ABOUT THIS COURSE
This is a Basic Seafood HACCP course (OPTION 2).
The course must be taken in two parts or “segments”.
- Register for Seafood HACCP Segment One ($175)
This a self-paced Seafood HACCP Internet Course hosted by Cornell University. Upon completion of Segment One, you are emailed a notification of course completion.
Either forward the email you receive to Alex Gerber (alex.gerber@oregonstate.edu), by 8:00 am, November 14, 2024 or hand-in a hard copy to the instructor, Christina DeWitt, prior to class starting.
- Register for Seafood HACCP Segment Two ($400)
This is a one-day, hands-on course and will be held on Thursday, November 14 at the Gladys Valley Marine Studies Bldg, Hatfield Marine Science Center, 2030 SE Marine Science Dr., Newport, OR 97365
Participants in this Seafood HACCP Segment 2 course will, upon successful completion, be emailed a Certificate of Course Completion from the Association of Food and Drug Officials (AFDO) to demonstrate that they meet the training requirement of the FDA Seafood HACCP regulation.
YOUR REGISTRATION PROVIDES:
- Fish and Fishery Products Hazards and Control Guidance Manual – $50 + shipping
- Training Slides
- Model Seafood HACCP Plans
- Certificate of Course Completion from AFDO (emailed certificate comes in 1-2 weeks)
- Continental Breakfast, Lunch and breaks
