Our latest series of workshops:
Good Fishing Vessel Practices for Receivers (2021/22), Cod and Pollock Quality (2023), Salmon Quality (2023)
were supported by a grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) through their Food Safety Outreach Program Grant No. 2019-70020-30348
As a result, we are pleased to make the presentation materials developed and resources collected freely available on our resource page.