Ingredients:
1 Pear (D’anjou or bartlett pears are a great choice!)
2 cups of mixed greens (approximately ⅓ bag)
1 oz or 2 TBS of Gorgonzola
1 oz or 2 TBS of Chopped Walnuts
1 pkt of Balsamic Vinaigrette
Prep Time: under 10 minutes Servings per recipe: 1
- Rinse pear in cold water. With a knife and cutting board, slice 1 pear about ¼ inch thick
- Optional: You can crush walnuts with a flat surface, such as a bottom of a cup, before adding to salad mix.
- In a large bowl with tongs or two utensils mix greens, gorgonzola and chopped walnuts.
- Serve on a plate and top with pear slices and add dressing packet. (Hint: use about ½-1 packet per preferences)
- Enjoy!
Click here to find more information about pears: Pears | Food Hero
Click here for more information on the cheese included in this week’s Beaver Bag: Gorgonzola – Wikipedia