Spam Musubi Crunchy Roll

List of Ingredients:

  • Can of spam
  • Plastic wrap
  • Sushi rice
  • Nori (seaweed)
  • Shoyu (soy sauce)
  • Sugar
  • Panko (Japanese styled bread crumbs)
  • Sriracha mayonaise
  • Unagi (eel/sushi) sauce
  • Green onions
  • Vegetable oil

Step 1:

  • Wash till water runs clear and cook sushi rice for about ~20 minutes on your stove or in your rice cooker. (2 cups rice plus 17.5 oz water)

Step 2:

  • open can of spam and cut into even slices (about 8-10 slices)
  • SAVE CAN OF SPAM, wash out and wrap with liner to use as a mold

Step 3:

  • Mix shoyu and sugar packets together

Step 4:

  • Dip spam inside sauce

Step 5:

  • Cook on stove at medium heat for about 2 minutes on each side or until evenly light brown

Step 6: 

  • Set up a prep station with your musubi mold, a plate, sushi rice, nori (seaweed), cooked spam, & a bowl of water

Step 7:

  • Scoop rice into your mold, smash it down, place spam (or substitute for egg/tofu) on top of rice

Step 8:

  • Pull out plastic bag from mold and place your rice/spam on the edge of half a sheet of nori (seaweed)

Step 9:

  • Tightly roll your musubi and dip your finger into the bowl of water and seal the ends of the nori sheet together

Step 10:

  • Crack eggs and whisk together, set aside

Step 11:

  • Pour panko (bread crumbs) into shallow plate

Step 12:

  • Dip musubi in beaten eggs, completely coat musubi in panko

Step 13:

  • Heat pan to medium high, pour about an inch of oil into pan, and fry musubi on all sides

Step 14:

  • Cut musubi into 1/2 slices and place on plate

Step 15:

  • Drizzle with sriracha mayo, unagi (sushi) sauce, & green onion 

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *