Cook up some carbolicious history

We’ve rocketed into cold, wet, wintry feeling weather in the mid-Willamette Valley… Which brings to mind cozy kitchens, warm ovens, and bellies full of sweet treats and big loaves of bread! Following the food focus of the week, I wanted to offer up some more yummy recipes for you to consider for next week’s Taste of the ‘Chives (October 29 for those who may have missed it).

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