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What You Need:
- Green/Red Peppers
- Olive Oil
- Cooking Sheet
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Instructions:
- Preheat oven to 450˚
- Wash the peppers, cut in half, scrape out the seeds
- Cover peppers in olive oil and place on baking sheet
- Cook for 20 minutes (rotate the baking sheet half way through)
- Remove and let sit for 5 minutes to cool
- Peel off skin, cut, and serve
These peppers can be used in a variety of ways to add as an enhancement to a dish. We added them to a breakfast scramble along with egg, onion, and cheese. So delicious!
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