Portable qPCR. Biomolecules, 14(12). https://doi.org/10.3390/BIOM14121624

Kuhfeld, R. F., Eshpari, H., Atamer, Z., & Dallas, D. C. (2024). A comprehensive database of cheese-derived bitter peptides and correlation to their physical properties. Critical Reviews in Food Science and Nutrition, 64(27), 10105–10119. https://doi.org/10.1080/10408398.2023.2220792

Kuhfeld, R. F., Eshpari, H., Kim, B. J., Kuhfeld, M. R., Atamer, Z., & Dallas, D. C. (2024). Identification of bitter peptides in aged Cheddar cheese by crossflow filtration-based Fractionation, Peptidomics, statistical screening and sensory analysis. Food Chemistry, 439. https://doi.org/10.1016/J.FOODCHEM.2023.138111

Nielsen, S. D. H., Liang, N., Rathish, H., Kim, B. J., Lueangsakulthai, J., Koh, J., Qu, Y., Schulz, H. J., & Dallas, D. C. (2024). Bioactive milk peptides: an updated comprehensive overview and database. Critical Reviews in Food Science and Nutrition, 64(31), 11510–11529. https://doi.org/10.1080/10408398.2023.2240396

Schaan, K., & Hughes, P. (2024). A comparison of free amino nitrogen and yeast-assimilable nitrogen measurement methods for use in alcoholic fermentation of whey. Journal of Dairy Science, 107(9), 6592–6601. https://doi.org/10.3168/JDS.2023-24324

Swanson, K., Bell, J., Hendrix, D., Jiang, D., Kutzler, M., Batty, B., Hanlon, M., & Bionaz, M. (2024). Bovine milk consumption affects the transcriptome of porcine adipose stem cells: Do exosomes play any role? PloS One, 19(12). https://doi.org/10.1371/JOURNAL.PONE.0302702

Adler, S., Olsen, W., Rackerby, B., Spencer, R., & Dallas, D. C. (2023). Effects of Whey Protein Supplementation on Inflammatory Marker Concentrations in Older Adults. Nutrients, 15(18). https://doi.org/10.3390/NU15184081

Blackie, K., Bobe, G., & Takata, Y. (2023). Vegetarian diets and risk of all-cause mortality in a population-based prospective study in the United States. Journal of Health, Population, and Nutrition, 42(1). https://doi.org/10.1186/S41043-023-00460-9

Đoàn, L. N., Hu, C., Zhang, Z., Shannon, J., Bobe, G., & Takata, Y. (2023). Dairy product consumption and lung cancer risk: A prospective analysis. Clinical Nutrition ESPEN, 57, 423–429. https://doi.org/10.1016/J.CLNESP.2023.06.040

Hall, J. A., Bobe, G., Filley, S. J., Pirelli, G. J., Bohle, M. G., Wang, G., Davis, T. Z., & Bañuelos, G. S. (2023). Effects of Amount and Chemical Form of Selenium Amendments on Forage Selenium Concentrations and Species Profiles. Biological Trace Element Research, 201(10), 4951–4960. https://doi.org/10.1007/S12011-022-03541-8

Irawan, A., Sofyan, A., Wahyono, T., Harahap, M. A., Febrisiantosa, A., Sakti, A. A., Herdian, H., & Jayanegara, A. (2023). Relationships between dietary rumen-protected lysine and methionine with the lactational performance of dairy cows – A meta-analysis. Animal Bioscience, 36(11), 1666–1684. https://doi.org/10.5713/AB.23.0084

Olsen, W., Liang, N., & Dallas, D. C. (2023). Macrophage-Immunomodulatory Actions of Bovine Whey Protein Isolate, Glycomacropeptide, and Their In Vitro and In Vivo Digests. Nutrients, 15(23). https://doi.org/10.3390/NU15234942

Qu, Y., Kim, B. J., Koh, J., & Dallas, D. C. (2023). Comparison of Solid-Phase Extraction Sorbents for Monitoring the In Vivo Intestinal Survival and Digestion of Kappa-Casein-Derived Caseinomacropeptide. Foods (Basel, Switzerland), 12(2). https://doi.org/10.3390/FOODS12020299

