Survey: Aquaculture Extension workforce is aging; expect retirements

4-18-19

By Tiffany Woods

CORVALLIS, Ore. – A survey of professionals in jobs related to Extension and aquaculture at universities and two federal agencies found that over half plan to retire in the next 10 years. The finding comes as the U.S. government ramps up its funding for research on farming fish, shellfish and seaweed.

Extension is a university-based, nationwide program that provides research-based information, educational opportunities, and technical expertise to help people, communities and businesses solve problems and be successful. Its aquaculture experts – including those with the national Sea Grant program – have expanded markets, trained workers on using new technologies, informed consumers about the nutritional benefits of seafood, and analyzed the economics of raising certain species.

Sam Chan helped conduct the survey. He is a member of the National Aquaculture Extension Steering Committee.

Sam Chan helped conduct the survey. He is a member of the National Aquaculture Extension Steering Committee. (Photo by Tiffany Woods)

The survey was conducted by faculty with Oregon Sea Grant, Kentucky State University (KSU) and the University of Idaho (U of I). It was sent to about 160 people in the United States who attended the 2017 National Aquaculture Extension Conference, are on an aquaculture Extension listserv with the U.S. Department of Agriculture (USDA), or are on a fisheries Extension listserv with the National Oceanic and Atmospheric Administration’s (NOAA) Sea Grant program.

“We pretty much covered the entire population of people in the U.S. who either work for Extension and have some aspect of aquaculture in their jobs or who hold administrative or other positions that support Extension staff involved with aquaculture,” said Sam Chan, a watershed Extension specialist with Oregon Sea Grant who helped conduct the survey.

Sixty-nine people responded to the survey. About two-thirds said they are Extension aquaculture specialists or educators. The remainder largely described themselves as “working in a related field.”

Oregon State University’s Carla Schubiger is a researcher on an oyster project that’s funded by the National Oceanic and Atmospheric Administration. Her grant is one of 22 from NOAA totaling $11 million announced in October 2018 to grow the U.S. aquaculture industry.

Oregon State University’s Carla Schubiger is a researcher on an oyster project that’s funded by the National Oceanic and Atmospheric Administration. Her grant is one of 22 from NOAA totaling $11 million announced in October 2018 to grow the U.S. aquaculture industry. (Photo by Tiffany Woods)

Sixty-six people responded when asked how much longer they plan to work in their current position before retiring. A third said one to five years, and 20% said six to 10 years. That means that over half of the respondents could retire in the next 10 years. If that were extrapolated to the estimated total workforce of aquaculture Extension professionals and related administrators, Chan said, it would mean that over 80 people are planning to retire in the next decade.

“Given the number of upcoming retirements, the window is becoming increasingly narrow for current aquaculture Extension specialists to recruit, train and mentor new professionals,” said Chan, who is a member of the National Aquaculture Extension Steering Committee and is based at Oregon State University.

To attract new hires, Chan said, respondents suggested that universities emphasize the variety of professional backgrounds that a career in aquaculture Extension can use. For example, he said, knowledge of law, engineering, food science, economics and environmental science can be useful to Extension specialists who work in aquaculture.

OSU’s Chris Langdon aims to scale up the production of a red seaweed thanks to funding from NOAA. The grant is part of the federal government’s effort to expand domestic aquaculture.

OSU’s Chris Langdon aims to scale up the production of a red seaweed thanks to funding from NOAA. The grant is part of the federal government’s effort to expand domestic aquaculture. (Photo by Stephen Ward)

The survey asked people if they thought their institution or agency would refill their position with aquaculture Extension duties. Forty-four percent of the 68 respondents said yes and 46% said maybe.

The survey also asked about age. Fifteen percent of the 64 people who responded to that question said they were at least 67 years old. Forty-five percent were 51 to 66 years old, and 34% were 36 to 50 years old. About a quarter of the 64 respondents were women, with a majority of the women between 36 and 50 years old.

Sixty-seven people responded when asked how long they have worked in aquaculture Extension. Nearly half said they have worked in such a role for 16 to 31 or more years. Nearly 30% said no more than five years.

The survey comes at a time when the federal government is working to grow the U.S. aquaculture industry by funding research and trainings. In October 2017, NOAA said it would award $9.3 million to 32 projects to support U.S. aquaculture. The next year, NOAA announced 22 additional grants totaling $11 million, also to advance U.S. aquaculture.

“Growth in the domestic aquaculture industry holds great promise to create jobs and reduce our dependence on seafood imports,” Secretary of Commerce Wilbur Ross said at the time of the 2018 announcement.

