Course Organizers


OSU Seafood Research & Education Center – Astoria, OR

Christina DeWitt
Director
Professor, Department of Food Science & Technology
christina.dewitt@oregonstate.edu

Alex Gerber
Administrative Manager
alex.gerber@oregonstate.edu

Angee Hunt
Sustainable Seafood Processing Specialist
Assistant Professor, Food Science & Technology
angee.hunt@oregonstate.edu


Oregon Department of Agriculture – Food Safety Program

Jingyun Duan
Program Manager
jingyun.duan@oda.oregon.gov

Jim Moore
Food Safety Specialist
jim.moore@oda.oregon.gov

Gesinee Tolman
Food Safety Inspector & HACCP Specialist
gesinee.tolman@oda.oregon.gov

Print Friendly, PDF & Email