Still looking for ideas? May-bee one of these recipes will strike a fancy! All of these are from The Ext. Bulletin 322 Sept 1920: Honey — nature’s oldest sweet.

Honey Drop Cakes

• 1 egg
• 1 1/2 to 2 cups flour
• 1/2 teaspoon soda
• 1 cup raisins, cut small and floured
• 3/4 cup honey
• 1/4 cup butter, melted
• 1/2 teaspoon cinnamon
• 1/8 teaspoon cloves

1. Mix honey and melted butter.
2. Add egg, well beaten.
3. Stir in sifted dry ingredients; add raisins.
4. Drop teaspoon onto greased pan.
5. Bake in moderate oven.

Honey Jumbles

• 1 cup honey
• 1/4 cup water
• 1/4 cup molasses
• 1/2 teaspoon vanilla
• 2 teaspoons (level) soda
• 4 cups (or less) flour
• 1 teaspoon salt

1. Drop from teaspoon onto buttered pans.
2. Bake in moderate oven.

One Hour Graham Bread (with honey)

• 2 cups sour milk
• 3/4 cup honey
• 1 1/2 teaspoons soda
• 2 cups graham flour
• 1 1/2 teaspoons salt
• 1 1/2 cups white flour
• 1 teaspoon baking powder

1. Stir together and bake in greased pan one hour (moderate oven).

Honey Baked Apples

• 8 medium-sized apples
• Cinnamon
• 1/2 cup water
• 2 tablespoons butter
• 2/3 cup honey

1. Pare, halve, and core apples and arrange in baking pan.
2. Pour water into pan.
3. Put honey over apples.
4. Dot with butter and dust with cinnamon.
5. Bake until done.