The efficiency of energy use by US farmers has increased dramatically as the energy use per unit of farm output has declined about 44% since the late 1940s. Despite these gains, there is increasing scrutiny regarding the amount and the cost of energy used in agricultural production. Since the prospect for higher energy prices and further limitations on the availability of inexpensive energy is both real and immediate, identification of improved energy efficiencies is essential in order for grass seed production to remain a competitive enterprise for Oregon seed producers. Reducing energy costs is one way that the profitability of grass seed production might be improved.
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