Thomas G. Chastain
Our work on grass seed crop residue management suggests that the answer to this question depends on the grass crop species. On-farm trials over 60 site-years and in 6 seed crops species across Oregon were used to compare baling straw with and without flailing of the crop stubble. In several of our grass seed crops including perennial ryegrass, tall fescue, orchardgrass and Chewings fescue, the differences in seed yield for baling and post-bale flail chopping of a field were negligible and were not statistically significant. Thus, there was no requirement for flailing of these crops after baling of the straw in order to harvest good seed yields.