broccoli salad


1 head of broccoli

1 onion

8 packets mayonnaise

¼ cup apple cider vinegar

4 packets sugar

¼ cup sunflower seeds

¼ cup cranberries

Chop broccoli into bite-size pieces. Chop ¼ of an onion. Add mayonnaise packets, apple cider vinegar, and sugar packets to small bowl and stir together to create the dressing. Add broccoli, onion, sunflower seeds, and cranberries to a medium sized bowl and top with dressing. Stir all ingredients together and add salt and pepper to taste. Allow to sit in fridge for 1 hour before serving.

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