Roasted Peppers

What You Need:

  • Green/Red Peppers
  • Olive Oil
  • Cooking Sheet


  1. Preheat oven to 450˚
  2. Wash the peppers, cut in half, scrape out the seeds
  3. Cover peppers in olive oil and place on baking sheet
  4. Cook for 20 minutes (rotate the baking sheet half way through)
  5. Remove and let sit for 5 minutes to cool
  6. Peel off skin, cut, and serve

These peppers can be used in a variety of ways to add as an enhancement to a dish. We added them to a breakfast scramble along with egg, onion, and cheese. So delicious!

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