Program

Tentative Program Outline-Specific Topics and Speakers to be added

Registration fee for this 2-day program is $500.

Utilization – May 9 morning session:

  • Current seafood processing and handling methods
  • Processing and handling quality considerations/concerns-H&G, fillets, surimi, roe, shellfish, crustaceans, fish meal, etc.
  • Water Usage
  • Nutritional value & health benefits of seafood

 Innovation- May 9 afternoon session:

  • By-product utilization innovations for improved yield/value
  • Modern alternatives for data handling and improved process monitoring
  • Improved methods for routine testing
  • Recruitment, training, & retaining employees-panel & round table discussion 

Evening Social & Networking: Leadership/Team Building Activity


COMPLIANCE- May 10 morning session:

  • Food analysis & safety
  • Environmental
  • Labeling
  • Traceability

SANITATION, QUALITY TESTING & EQUIPMENT MAINTENANCE- May 10 afternoon session:

  • Hands on training
  • How to choose a sanitizer
  • Pros and cons of available sanitizers
  • How/when to use
  • Bacteria testing for quality assurance: ATP testing, listeria in RTE & environment
  • Maintenance & calibration of balances, thermometers, pH meters, etc.
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