Updates on the New UHDS Eco2Go Program
UHDS restaurants are now providing reusable to-go containers in each dining center. This operational shift will save an estimated 600,000 disposable containers from reaching the landfill each year. The new orange Eco2Go containers can be easily returned in the dining centers, resident hall kitchens and in designated receptacles across campus. UHDS would like to thank […]
Beyond Earth Day Begins This Saturday, April 18th!
Get ready everyone, Beyond Earth Day is almost here! OSU has celebrated Earth Day since 1970 and we are still going strong! Starting this Saturday, April 18th, there will be ten days of fun and engaging events that involve the interconnectedness between people and the planet. From a sunset trail run to an All Species Masquerade, […]
Help Combat Climate Change as a Neighborhood Sustainability Steward!
OSU Extension’s innovative Neighborhood Sustainability Stewards volunteer program engages the local community in climate change actions on a household level. Program goals are: to engage the general public in a climate change conversation, to give the public tools to lower CO2 emissions on a household level, and to provide skills to live sustainably in a […]
Are Insects the Next Big Food Craze?
Oftentimes people look for local organically grown meat, fruits, and vegetables to lower their footprint on our planet. If the United Nations advice is taken to heart we might be seeing insects show up at our local groceries. Why would anyone want to eat insects? Insects have supplemented the diets of people from Latin America, […]
Local Eats Week 2013
In celebration of Local Eats Week, multiple restaurants in the local area are currently offering special $6 plates of delicious, locally-sourced food. From October 18 until the 24, restaurants will have a special dish available that is made with local ingredients from the six surrounding counties of Linn, Benton, Lane, Lincoln, Marion, and Polk. The […]
Take Charge of your Carbon Emissions This Fall
The OSU Sustainability Office and Energize Corvallis have teamed up to help answer some burning questions. Did you know that by placing a 6-inch pan on an 8-inch burner you are wasting about 40% of the heating energy being used to prepare food? …or that properly inflated tires save about 3% of your fuel use, the […]
Clean Plate Challenge, World Food Day
October 16th is World Food Day – a global effort to end world hunger. At OSU’s Student Sustainability Initiative, we’re focusing our efforts not on new modes of farming, but what we can do right now to have an impact. We came up with the Clean Plate Challenge to call attention to the food that […]
Students donate 13 tons to nonprofits during campus move-out
Volunteers stood around a large table, sorting through the items left to charity by the students on campus. More donations rolled forward in orange carts, slightly damp from the heavy rain outside. Filling the carts to the brim, the donations came in many different states: from fresh unopened food, to well-worn shoes and dusty rugs. […]
Earth Week kicks off tomorrow! Runs April 20-27.
At OSU, we have been celebrating Earth Day ever since the first one in 1970. But we’re too hardcore for just one day of observance of this amazing planet we live on, so we celebrate for a full week! Hence: Earth Week, a week of fun and educational activities geared toward raising environmental awareness and […]
Global Warming: Changing Course discussion group starts April 2
Northwest Earth Institute discussion courses are a popular way to engage in locally-relevant conversations about the topics of our time. More than 130,000 people worldwide have participated in their discussion courses! Beginning April 2, a Global Warming: Changing Course discussion group is starting in Corvallis at the Unitarian Fellowship Hall, NW Circle and 29t St. […]