Qu, Y., Park, S. H., & Dallas, D. C. (2023a). Evaluating the Potential of Casein Glycomacropeptide in Adult Irritable Bowel Syndrome Management: A Pilot Study. Nutrients, 15(19). https://doi.org/10.3390/NU15194174

Qu, Y., Park, S. H., & Dallas, D. C. (2023b). The Role of Bovine Kappa-Casein Glycomacropeptide in Modulating the Microbiome and Inflammatory Responses of Irritable Bowel Syndrome. Nutrients, 15(18). https://doi.org/10.3390/NU15183991

Xia, W., Liu, Y., Loor, J. J., Bionaz, M., & Jiang, M. (2023). Dynamic Profile of the Yak Mammary Transcriptome during the Lactation Cycle. Animals : An Open Access Journal from MDPI, 13(10). https://doi.org/10.3390/ANI13101710

Bishop, C. v., Selvaraj, V., Townson, D. H., Pate, J. L., & Wiltbank, M. C. (2022). History, insights, and future perspectives on studies into luteal function in cattle. Journal of Animal Science, 100(7). https://doi.org/10.1093/JAS/SKAC143

Busato, S., Ford, H. R., Abdelatty, A. M., Estill, C. T., & Bionaz, M. (2022). Peroxisome Proliferator-Activated Receptor Activation in Precision-Cut Bovine Liver Slices Reveals Novel Putative PPAR Targets in Periparturient Dairy Cows. Frontiers in Veterinary Science, 9. https://doi.org/10.3389/FVETS.2022.931264

Hanlon, M., Choi, J., Goddik, L., & Park, S. H. (2022). Microbial and chemical composition of Cheddar cheese supplemented with prebiotics from pasteurized milk to aging. Journal of Dairy Science, 105(3), 2058–2068. https://doi.org/10.3168/JDS.2021-21167

Jachter, S. L., Simmons, W. P., Estill, C., Xu, J., & Bishop, C. v. (2022). Matrix-free three-dimensional culture of bovine secondary follicles to antral stage: Impact of media formulation and epidermal growth factor (EGF). Theriogenology, 181, 89–94. https://doi.org/10.1016/J.THERIOGENOLOGY.2022.01.013

Koh, J., Kim, B. J., Qu, Y., Huang, H., & Dallas, D. C. (2022). Top-Down Glycopeptidomics Reveals Intact Glycomacropeptide Is Digested to a Wide Array of Peptides in Human Jejunum. The Journal of Nutrition, 152(2), 429–438. https://doi.org/10.1093/JN/NXAB400

Peixoto De Souza, V., Jensen, J., Whitler, W., Estill, C. T., & Bishop, C. v. (2022). Increasing vitamin D levels to improve fertilization rates in cattle. Journal of Animal Science, 100(7). https://doi.org/10.1093/JAS/SKAC168

Rush, C. E., Johnson, J., Burroughs, S., Riesgaard, B., Torres, A., Meunier-Goddik, L., & Waite-Cusic, J. (2022). Evaluating Paenibacillus odorifer for its potential to reduce shelf life in reworked high-temperature, short-time fluid milk products. JDS Communications, 3(2), 91–96. https://doi.org/10.3168/JDSC.2021-0168

Rush, C.E., L. Meunier-Goddik, and J.G. Waite-Cusic. 2022. Rework Practices Used During Milk Processing: An Industry Survey. Food Protection Trends, 42:58–67. https://www.foodprotection.org/publications/food-protection-trends/archive/2022-01-rework-practices-used-during-milk-processing-an-industry-survey/

Koehn, A.C., D.L. Bjorneberg, R.W. Malone, A.B. Leytem, A. Moore, L. Ma, and P.N.S. Bartling. 2021. Simulating soil nitrogen fate in irrigated crop production with manure applications. Science of The Total Environment 793:148510. doi: 10.1016/J.SCITOTENV.2021.148510.