Forrest Wynne and Gary Fornshell, aquaculture Extension specialists at KSU and the U of I, respectively, helped conduct the survey.

Summer 2018 “Shop at the Dock” tours in Newport and Warrenton show consumers how to buy in-season seafood

June 19, 2018

Have you ever wanted to buy seafood right from the boat, but weren’t sure what questions to ask or what to look for? Have you ever stood at a seafood market staring at all the choices but not been sure what was local or in season?

Kaety Jacobson, an Oregon Sea Grant Extension marine fisheries specialist, leads a Shop at the Dock tour in Newport.

Kaety Jacobson, an Oregon Sea Grant Extension marine fisheries specialist, leads a Shop at the Dock tour in Newport. (Photo by Lynn Ketchum)

If so, this summer is your chance to learn more about buying seafood. Experts with Oregon Sea Grant and the Oregon State University Extension Service will demystify the process during free, guided dockside tours in Newport and Warrenton that connect seafood lovers with commercial fishermen.

Oregon Sea Grant and Extension have been offering the tours – called Shop at the Dock – every summer in Newport since 2014 and in Warrenton since 2017. During the tours, participants learn what seafood is in season, how it’s caught, whether it’s sustainable, and how to identify and buy high-quality fish and shellfish. In 2016, the tours drew more than 350 people, said Kaety Jacobson, an Oregon Sea Grant marine fisheries specialist with Oregon State University’s Extension Service.

Dates for the Newport tours are July 13, 20 and 27, and Aug. 3, 10 and 17, 2018, with groups departing from Port Dock 5 on Newport’s bayfront at 9:30 a.m., 10 a.m., 10:30 a.m. and 11 a.m. each day. The 90-minute tours are free and on a first-come, first-served basis. In Newport, registration is required only for groups of five or more by calling 541-574-6534 ext. 57427.

In Warrenton, the tours will take place June 22 and 29, and July 13 and 20, 2018, at 9 a.m. and 11 a.m. each day, and will include a tour of a local market. Tours will start at the Warrenton Marina commercial docks located at the end of N.E. Heron Ave., at 200 N.E. Heron. For the Warrenton event, registration by phone is required for everyone and is on a first-come, first-served basis. To register, call 503-325-8573 at least three days prior to the event.

At both sites, participants are advised to wear comfortable walking shoes with tractionarrive 15 minutes early, and bring cash and a cooler with ice. For disability accommodations, please call the numbers above.

Summer 2017 “Shop at the Dock” tours in Newport and Warrenton show consumers how to buy in-season seafood

Have you ever wanted to buy seafood right from the boat, but weren’t sure what questions to ask or what to look for? Have you ever stood at a seafood market staring at all the choices but not been sure what was local or in season?

If so, this summer is your chance to learn more about buying seafood. Experts with Oregon Sea Grant and the Oregon State University Extension Service will demystify the process during free, guided dockside tours in Newport and Warrenton that connect seafood lovers with commercial fishermen.

Oregon Sea Grant and Extension have been offering the tours – called Shop at the Dock – every summer in Newport since 2014, but this is the first year the event has expanded to Warrenton. During the tours, participants learn what seafood is in season, how it’s caught, whether it’s sustainable, and how to identify and buy high-quality fish and shellfish. Last year, the tours drew more than 350 people, said Kaety Jacobson, an Oregon Sea Grant marine fisheries specialist with Oregon State University’s Extension Service.

Dates for the remaining Newport tours are July 21 and 28, and Aug. 4, 11 and 18, 2017 with groups departing from dock 5 at 9:30 a.m., 10 a.m., 10:30 a.m. and 11 a.m. each day. The 90-minute tours are free and on a first-come, first-served basis. In Newport, registration is required only for groups of five or more by calling 541-574-6534 ext. 57427.

In Warrenton, the remaining tours will take place Sept. 15, 2017, at 9 a.m. and 11 a.m. and will include a tour of the Skipanon Brand Seafood cannery. Participants will also learn where they can find locally caught fish in local markets. Tours will start at the Warrenton Marina near the harbormaster’s office at 550 N.E. Harbor Place. For the Warrenton event, registration by phone is required for everyone and is on a first-come, first-served basis. To register, call 503-325-8573.

At both sites, participants are advised to wear comfortable walking shoes with traction, arrive 15 minutes early, and bring cash and a cooler with ice. For disability accommodations, please call the numbers above.

Joe Phillips, of fishing vessel Triggerfish, shows off an albacore tuna during the 2016 Shop at the Dock tours, which were organized by Oregon Sea Grant and Oregon State University’s Extension Service. (Photo by Lynn Ketchum, OSU)