This is simple and your taste buds will enjoy the beautiful fresh flavors of summer!

Ingredients

1-Baguette sliced in half

3 Tbsp. Olive Oil

1-Tomato Sliced

6-tsp Balsamic Vinegar

Thinly Sliced Basil & Shredded Mozzarella Cheese.

Salt and Pepper To Taste

Directions

Placing your hand lengthwise on your bread gently slice bread down the middle.

Drizzle 1 ½ Tablespoons of Olive Oil on each slice of bread

Slice Tomato into Six slices and place on top of bread

Salt and Pepper to taste the tomatoes and spoon 1 teaspoon of Balsamic Vinegar over each tomato

Chiffonade your Basil, which is simply slicing your basil thin by stacking your leaves on top of each other (largest to smallest) and rolling them up like a pinwheel.  Then carefully slice your basil and sprinkle on top of tomatoes.

Generously add your shredded mozzarella on top and bake your bread on a cooking sheet at 450 degrees for 8 minutes or until the cheese is slightly golden. Every oven is different so don’t be afraid to peek on your bread. Enjoy!