This recipe combines sweet and tart apples to bring both flavors and different textures.
Ingredients:
- 1 Pink Lady Apple or any sweet apple
- 1 Green Apple or a tart apple
- cinnamon to taste 1-2 tsp
- optional: pinch of salt
- 1/4 or more of water
- 1-2 Tablespoons maple syrup
- butter 1 tablespoons
Instructions:
Wash and cut apples into bite sized pieces.
Add apples, cinnamon, a pinch of salt, water, to a pan.
Turn to medium heat to get the mixture to start steaming and add lid.
Cook 5-8 minutes till apples are softened. You might need to add a couple more tablespoons of water to keep it from burning.
Turn heat down, add syrup and butter. Stir it in to coat the apples. Cook 1-2 more minutes.
Serve over pancakes or oatmeal, or eat the apples on their own. Store in the refrigerator.
Inspired by: https://cookieandkate.com/how-to-make-applesauce/