Diniz, W.J.S., G. Bobe, J.J. Klopfenstein, Y. Gultekin, T.Z. Davis, A.K. Ward, and J.A. Hall. 2021. Supranutritional Maternal Organic Selenium Supplementation during Different Trimesters of Pregnancy Affects the Muscle Gene Transcriptome of Newborn Beef Calves in a Time-Dependent Manner. Genes 12:1884. doi: 10.3390/genes12121884.

Selover, B., J. Johnson, and J.G. Waite-Cusic. 2021. Population dynamics of coliforms in a commercial Cheddar cheese production facility. Journal of Dairy Science 104:7480–7488. doi: 10.3168/JDS.2020-19808.

Selover, B., and J.G. Waite-Cusic. 2021. Growth potential and biofilm development of nonstarter bacteria on surfaces exposed to a continuous whey stream. Journal of Dairy Science 104:6508–6515. doi: 10.3168/JDS.2020-19837.

Johnson, J., B. Selover, C. Curtin, and J. Waite-Cusic. 2021. Non-starter bacterial communities in aged Cheddar cheese: Patterns on two timescales. Applied and Environmental Microbiology. doi: 10.1128/AEM.01939-21

Lin, S., C.A. Medina, O.S. Norberg, D. Combs, G. Wang, G. Shewmaker, S. Fransen, D. Llewellyn, and L.-X. Yu. 2021. Genome-Wide Association Studies Identifying Multiple Loci Associated With Alfalfa Forage Quality. Frontiers in Plant Science 12:976. doi: 10.3389/fpls.2021.648192.

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Phillips, I.L., L. Danelishvili, and L.E. Bermudez. 2021. Macrophage Proteome Analysis at Different Stages of Mycobacterium avium Subspecies paratuberculosis Infection Reveals a Mechanism of Pathogen Dissemination. Proteomes 9. doi: 10.3390/proteomes9020020.

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O’Hara, K.C., J. Ranches, L.M. Roche, T.K. Schohr, R.C. Busch, and G.U. Maier. 2021. Impacts from Wildfires on Livestock Health and Production: Producer Perspectives. Animals 11(11):3230. doi: 10.3390/ani11113230.

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Ferraris, Q., A. Alcazar, and M.C. Qian. 2021. Profiling polar lipids in whey protein phospholipid concentrate by LC-HRMS/MS. Food Chemistry 131495. doi: 10.1016/J.FOODCHEM.2021.131495.

Busato, S., and M. Bionaz. 2021. When Two plus Two Is More than Four: Evidence for a Synergistic Effect of Fatty Acids on Peroxisome Proliferator—Activated Receptor Activity in a Bovine Hepatic Model. Genes 12:1283. doi: 10.3390/GENES12081283.

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Krueger, A., J. Cruickshank, E. Trevisi, and M. Bionaz. 2020. Systems for evaluation of welfare on dairy farms. Journal of Dairy Research 87:13–19. doi: 10.1017/s0022029920000461.

Tsai, C.-Y., F. Rosa, M. Bionaz, and P. Rezamand. 2020. Effects of 2,4-thiazolidinedione (TZD) on milk fatty acid profile and serum vitamins in dairy goats challenged with intramammary infusion of Streptococcus uberis. Journal of Dairy Research 87:416–423. doi: 10.1017/s0022029920000941.

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Wilson, R. L., M. Bionaz,  J.W. MacAdam, K.A. Beauchemin, H.D. Naumann, S. Ates. 2020. Milk production, nitrogen utilization, and methane emissions of dairy cows grazing grass, forb, and legume-based pastures. Journal of Animal Science 98:1-13. doi: 10.1093/JAS/SKAA220.

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Swanson, K., M. Kutzler, and M. Bionaz. 2019. Cow milk does not affect adiposity in growing piglets as a model for children. Journal of Dairy Science 102:4798–4807. doi: 10.3168/JDS.2018-15201.

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