Food Writing ~ our food history intern talks publications!


Food writing is one of those tricky facets of history. What do you continue as writing? People’s notes? The things they’ve published? Magazines, books, periodicals? Luckily enough, OSU has a wide array of publishing. From books published via the Oregon State University Press to faculty in food oriented departments, we have a lot here on campus.

One of the most fascinating things found during the food publishing searching were countless recipe books down on the first floor, ranging from a wide array of decades. As well, they had food periodicals dating to pre-20th century, and let me tell you, it’s an incredible feeling to hold a book in your hands that dates in the late 1800’s. 

Here’s a gallery of some of the awesome finds from the 1st floor!


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