Healthy Beaver Bag – Huevos Rancheros 

Ingredients: (3 servings)

• 3 corn tortillas
• 3 eggs
• 2-3 tablespoons of oil
• 1 avocado 
• Queso Fresco (cheese)
• Sour cream

Salsa:

• 2 Roma tomatoes 
• ⅓ of a yellow onion 
• 2 serrano peppers (adjust depending on spice level desired)
• ½ cup of cilantro
• 2 garlic cloves
• 3 tablespoons of water 
• Salt to taste

Instructions:

Salsa: 

1. In a pot put to boil the whole Roma tomatoes and whole serrano peppers for about 5 minutes, until you notice the tomato skin starting to break 
2. Cut ⅓ of a yellow onion
3. Cut ½ cup of cilantro
4. Peel two cloves of garlic 
5. In a blender place in the boiled tomatoes, serrano peppers, piece of onion, cilantro, and garlic
6. Blend your ingredients until a desired consistency is achieved, you can add in 2-3 tablespoons of water to make a smoother salsa as well
7. Add salt to taste

*no blender option*

1. Follow step 1 above 
2. Finely chop and mince the garlic 
3. Finely chop and dice the onion and cilantro 
4. In a large bowl add in the garlic, onion, and cilantro
5. Then add the boiled tomatoes and Serrano peppers 
6. Using a large spoon smash and mix in everything well, and get your desired consistency (note: it will be a thicker)
7. Add salt to taste

Huevos rancheros: 

1. In a frying pan, on medium high heat add about 2-3 tablespoons of oil 
2. Add in your tortilla to the hot oil and fry each side for about 2 minutes, once cooked to your liking place to the side 
3. In the same frying pan, fry an egg to your liking 
4. To assemble place your cooked egg on your fried tortilla
5. Add your salsa on top
6. Add the avocado slices, cheese and sour cream toppings to your liking 
7. Enjoy!