Thomas G. Chastain

Several forage legume seed crops continue to be a vital part of seed production enterprises in the Willamette Valley.  These include red clover, crimson clover, and white clover.  Other seed crops that have been produced in the valley include ladino clover, arrowleaf clover, subterranean clover, hairy vetch, and common vetch.

Figure 1. Crimson clover in flower. (T.G. Chastain photo)

Continue reading